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Easy, delicious, and made in the slow cooker, this Veal Stroganoff recipe by Olivia Andrews is prepared using veal blades, shallots, garlic, paprika, mixed mushrooms, tomato paste, and beef stock. To make Veal Stroganoff in your slow cooker or crockpot, start by browning the veal, then cook the shallots, garlic, and mushrooms, add tomato paste,…
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This delicious Italian slow cooker Veal Osso Buco casserole by Olivia Andrews has been brought up to date with a kale gremolata, made with kale, garlic, lemon juice, lemon zest, and extra virgin olive oil. To make Veal Osso Buco in your slow cooker or crockpot, brown the veal and onions, add wine and spices,…
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