This slow cooker sweet lamb curry is as delicious as it looks, made with simple ingredients like diced lamb, onion, garlic, mild curry powder, minced ginger, and Granny Smith apples.

To make sweet lamb curry in your slow cooker or crockpot, combine all ingredients and cook on HIGH for 2 hours and then on LOW for 3 hours.

I love how this dish fills my kitchen with a rich, enticing aroma. It’s perfect for a cozy evening with family or friends.

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Can I make this curry in advance?

Yes, you can make this curry in advance and store it in the fridge. Prepare the curry as instructed and let it cool completely before refrigerating. Reheat on the stove or in the microwave when ready to serve, ensuring it’s thoroughly heated before enjoying.

Slow Cooker Sweet Lamb Curry Ingredients

• 1 kg of diced lamb (deboned and diced leg piece)
• 1 large onion, diced
• 2 cloves of garlic, minced
• 3 tsp of mild curry powder
• 1/2 tsp of minced ginger
• 2 small green Granny Smith apples, peeled, cored, and diced
• 1/2 cup of beef stock
• 1/2 cup of fruit chutney
• 2-3 tbsp of cornflour

How To Make Slow Cooker Sweet Lamb Curry

1. Prepare the ingredients: Place the diced lamb, onion, garlic, curry powder, ginger, apples, beef stock, and fruit chutney into the slow cooker, ensuring everything is well combined.
2. Start cooking: Set the slow cooker on HIGH and cook for 2 hours to allow the flavors to meld together.
3. Adjust the cooking setting: After the initial 2 hours, switch the slow cooker to LOW and continue cooking for an additional 3 hours.
4. Thicken the curry: 30 minutes before serving, mix 2-3 tbsp of cornflour with 1 tbsp of water to form a paste and stir it through the dish.
5. Final touches and serving: Leave the lid slightly ajar for the last half hour to thicken the curry, then serve with creamy mashed potatoes or rice and crusty bread rolls.

How do I prevent the curry from being too sweet?

If you’re worried about the curry being too sweet, reduce the amount of fruit chutney. You can also balance the sweetness by adding a splash of lemon juice or a few tablespoons of plain yogurt. This will enhance the flavors without making it overly sweet.

Recipe Tips

• Brown the lamb: Sear the lamb in a hot pan before adding it to the slow cooker to enhance the flavor and texture of the curry.
• Chop the apples finely: Ensure the apples are chopped into small pieces so they blend well and add a subtle sweetness to the curry.
• Use fresh ginger: Freshly minced ginger can elevate the flavor profile of the curry, giving it a more vibrant and aromatic taste.
• Check the seasoning: Taste the curry halfway through cooking and adjust the salt and spice levels if needed to suit your preference.
• Lid management: Keep the lid slightly ajar for the last half hour of cooking to help thicken the curry and achieve the desired consistency.

Recipe Variations

• Spicy version: Add a finely chopped red chili or a pinch of cayenne pepper to the slow cooker for an extra kick of heat.
• Vegetable addition: Include diced potatoes, carrots, or bell peppers to make the curry heartier and add more texture and nutrition.
• Coconut curry: Replace half of the beef stock with coconut milk to give the curry a creamy and slightly tropical twist.
• Herb garnish: Sprinkle fresh cilantro or mint over the finished curry before serving for a burst of freshness and added color.
• Alternate meat: Substitute lamb with beef or chicken thighs for a different protein option that works equally well with the same cooking method and flavors.

What To Serve With Sweet Lamb Curry

Serve your sweet lamb curry with creamy mashed potatoes, roasted garlic cauliflower, or coconut rice. Add a side of naan bread or cucumber raita for balance.

Try pairing with a tangy mango chutney or a simple green salad to lighten the meal.

How To Store Leftover Sweet Lamb Curry

In The Fridge:

Store leftover sweet lamb curry in an airtight container. Place it in the fridge within two hours of cooking. It will keep well for up to three days. When you’re ready to eat, reheat thoroughly to ensure it’s piping hot.

In The Freezer:

Sweet lamb curry can be stored in the freezer for up to 3 months. Place cooled curry in a freezer-safe container. When ready to use, thaw overnight in the fridge and reheat thoroughly.

How To Reheat Leftover Sweet Lamb Curry

Reheat your leftover sweet lamb curry on the stove over medium heat until steaming hot. Alternatively, microwave it on high for 3-4 minutes, stirring halfway through. Ensure it reaches an internal temperature of at least 165°F for safe consumption.

Check out More Slow Cooker Recipes:

• Slow Cooker Rack of Lamb
• 4 ingredients slow cooker lamb shanks
• Slow Cooker Lamb Cawl