Perfect for cold, busy winter days, this 5 Ingredient Crockpot Potato Soup recipe is so easy and tasty with just 5 minutes of prep time, requiring only simple ingredients: hash browns, cream of chicken soup, chicken broth, onion, and cream cheese.

To make this 5 ingredient Potato Soup in your Crockpot, simply toss all the ingredients together, set it to low, and let it cook for 6-8 hours until creamy and delightful.

Give this no-fuss recipe a whirl and share your thoughts below. I bet it’ll become your new go-to for a hearty, warm meal!

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5 Ingredient Crockpot Potato Soup Ingredients

• 32 oz (907g) frozen diced hash browns
• 10.5 oz (298g) can of cream of chicken soup
• 2 cups (473ml) chicken broth
• 1/2 cup (75g) diced onion
• 8 oz (227g) cream cheese

Optional Toppings:

• Chives, shredded cheese, bacon bits, sour cream

How To Make 5 Ingredient Crockpot Potato Soup

1. Prepare Your Onion: Begin by peeling the onion. Chop it into small, even pieces to ensure they cook uniformly.
2. Layer Ingredients in Crockpot: Place the frozen hash browns at the bottom of the crockpot. Layer the diced onions evenly on top, followed by dollops of cream cheese and the cream of chicken soup.
3. Add Chicken Broth: Pour the chicken broth over the layers in the crockpot. The liquid will help to combine the flavors as they cook.
4. Set to Cook: Cover the crockpot with its lid. Turn the setting to low and cook for 6-8 hours. The long cooking time allows the flavors to meld together and the potatoes to become tender.
5. Final Stir and Serve: Once cooking is complete, stir the soup to blend all the ingredients thoroughly into a smooth consistency. Taste and adjust seasoning if necessary.
6. Add Toppings and Enjoy: Serve the hot soup in bowls. Offer various toppings like chives, shredded cheese, bacon bits, and sour cream for a customized experience.

Can I Use Fresh Potatoes Instead of Frozen Hash Browns?

Absolutely, you can swap out the frozen hash browns for fresh potatoes. Just peel and dice them into small cubes to ensure they cook through. Remember, consistency is key, so keep those pieces uniform!

Recipe Tips

• Enhance the Flavor: If you want to bring out a richer taste, try sautéing your onions in butter or olive oil before adding them to the crockpot.
• Creaminess Maximus: For an even creamier texture, blend about half of the soup once cooked and then mix it back in. It’s like velvet!
• Toppings Galore: Don’t hold back on the toppings; shredded sharp cheddar, a dollop of sour cream, and crispy bacon bits can elevate your soup game to the big leagues!

Recipe Variations

• Go Green: Add some greens like spinach or kale during the last 30 minutes of cooking. They’ll wilt into the soup, adding color, nutrition, and a bit of earthiness.
• Spice it Up: If you’re feeling spicy, throw in some diced jalapeños or a dash of cayenne pepper. It’s a small kick that can make a big splash!
• Make it Meaty: For the carnivores at your table, brown some sausage or diced ham and stir it in for that extra heartiness. It’s a meat lover’s dream!
• Veggie Delight: Swap out the chicken broth for vegetable broth and ditch the cream of chicken soup for a vegetarian version. Your veggie friends will thank you!

What To Serve With Potato Soup

Serve your Potato Soup with roasted Brussels sprouts, caramelized onion focaccia, parmesan kale chips, spicy roasted chickpeas, and cucumber dill salad.

You can also pair it with herb-infused olive oil for dipping and pear slices wrapped in prosciutto for a unique flavor combination.

How To Store Leftover Potato Soup

In The Fridge:

Pour the leftover potato soup into airtight containers to maintain freshness. Ensure the containers are sealed tightly. Store them in the coldest part of your refrigerator. Consume the soup within 3 to 4 days for best quality.

In The Freezer:

This soup contains cream cheese, which may separate or become grainy when frozen and then thawed. For this reason, it’s better not to store it in the freezer to preserve its creamy texture.

How To Reheat Leftover Potato Soup

Reheat your leftover Potato Soup by pouring it into a saucepan over medium heat. Stir occasionally until the soup is heated through, which should take about 10 minutes.

Alternatively, microwave the soup in a microwave-safe dish, covered, stirring every two minutes until hot.

Check out More Slow Cooker Recipes:

• Slow Cooker Irish Stew with Beef and Guinness
• 5 Ingredient Slow Cooker Beef Stew
• Slow Cooker Parsnip And Carrot Soup