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Slow Cooker Sausage Cassoulet
Read more → : Slow Cooker Sausage CassouletSlow cooker Sausage Cassoulet is a deliciously rich dish from the south of France, featuring 12 Toulouse-style sausages, 100 grams of pork lardons, 200 grams of haricot beans, and 200 grams of butter beans. For a successful Sausage Cassoulet, first brown 12 sausages and 100 grams of pork lardons in a pan. Transfer them into…
Easy Peasy Slow Cook is your go-to destination for simplifying meal times with a slow cooker. Discover recipes that promise deliciousness with minimal effort, making every meal a breeze.