This slow cooker Chocolate Orange Fudge is so easy to make using only 2 ingredients: condensed milk and Terry’s Chocolate Oranges.

To make Chocolate Orange Fudge in your slow cooker or crockpot, simply melt the ingredients together on low for about an hour, stirring occasionally until smooth.

This recipe is perfect for whipping up quick gifts or for spending some quality time in the kitchen with your kids.

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Slow Cooker Chocolate Orange Fudge Ingredients

• 397g of Condensed Milk
• 3 Terry’s Chocolate Oranges (approx. 500g)
• Sprinkles (optional, for decoration)

How To Make Slow Cooker Chocolate Orange Fudge

1. Prepare Your Ingredients: Start by unwrapping the chocolate oranges and break two of them into small segments, reserving the third for later.
2. Combine for Cooking: Place the condensed milk and the chocolate segments from the two oranges into your slow cooker.
3. Get Cooking: Cover and set your slow cooker on low. Let the mixture melt together for 1 hour, stirring occasionally to ensure everything combines smoothly.
4. Final Touches: After an hour, when the chocolate and milk have melted into a uniform mixture, give it a thorough stir to make sure it’s velvety smooth.
5. Setting the Fudge: Line a small baking tin with parchment paper. Pour the fudge mixture into the tin, spreading it evenly.
6. Add Extra Flavour: Break the remaining chocolate orange into pieces and sprinkle these over the top of the fudge. If you’re feeling a bit fancy, scatter some sprinkles on as well.
7. Chill Out: Place the tin in the fridge and leave it to set overnight, or at least for 8 hours, to ensure it firms up nicely.
8. Serve and Store: Once set, lift the fudge out of the tin using the edges of the parchment paper. Cut the fudge into bite-sized pieces. Keep it stored in the fridge in an airtight container to maintain its freshness.

What If My Chocolate Orange Fudge Doesn’t Set Properly?

If your fudge feels a bit too soft after chilling, it might not have cooked long enough. No panic, though! Simply pop it back into the slow cooker for another 15-30 minutes on low, give it a good stir, and then let it set again in the fridge.

Recipe Tips

• Ensure Smooth Melting: Always give your chocolate a good stir every 15 minutes while it’s in the slow cooker, because nothing ruins a good batch of fudge like uneven cooking and burnt bits sticking to the side.
• Adjust the Sweetness: Not keen on overly sweet treats? Just cut back a bit on the condensed milk and throw in some orange zest; it’s a game-changer that’ll brighten up the flavour and add a nice zing to your fudge.
• Prevent Sugar Crystals: Don’t go scraping around the edges of your slow cooker; just leave it be. Stirring too vigorously or too often can lead to a grainy texture, and you don’t want that ruining your smooth fudge.
• Test for the Perfect Set: Unsure if your fudge is ready? Drop a bit into cold water; if it forms a soft ball, it’s set to perfection. This old-school trick ensures your fudge comes out just right every single time.

Recipe Variations

• Introduce Some Crunch: Throw in some toasted hazelnuts or pecans if you fancy a bit of texture in your fudge. This isn’t just about the crunch; it’s about adding a nutty depth that complements the chocolate and orange beautifully.
• Change Up the Chocolate: Replace one of the Terry’s Chocolate Oranges with some dark chocolate or even a mint-flavoured variant. It’s all about finding that perfect balance that makes your taste buds dance.
• Boost with Coffee: If you’re a coffee lover, adding a shot of espresso or a sprinkle of coffee granules could be a game-changer for your fudge, deepening the flavour and adding a robust note that’s absolutely divine.
• Spice It Up: A teaspoon of cinnamon or a dash of nutmeg can elevate your fudge from ordinary to extraordinary, adding a warm spice that’s perfect for the colder months or a festive twist.

What To Serve With Chocolate Orange Fudge

Serve your Chocolate Orange Fudge with a side of vanilla bean ice cream or a scoop of clotted cream for a classic contrast.

Try it alongside sharp cheddar cheese to cut through the sweetness, or pair it with salted nuts for a crunch.

How To Store Leftover Chocolate Orange Fudge

In The Fridge:

Wrap your leftover Chocolate Orange Fudge tightly in cling film or store it in an airtight container. Keep it in the fridge for up to 2 weeks, ensuring it stays delicious until you’re ready for another bite.

In The Freezer:

Chocolate Orange Fudge does not freeze well due to the high fat and sugar content. Freezing can alter its texture, making it grainy and less enjoyable when thawed. It’s best enjoyed fresh or stored in the fridge as described.

Check out More Slow Cooker Recipes:

• Slow Cooker Mint Aero Fudge
• Slow Cooker Ferrero Rocher Fudge
• Slow Cooker Mini Egg Fudge