Next time you’re having a party or get-together and need something super easy-to-prepare that everyone will love, then you definitely should try this 5 Ingredient Cheesy Potatoes recipe!

To make 5 Ingredient Cheesy Potatoes in your Slow Cooker or Crockpot, start by spraying the inside of your slow cooker with cooking spray. Add the frozen diced potatoes, then mix sour cream, cream of chicken soup, and garlic salt. Pour this mixture over the potatoes, stir in the shredded cheese, and cook on high for 4 hours.

Seriously, these cheesy potatoes are so amazing, they’ll disappear faster than you can say “Where did they go?” Try them out, and let me know what you think in the comments below!

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5 Ingredient Slow Cooker Cheesy Potatoes Ingredients

• 1 bag (32 oz or 907g) frozen diced potatoes
• 1 cup (8 oz or 240ml) sour cream
• 1 can (10.5 oz or 300g) cream of chicken soup
• 1 teaspoon (5g) garlic salt
• 2 cups (8 oz or 227g) shredded cheddar jack cheese

How To Make 5 Ingredient Slow Cooker Cheesy Potatoes

1. Spray Your Slow Cooker: Spray the inside of your slow cooker with cooking spray. This step is optional, but it helps prevent the potatoes from sticking.
2. Add the Potatoes: Place the frozen diced potatoes into the slow cooker, ensuring they are evenly spread out for consistent cooking.
3. Mix the Sauce: In a medium bowl, combine the sour cream, cream of chicken soup, and garlic salt. Stir the mixture until it is well combined and smooth.
4. Combine Potatoes and Sauce: Pour the sour cream mixture over the potatoes in the slow cooker. Stir gently to ensure all the potatoes are well coated with the sauce.
5. Add the Cheese: Sprinkle the shredded cheddar jack cheese over the potatoes. Stir again to evenly distribute the cheese throughout the potato mixture.
6. Cook: Set the slow cooker to high and cook for 4 hours. Once cooked, serve the cheesy potatoes hot and enjoy your delicious side dish!

Can I Use Fresh Potatoes Instead of Frozen?

Absolutely! If you prefer to use fresh potatoes for your 5 Ingredient Slow Cooker Cheesy Potatoes, go for it. Just peel and dice them into small cubes, ensuring they’re similar in size to frozen ones. It might take a bit longer to cook, so keep an eye on them.

Recipe Tips

• Prep the Night Before: If you’re short on time in the morning, you can prepare everything the night before. Just combine all the ingredients in the slow cooker, cover, and place it in the refrigerator. In the morning, simply start the slow cooker and let it work its magic.
• Cheese Selection: Feel free to experiment with different cheese types to change the flavor profile. Try using Monterey Jack for a milder taste or Pepper Jack if you want to add a bit of a kick. Mixing cheeses can also create a unique and delicious blend.
• Extra Crunch: For added texture and flavor, top your cheesy potatoes with crushed cornflakes or breadcrumbs during the last 30 minutes of cooking. This will give your dish a delightful crunch that contrasts nicely with the creamy potatoes.

Recipe Variations

• Spicy Cheesy Potatoes: To give your dish a spicy kick, add a chopped jalapeño or a few dashes of hot sauce to the mixture. You can also use a spicy cheese like Pepper Jack to turn up the heat a notch.
• Bacon Lovers: If you love bacon, cook and crumble some crispy bacon pieces and mix them into the potatoes before cooking. You can also sprinkle extra bacon on top just before serving for an added burst of flavor.
• Veggie Loaded: Incorporate more vegetables to make this dish even heartier. You can add chopped bell peppers, onions, or even peas to the mixture. This not only adds flavor but also boosts the nutritional value of the dish.

What To Serve With Cheesy Potatoes

Serve your 5 Ingredient Cheesy Potatoes with a crisp green salad, Slow Cooker Pot Roast, or steamed broccoli for a balanced meal.

You can also pair it with grilled chicken, No Bean Crockpot Chili, or a hearty beef stew for a delicious and satisfying dinner.

How To Store Leftover Cheesy Potatoes

In The Fridge:

Store leftover Cheesy Potatoes in an airtight container to maintain their freshness and flavor. Ensure the container is sealed properly to prevent any moisture from entering. Place the container in the refrigerator and consume it within 3 to 4 days for the best taste and quality.

In The Freezer:

You can freeze leftover Cheesy Potatoes by placing them in a freezer-safe container or heavy-duty freezer bag. Be sure to remove as much air as possible before sealing the container. Label the container with the date, and store it for up to 2 months.

How To Reheat Leftover Cheesy Potatoes

Reheat your leftover Cheesy Potatoes in the microwave by placing them in a microwave-safe dish. Cover the dish with a microwave-safe lid or wrap, and heat on medium power for 2 to 3 minutes, stirring halfway through to ensure even heating.

Check out More Slow Cooker Recipes:

• 5 Ingredient Slow Cooker Balsamic Chicken
• 5 Ingredient Slow Cooker White Chicken Chili
• 5 Ingredient Slow Cooker Chicken Tortilla Soup