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Slow Cooker Vietnamese Vegetable Curry
Read more → : Slow Cooker Vietnamese Vegetable CurryThis delicious vegetarian Vietnamese Vegetable Curry Recipe by Katy Holder is super easy to make in the slow cooker using Thai yellow curry paste, coconut milk, Chinese cabbage, carrots, baby corn, and kaffir lime leaves. To make Vietnamese Vegetable Curry in your slow cooker or crockpot, simply start by grinding the spices and sautéing the…
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Slow Cooker Moroccan Broad Bean Soup
Read more → : Slow Cooker Moroccan Broad Bean SoupTaken straight from the “Slow Cooker Vegetarian” cookbook by Katy Holder, this Moroccan Broad Bean Soup is delicious and super easy to prepare using broad beans, olive oil, onion, garlic, and spices. To make Moroccan Broad Bean Soup in your slow cooker or crockpot, start by sautéing onions, garlic, and spices to develop flavor. Then,…
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Slow Cooker Gingered Pears
Read more → : Slow Cooker Gingered PearsThis heartwarming Gingered Pears dessert from the Fix-it and Forget-it cookbook can be prepared in the slow cooker without any effort using pears, white wine, honey, lemon juice, and ground ginger. To make Gingered Pears in your slow cooker or crockpot, simply peel the pears and place them upright in a greased cooker. Mix white…
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Slow Cooker Orange Glazed Carrots
Read more → : Slow Cooker Orange Glazed CarrotsThese slow cooker orange glazed carrots from the Fix-It and Forget-It cookbook are a delicious side that you can enjoy using baby carrots, turbinado sugar, fresh orange juice, coconut oil, and cinnamon. To make Orange Glazed Carrots in your slow cooker or crockpot, simply combine the ingredients and cook on low for 3-4 hours. This…
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Slow Cooker Saag Aloo
Read more → : Slow Cooker Saag AlooThis slow cooker Saag Aloo is another dish from Bored of Lunch that is perfect for batch cooking and to use as you like throughout the week, made with potatoes, mustard powder, olive oil, tomato purée, vegetable stock, and fresh ginger. To make Saag Aloo in your slow cooker or crockpot, simply add the ingredients…
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