This classic 5 Ingredient Creamed Corn Thanksgiving side is easy to make with your slow cooker or Crock Pot. You only need corn, half and half, cream cheese, butter, and sugar, with very little prep, and it’s made extra creamy and delicious with the addition of cream cheese.

To make 5 Ingredient Creamed Corn in your Slow Cooker or Crock Pot, blend half and half with some corn, then combine all ingredients in the slow cooker, and cook on high for 1.5 hours or low for 3-4 hours.

This recipe is a game-changer, trust me! Give it a try, and don’t forget to comment below with your thoughts. I promise it’s super simple, and you’ll be the star of your next family gathering.

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Can I Use Fresh Corn Instead of Frozen?

Absolutely, fresh corn works brilliantly in this 5 Ingredient Creamed Corn in Slow Cooker recipe. Just cut the kernels off the cob and follow the same steps. The fresh corn will add an even sweeter and more vibrant flavor to your dish.

5 Ingredient Slow Cooker Creamed Corn Ingredients

• 48 oz (1360g or about 8 cups) frozen corn, thawed
• ½ cup (120ml) half and half
• 10 oz (283g) cream cheese, cut into chunks
• 4 tbsp (57g) butter, sliced
• 2 tbsp (25g) sugar

Optional Ingredients for Extra Flavor:

• Kosher salt and freshly ground black pepper to taste
• Chives for garnish

How To Make 5 Ingredient Slow Cooker Creamed Corn

1. Blend the Corn and Half and Half: Pour the half and half into a blender with 1 cup of thawed corn. Blend until smooth.
2. Combine Ingredients in Slow Cooker: In a 3 ½ to 4-quart slow cooker, add the blended mixture, remaining corn, cream cheese chunks, butter slices, and sugar. Stir to combine.
3. Cook on High: Cover the slow cooker and cook on the high heat setting for 1 ½ hours. Alternatively, you can cook on the low heat setting for 3-4 hours.
4. Incorporate Cream Cheese: After cooking, stir the corn mixture well to fully incorporate the melted cream cheese.
5. Season and Garnish: Season with kosher salt and freshly ground black pepper to taste. Garnish with chopped chives if desired.

Recipe Tips

• Use Fresh Corn for Extra Flavor: If you have fresh corn, go ahead and use it instead of frozen. Simply cut the kernels off the cob and follow the same steps for a burst of fresh, sweet corn flavor.
• Adjust the Creaminess: For a richer dish, you can substitute heavy cream for half and half. This will make the creamed corn even more decadent and creamy, perfect for when you want to indulge a bit.
• Mix in Some Cheese: Adding shredded cheddar or Parmesan cheese at the end of cooking can give the dish an extra cheesy twist. Stir it in just before serving for a creamy, cheesy delight.
• Spice It Up: If you like a bit of heat, add some diced jalapeños or a sprinkle of red pepper flakes. This will give the creamed corn a spicy kick that balances out the sweetness perfectly.

Recipe Variations

• Add Bacon: Crumble some cooked bacon on top just before serving. The smoky, salty flavor of bacon pairs wonderfully with the sweet and creamy corn, adding a delightful crunch.
• Make it Mexican Style: Stir in some chopped cilantro, a squeeze of lime juice, and a bit of cotija cheese. This will give your creamed corn a fresh and tangy twist, perfect for a Mexican-themed meal.
• Herb it Up: Add some fresh or dried herbs like thyme or rosemary during cooking. This will infuse the creamed corn with aromatic flavors, making it taste even more sophisticated and delicious.
• Vegetable Medley: Mix in some diced bell peppers, onions, or even peas. This will add some color and extra nutrients to the dish, making it a more well-rounded and visually appealing side.

What To Serve With Creamed Corn

Serve your Creamed Corn with grilled chicken, roasted vegetables, garlic mashed potatoes, fresh green salad, or crusty bread.

You can also pair it with barbecued ribs or baked salmon for a delightful meal that’s both tasty and satisfying.

How To Store Leftover Creamed Corn

In The Fridge:

Store your leftover Creamed Corn in an airtight container to keep it fresh. Make sure the corn is completely cooled before placing it in the fridge to prevent moisture buildup. It can be stored in the refrigerator for up to 4 days without losing its flavor.

In The Freezer:

You can store Creamed Corn in the freezer by placing it in a freezer-safe container. Make sure to leave some space at the top to allow for expansion as it freezes. It will keep well for up to 3 months in the freezer.

How To Reheat Leftover Creamed Corn

Reheat your leftover Creamed Corn on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, you can reheat it in the microwave in short bursts, stirring in between, until it’s warmed to your liking.

Check out More Slow Cooker Recipes:

• 5 Ingredient No Bean Crockpot Chili
• 5 Ingredient Slow Cooker Mac and Cheese
• 4 Ingredients Slow Cooker Pumpkin Soup