Prepare a Tater Tot Casserole with chicken and bacon in your slow cooker! This recipe only requires 5 hours to create the tastiest Tater Tot Casserole using tater tots, chicken breasts, crumbled bacon, creamy chicken soup, and shredded cheese.

To make Chicken Tater Tot Casserole in your slow cooker or crockpot, just layer the ingredients, set it to cook on low, and let it do its magic for 5 hours. It’s that easy and the results are deliciously comforting.

If you love a good Tater Tot Casserole, then I’m sure you will also love my Slow Cooker Green Bean Casserole, Slow Cooker Biscuit Breakfast Casserole, or my Slow Cooker Chile Rellenos Casserole.

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Can I Prep This Tater Tot Chicken Casserole Ahead of Time?

Absolutely, you can prep this dish ahead! Just layer everything in the slow cooker insert the night before and refrigerate. Pop it in the cooker the next morning and set it to low. It’s a real game-changer for busy days!

Slow Cooker Tater Tot Chicken Casserole Ingredients

• 32 oz (about 900g) of frozen tater tots or potato gems
• 1.5 lbs (about 680g) of boneless, skinless chicken breasts, diced (approximately 2 large breasts)
• 10 slices of bacon, cooked and crumbled (divided for use)
• 21 oz (595g) of cream of chicken soup (two 10.5-oz cans)
• 1/2 cup (120ml) of milk
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 small yellow onion, diced
• 8 oz (about 225g) of shredded sharp cheese (2 cups)
• 1/4 cup of green onions, chopped

How To Make Slow Cooker Tater Tot Chicken Casserole

1. Layer the Tots: Lay out half of the frozen tater tots at the bottom of your slow cooker, spreading them to create an even layer.
2. Add the Chicken: Place the diced chicken over the tater tots. Top it with half of your cooked and crumbled bacon.
3. Mix the Sauce: Grab a large bowl and whisk together the cream of chicken soup, milk, salt, pepper, onion powder, garlic powder, and diced onion until well combined.
4. Pour It On: Gently pour the soup mixture over the chicken, bacon, and tater tots in the slow cooker.
5. More Tots: Arrange the remaining tater tots on top. You can neaten them up if you like.
6. Cheese It Up: Sprinkle the shredded cheese evenly over the top.
7. Cook Time: Cover the slow cooker with the lid and set it to cook on LOW for 5 hours. Try not to peek; keeping the lid closed ensures everything cooks evenly.
8. Final Touches: Once the cooking time is complete, scatter the remaining bacon and green onions over the top for that extra burst of flavor and texture.

Can I Substitute Other Soups in the Tater Tot Chicken Casserole?

Sure, you can switch things up with different cream soups. Try cream of mushroom or cream of celery for a twist. Each brings its own unique flavor to the casserole, making it versatile and delicious every time.

Recipe Tips

• Avoid Sogginess: To prevent your tater tots from turning soggy in the slow cooker, try browning them slightly in the oven first. This little pre-cook trick adds a nice crunch to your finished dish!
• Layer Smart: When adding your ingredients to the slow cooker, make sure to keep the chicken between layers of tater tots. This ensures even cooking and flavor distribution—no one wants a bite without chicken!
• Cheese Choices: Don’t hesitate to experiment with different types of cheese for a change in flavor. A mix of cheddar and mozzarella can give you a beautifully melted, stretchy topping that’s just heavenly.
• Crispy Bacon Bits: If you’re a fan of extra crunch, add the bacon on top during the last hour of cooking. It keeps the bacon from getting too soft and adds a perfect textural contrast.

Recipe Variations

• Spice It Up: For those who like it hot, adding a teaspoon of red pepper flakes or diced jalapeños can give this casserole a spicy kick. It’s a simple way to heat things up!
• Go Green: Toss in some green peas or chopped spinach to sneak some veggies into your meal. Not only does it add color, but it also ups the nutritional value, making it a bit healthier.
• Veggie Lover’s Dream: If you’re catering to vegetarians, replace the chicken with a mix of mushrooms, bell peppers, and black beans. It’s a hearty and satisfying alternative that won’t leave you missing the meat.
• BBQ Style: Swap the cream of chicken soup for BBQ sauce for a tangy twist. Top with a little smoked gouda and you’ve got a BBQ Tater Tot fiesta in your slow cooker!

What To Serve With Tater Tot Chicken Casserole

Serve your Tater Tot Chicken Casserole with steamed broccoli, a crisp Caesar salad, tangy coleslaw, buttered corn on the cob, and Jiffy Cornbread.

You can also pair it with roasted Brussels sprouts or Beetroot Risotto to balance the richness.

How To Store Leftover Tater Tot Chicken Casserole

In The Fridge:

Pack the leftover casserole in airtight containers and store it in the refrigerator. It stays fresh and tasty for up to 3 days. Ensure the casserole has cooled to room temperature before sealing to prevent condensation.

In The Freezer:

This casserole does not freeze well due to the texture of the tater tots. They can become soggy when thawed and reheated, losing their crispness which is essential for the dish’s appeal.

How To Reheat Leftover Tater Tot Chicken Casserole

Reheat your leftover Tater Tot Chicken Casserole in the oven at 350°F for about 20 minutes, or until hot throughout. This method helps maintain the texture of the tater tots better than the microwave.

Alternatively, you can microwave on high for 5-6 minutes, stirring halfway through for even heating.

Check out More Slow Cooker Recipes:

• White Chicken Enchilada Slow Cooker Casserole
• Reuben Casserole Slow Cooker
• Slow Cooker Beef and Red Wine Casserole