This simple budget-friendly chicken and dumplings recipe is a lifesaver because not only does it require only 5 ingredients, but it’s made in a crockpot too using only chicken breast, butter, cream of chicken soup, onion, and biscuit dough.

To make this 5 ingredient Chicken and Dumplings in your Crockpot or slow cooker, simply layer the ingredients, cover with water, and let it cook on high for 5-6 hours until the dumplings are fluffy and the chicken is tender.

This recipe is ridiculously simple and utterly delicious! Give it a whirl, and let me know how it turns out for you in the comments below. Who knew making comfort food could be this easy?

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What Type of Biscuit Dough Works Best for this recipe?

For this Chicken and Dumplings recipe, any refrigerated biscuit dough does the trick. But for the best texture, choose a butter-flavored variety. It’ll add a richer taste to your dumplings, turning them into a real treat.

5 Ingredient Crockpot Chicken and Dumplings Ingredients

• 4 chicken breast halves, skinless and boneless (32 oz or 900g total)
• 2 tablespoons butter (1 oz or 28g)
• 21.5 ounces condensed cream of chicken soup (2 cans, each 10.75 oz or 305g)
• 1 onion, finely diced (5 oz or 140g)
• 20 ounces refrigerated biscuit dough, torn into pieces (2 packages, each 10 oz or 285g)

How To Make 5 Ingredient Crockpot Chicken and Dumplings

1. Prepare the Onion: First, peel the onion and chop it into fine pieces to ensure it blends well with other ingredients during cooking.
2. Layer Ingredients in Crockpot: Place the chicken breasts at the bottom of the slow cooker. Add the chopped onions, distribute the butter evenly on top, and then pour the cream of chicken soup over everything.
3. Add Water and Set to Cook: Pour enough water into the crockpot to just cover the contents, which helps in cooking the chicken thoroughly. Secure the lid and set the slow cooker to HIGH for 5-6 hours.
4. Prepare the Biscuit Dough: About 40 minutes before the end of the cooking time, start tearing the biscuit dough into small, even pieces. This will help them cook uniformly and absorb the flavors of the broth.
5. Add Dough Balls to the Mix: Drop the dough pieces into the slow cooker, spreading them evenly across the surface to avoid clumping.
6. Complete the Cooking: Replace the lid and allow the dough to cook until it expands and the center is no longer raw, ensuring a fluffy texture throughout the dumplings.

Recipe Tips

• Thicken the Broth: If you prefer a thicker broth, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the crockpot during the last hour of cooking.
• Enhance the Flavor: Try sautéing the onion in butter before adding it to the crockpot; this small step can greatly amplify the depth of flavor in your dish.
• Avoid Soggy Dumplings: To prevent the dumplings from becoming too soggy, make sure to not lift the lid too often during the last cooking phase; every peek releases essential heat and steam.
• Use Fresh Herbs for Garnish: Sprinkle some freshly chopped parsley or chives on top before serving to add a pop of color and fresh flavor, giving your dish a restaurant-quality look and taste.

Recipe Variations

• Go Gluten-Free: Substitute the regular biscuit dough with a gluten-free variety to accommodate dietary restrictions without compromising the comforting texture and taste.
• Add Vegetables: Boost the nutritional value by adding chopped carrots, celery, and peas in the last two hours of cooking; this turns your dish into a more rounded stew.
• Spice It Up: For a bit of heat, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper with the chicken and onions.

What To Serve With Chicken and Dumplings

Serve your Chicken and Dumplings with a tangy kale and apple slaw, parmesan roasted cauliflower, Sweet Potato Wedges, steamed asparagus with almond slivers, and a quinoa pilaf.

You can also pair it with creamy polenta and grilled zucchini for a delightful contrast.

How To Store Leftover Chicken and Dumplings

In The Fridge:

Place the cooled chicken and dumplings in an airtight container. Ensure it is sealed well to maintain freshness. Store in the refrigerator for up to 3 days.

In The Freezer:

This dish does not freeze well due to the biscuit dumplings, which can become soggy and lose texture upon thawing and reheating.

How To Reheat Leftover Chicken and Dumplings

Reheat your leftover Chicken and Dumplings in a saucepan over medium heat. Stir occasionally until heated through, which typically takes about 10 minutes.

Alternatively, microwave individual servings on high for 2-3 minutes, stirring midway to ensure even heating.

Check out More Slow Cooker Recipes:

• Slow Cooker Sausage and Baked Bean Casserole
• Slow Cooker Onion Jam
• 4 Ingredients Slow Cooker Pumpkin Soup