Latest posts
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Slow Cooker Kangaroo Ragu
Read more → : Slow Cooker Kangaroo RaguOne of my favorite slow cooker Kangaroo recipes is this Kangaroo Ragu, easy, delicious, and simple to make using kangaroo steak, sun-dried tomatoes, onions, carrots, and celery. To make Kangaroo Ragu in your slow cooker or crockpot, simply add all ingredients, cover with red wine, and set to cook on low for 6-8 hours or…
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Slow Cooker Porterhouse Ragu
Read more → : Slow Cooker Porterhouse RaguThis Porterhouse Ragu, inspired by the Bored of Lunch cookbook, ranks as one of my top slow-cooker recipes, featuring porterhouse beef, chopped tomatoes, tomato purée, red wine, and beef stock. To cook Porterhouse Ragu in your slow cooker or crockpot, simply sear the beef, mix the other ingredients in the cooker, and let it cook…
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Slow Cooker Sausage Ragu
Read more → : Slow Cooker Sausage RaguWhen you hear ‘ragù’, I think most people instantly think of beef, however, here’s a slow cooker sausage ragu straight from the Bored of Lunch cookbook. This delicious Sausage, Fennel & Bacon Ragù is made using bacon medallions, low-fat pork or turkey sausages, crushed fennel seeds, and chopped tomatoes, and it’s a hearty alternative to…
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