Come join me and let’s make this delicious Victoria Sponge Cake in the slow cooker using 150g self-raising flour, 150ml unsalted butter, 150g caster sugar, and 3 medium eggs. To make Victoria Sponge Cake in the slow cooker, simply mix the 150g self-raising flour, 150g caster sugar, 150ml unsalted butter, and 3 beaten eggs with…