This delicious beetroot and barley risotto recipe by Katy Holder is made easy in the slow cooker with goatโs cheese, tarragon, olive oil, leek, garlic, and beetroot. To make Beetroot Barley Risotto in your slow cooker or crockpot, start by sautรฉing leek and garlic in olive oil and butter until softened. Add beetroot and tarragon,…
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This delicious vegetarian Vietnamese Vegetable Curry Recipe by Katy Holder is super easy to make in the slow cooker using Thai yellow curry paste, coconut milk, Chinese cabbage, carrots, baby corn, and kaffir lime leaves. To make Vietnamese Vegetable Curry in your slow cooker or crockpot, simply start by grinding the spices and sautรฉing the…
Katy Holder introduces us to her delightful Lentil Cottage Pie recipe from her โslow cooker vegetarianโ cookbook, featuring ingredients like mashed potatoes, olive oil, onion, garlic, carrots, and zucchini. To prepare Lentil Cottage Pie in your slow cooker or crockpot, layer sautรฉed onions, garlic, seasoned vegetables, and lentils in the cooker. Cover them with a…
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Taken straight from the “Slow Cooker Vegetarian” cookbook by Katy Holder, this Moroccan Broad Bean Soup is delicious and super easy to prepare using broad beans, olive oil, onion, garlic, and spices. To make Moroccan Broad Bean Soup in your slow cooker or crockpot, start by sautรฉing onions, garlic, and spices to develop flavor. Then,…
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This Cream of Mushroom Soup by Katy Holder from her slow cooker vegetarian cookbook is a must-try, made using dried porcini mushrooms, leeks, Swiss brown mushrooms, large mushroom flats, and Madeira. To make Cream of Mushroom Soup in your slow cooker or crockpot, start by soaking the porcini mushrooms and then combining them with the…
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