This delicious Mexican 5 Ingredient Chicken Tortilla Soup is a very filling tomato-based soup made in the slow cooker or crockpot using only chicken breast, chicken broth, black beans, frozen corn, and salsa.

To make Chicken Tortilla Soup in your Slow Cooker or crockpot, combine chicken breasts, chicken broth, black beans, frozen corn, and salsa. Cook on High for 4 hours or Low for 8 hours until the chicken is cooked through and tender.

This easy slow cooker meal is perfect for feeding the whole family, especially for busy cooks. It’s simple to make, and everyone will enjoy it. Try the recipe and leave a comment below with your feedback!

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5 Ingredient Slow Cooker Chicken Tortilla Soup Ingredients

• 2 lbs (907g) boneless skinless chicken breast
• 32 oz (907g or about 4 cups) chicken broth
• 15 oz (425g or about 1 ½ cups) black beans, drained and rinsed
• 14 oz (397g or about 2 ½ cups) frozen corn
• 30 oz (850g or about 2 cups) medium salsa (use spicy salsa if you like it hot)

Optional Toppings:

• 2 avocados, sliced
• 8 corn tortillas
• 8 tbsp sour cream
• 4 oz (114g or about 1 cup) shredded cheese

How To Make 5 Ingredient Slow Cooker Chicken Tortilla Soup

1. Combine Ingredients in Slow Cooker: Put chicken breasts, chicken broth, black beans, frozen corn, and salsa in a slow cooker. Ensure all ingredients are well mixed and the chicken is fully submerged in the liquid.
2. Cook the Soup: Set the slow cooker to cook on High for 4 hours or on Low for 8 hours. During this time, allow the flavors to meld and the chicken to cook thoroughly.
3. Remove and Shred the Chicken: Before serving, remove the chicken breasts from the slow cooker carefully. Shred the chicken using a food processor with a top round slicing disk, or shred it by hand using two forks.
4. Return Shredded Chicken to Soup: Put the shredded chicken back into the slow cooker and stir well to ensure it is evenly distributed throughout the soup.
5. Serve the Soup: Ladle the soup into bowls and add your choice of optional toppings, such as sliced avocado, sour cream, or shredded cheese. Make sure each bowl gets an equal amount of soup and toppings.

To Make Tortilla Strips:

1. Preheat Oven for Tortilla Strips: Preheat your oven to 400°F (200°C) to prepare the tortilla strips, which will add a crunchy texture to your soup.
2. Prepare and Bake Tortilla Strips: Cut the corn tortillas into strips and place them on a baking sheet. Bake the tortilla strips for 15 minutes, or until they are crunchy and golden brown.

Can I Use Chicken Thighs Instead of Chicken Breasts?

Absolutely! Chicken thighs are a fantastic option and will add a bit more richness to your 5 Ingredient Chicken Tortilla Soup in Slow Cooker. They stay moist and tender even after hours of cooking.

Recipe Tips

• Adjust the Spice Level: If you prefer your soup milder, use mild salsa and cut back on the black beans. For a spicier kick, add some chopped jalapeños or use a spicier salsa to turn up the heat.
• Use Fresh Ingredients: Whenever possible, use fresh corn instead of frozen, and consider adding freshly chopped tomatoes and cilantro to brighten up the flavors. Fresh ingredients make a noticeable difference in taste.
• Add Extra Protein: If you want to boost the protein content, consider adding a can of drained kidney beans or some cooked quinoa. These additions will make the soup heartier and even more satisfying.
• Make It Creamy: For a creamier texture, stir in a bit of sour cream or Greek yogurt just before serving. This adds a lovely richness to the soup and makes it feel indulgent without being heavy.

Recipe Variations

• Vegetarian Option: Replace the chicken with a mix of beans like pinto and chickpeas. You can also add some diced sweet potatoes for a hearty, vegetarian-friendly version of this soup.
• Add Some Greens: Stir in a couple of handfuls of fresh spinach or kale during the last 10 minutes of cooking. This adds a nutritious boost and a pop of color to your soup, making it even healthier.
• Different Protein: Swap the chicken for shredded beef or turkey for a different flavor profile. You can even use ground meat; just cook it separately before adding it to the slow cooker.
• Flavor Boost: Add a splash of lime juice and a handful of chopped fresh cilantro right before serving. This will give your soup a fresh, zesty finish that really makes the flavors pop.

What To Serve With 5 Ingredient Chicken Tortilla Soup

Serve your 5 Ingredient Chicken Tortilla Soup with stuffed mini bell peppers, spicy roasted chickpeas, grilled corn with lime butter, zucchini fritters, and mango salsa.

You can also pair it with Green Beans With Smoked Turkey, cucumber avocado salad, Jiffy Cornbread, and crispy baked plantains.

How To Store Leftover 5 Ingredient Chicken Tortilla Soup

In The Fridge:

Allow the soup to cool completely before storing it. Transfer the cooled soup into an airtight container, ensuring it is tightly sealed. Store the container in the refrigerator, where the soup will stay fresh for up to 4 days.

In The Freezer:

You can store the soup in the freezer by first letting it cool completely. Transfer the soup into a freezer-safe container or bag, leaving some space for expansion. Label the container with the date, and it will keep for up to 3 months.

How To Reheat Leftover Chicken Tortilla Soup

Reheat your leftover Chicken Tortilla Soup in a pot over medium heat until it is warmed through, stirring occasionally.

Alternatively, you can reheat individual portions in the microwave by heating on high for 2 to 3 minutes.

Check out More Slow Cooker Recipes:

• 5 Ingredient Slow Cooker Pot Roast
• 5 Ingredient Slow Cooker Creamed Corn
• 5 Ingredient No Bean Crockpot Chili