These delicious Meatballs require just 4 ingredients and 5 minutes of prep using grape jelly, chili sauce, BBQ sauce, and frozen meatballs.

To make these 4 ingredient meatballs in your crockpot or slow cooker, simply combine the sauces in the pot, add the meatballs, and cook on high for 3 hours.

They’re so good; they bring back memories of the slow-cooker swedish meatballs I tried and love so why not give them a try too?

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4 Ingredient Crockpot Meatballs Ingredients

• 18 oz (510g) grape jelly
• 12 oz (340g) chili sauce
• 1 cup (240g) BBQ sauce
• 32 oz (907g or about 4 cups) frozen fully cooked meatballs (e.g., Cooked Perfect Homestyle)

Optional For garnish:

• Sesame seeds
• Sliced green onions

How To Make 4 Ingredient Crockpot Meatballs

1. Prepare the Crockpot: Begin by thoroughly greasing a 6-quart crockpot with your favorite cooking spray to prevent sticking.
2. Combine the Sauces: Carefully measure and pour the grape jelly, chili sauce, and BBQ sauce into the crockpot.
3. Stir Everything Together: Use a sturdy spoon to mix the sauces until they are completely blended together.
4. Add the Meatballs: Gently add the frozen meatballs to the crockpot, stirring them until they are fully coated with the mixed sauces.
5. Set to Cook: Secure the lid on the crockpot, set the device to cook on high, and allow the meatballs to cook for 3 hours.

Can I use fresh meatballs instead of frozen for these Meatballs?

Absolutely, you can use fresh meatballs if you prefer! Just make sure to adjust the cooking time slightly, as fresh meatballs may cook a bit quicker than frozen. Keep an eye on them to ensure they’re cooked through but not overdone.

Recipe Tips

• Keep It Saucy: To prevent the meatballs from drying out, make sure they are completely submerged in the sauce while cooking; this ensures every bite is juicy and flavorful.
• Garnish Game Strong: Don’t forget to garnish with fresh herbs like parsley or basil; it adds a nice pop of color and a burst of freshness that can really elevate the dish.
• Sauce It Up: Feeling adventurous? Swap out the BBQ sauce for a spicy buffalo sauce or a sweet teriyaki to completely transform the flavor profile without complicating things.

Recipe Variations

• Go Greek: Swap the grape jelly for apricot preserves and the BBQ sauce for a mix of lemon juice and oregano to give your meatballs a Mediterranean twist.
• Sweet and Sour Twist: Use pineapple preserves instead of grape jelly and add a dash of soy sauce for a tangy sweet and sour version that’s sure to be a hit.
• Spicy Meatballs: Kick up the heat by adding a few tablespoons of sriracha or your favorite hot sauce to the mix before cooking.

What To Serve With Meatballs

Serve your Meatballs with a vibrant beetroot and goat cheese salad, crispy parmesan asparagus, a rustic tomato and basil tart, a refreshing cucumber dill yogurt salad, and savory mushroom risotto.

You can also pair these with spicy roasted chickpeas or a zesty lemon orzo salad for a lively accompaniment.

How To Store Leftover Meatballs

In The Fridge:

Store leftover Meatballs in an airtight container to keep them fresh. Ensure they are cooled to room temperature before sealing. They will stay good for up to 3 days when refrigerated properly.

In The Freezer:

Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

How To Reheat Leftover Meatballs

Reheat your leftover Meatballs by placing them in a saucepan over medium heat. Cook until heated thoroughly, which typically takes about 10 minutes.

Alternatively, you can microwave them on high for about 2 minutes, ensuring they reach the desired temperature.

Check out More Slow Cooker Recipes:

• Slow Cooker Meatballs And Gravy
• Brown Rice Congee In Slow Cooker
• Slow Cooker Honey Mustard Chicken
• Slow Cooker Marinara Sauce