3 Ingredient Slow Cooker Cranberry Chicken

With just basic ingredients, boneless skinless chicken breasts, French dressing, and whole cranberry sauce you can make this delicious 3 Ingredient Slow Cooker Cranberry Chicken. This is the simplest crock pot recipe to make a tasty supper!

You need to check out my other chicken recipes that need few (but flavorful) ingredients – 4 Ingredient Crockpot Chicken Fajitas and 4 Ingredient Crockpot Chicken and Dumplings are two of my favorites.

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Why This Recipe Works

If you love the combination of sweet and savory flavors, this Cranberry Chicken recipe is sure to become a family favorite. Not only is it incredibly easy to prepare, but it also delivers a dish that feels special enough for any occasion.

This recipe works because it pairs the tartness of cranberries with the tangy sweetness of French dressing, creating a sauce that perfectly complements the tender chicken. Plus, with just 3 main ingredients, it’s a hassle-free meal that doesn’t skimp on flavor.

Whether you’re hosting a holiday gathering or simply want a comforting weeknight dinner, this recipe is a surefire way to impress without spending hours in the kitchen. Trust me, you’ll love how simple yet delicious this dish is!

Ingredients

Chicken Breasts: You’ll need about 4 boneless, skinless chicken breasts. They’ll cook up tender and juicy, absorbing all the flavors from the slow cooker.
French Dressing: This tangy and slightly sweet dressing is a key ingredient. If you want to make it from scratch, check the note below for an easy homemade version!
Cranberry Sauce: Use a 15-ounce can of whole cranberry sauce or 1 cup of homemade cranberry sauce. The cranberries add a delightful balance of tartness to the dish.

Step-by-Step Directions

Step One – Lightly grease the slow cooker and arrange the chicken breasts in a single layer at the bottom.

Step Two – In a bowl, whisk together the French dressing and cranberry sauce until smooth. Pour this mixture over the chicken, ensuring each piece is well-coated.

Step Three – Cover the slow cooker and cook on high for 3-4 hours or on low for 6 hours, until the chicken is tender and fully cooked. If desired, garnish with toasted pine nuts and chopped parsley before serving.

How to Serve

For a simple yet satisfying meal, serve the cranberry chicken over fluffy white rice, adding an extra spoonful of cranberry sauce for a pop of flavor and a sprinkle of fresh parsley for color.
Pair this dish with comforting sides like creamy mashed potatoes or buttery roasted vegetables such as carrots, Brussels sprouts, or green beans.
Complete the meal with warm, crusty bread. Soft dinner rolls, flaky biscuits, or a slice of hearty cornbread will perfectly round out this delicious dinner.

Recipe FAQs

Can I use homemade cranberry sauce instead of canned?

Yes, you can easily substitute homemade cranberry sauce for the canned version. Just make sure it’s thick and chunky to match the consistency needed for the recipe.

What’s the best way to store leftover cranberry chicken?

Store any leftover cranberry chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the microwave or on the stovetop until heated through.

Can I use chicken thighs instead of chicken breasts?

Absolutely. Chicken thighs work well in this recipe and may even provide a juicier texture. Keep in mind that thighs might cook a bit faster, so adjust the cooking time as needed.

Can I make this dish with a different dressing?

Certainly! If you prefer, you can use Catalina or Russian dressing as a substitute for French dressing, giving the dish a slightly different flavor profile.

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