A quick and easy, yummy crock pot recipe, this 5 ingredients slow cooker honey mustard chicken is easy enough to make for any night of the week but just different enough for just about any occasion you can think of, made with only chicken thighs, honey, mustard, smoked paprika, and salt and pepper.

To make 5-ingredient honey mustard chicken in your slow cooker or crockpot, simply arrange the chicken in a single layer, mix the sauce ingredients, pour it over, and cook on low for 5 1/2 to 6 hours.

It’s also a very easy freezer meal, folks! Seriously, pop this in your freezer and when you’re in a fix, throw it in the slow cooker. Don’t forget to comment below if you give it a whirl – it’s stupidly easy and stupidly delicious!

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Can I Use Boneless Chicken Thighs Instead for This Recipe?

Absolutely, you can use boneless chicken thighs if you prefer; just keep an eye on the cooking time as it might be shorter. The bone-in, skin-on thighs just add more flavor and help keep the meat juicy.

5-ingredient Slow Cooker Honey Mustard Chicken Ingredients

• 6 chicken thighs, skin-on and bone-in
• 4 oz (113g or about ½ cup) honey
• 4 oz (113g or about ½ cup) prepared mustard
• 2 tsp smoked paprika
• Salt and pepper, to taste

Optional Garnish:

• Sliced almonds
• Fresh parsley, chopped

How To Make 5-ingredient Slow Cooker Honey Mustard Chicken

1. Prep Your Slow Cooker: Start by lightly buttering, oiling, or spraying the insert of your slow cooker to prevent sticking.
2. Arrange the Chicken: Place the chicken thighs, skin-side up, in a single layer at the bottom of the slow cooker.
3. Mix the Sauce: In a small mixing bowl, thoroughly combine the honey, prepared mustard, and smoked paprika to create your sauce.
4. Apply the Sauce: Evenly pour the mixed honey mustard sauce over the chicken thighs, ensuring each piece is well-coated.
5. Set the Cooking Time: Secure the lid on your slow cooker, then set it to cook on low for 5 1/2 to 6 hours, or alternatively, on high for 3 1/2 to 4 hours.
6. Garnish and Serve: Once the chicken is fully cooked and tender, garnish with sliced almonds and freshly chopped parsley before serving.

Recipe Tips

• Boost the flavor: Consider adding a dash of garlic powder or onion powder to the honey mustard mix for a subtle yet impactful layer of flavor.
• Ensure even cooking: Cut chicken thighs into similar-sized pieces to promote even cooking and avoid some pieces being too dry or undercooked.
• Skin on for the win: Try using chicken thighs with the skin on if you enjoy a bit more texture. The skin becomes wonderfully flavorful and slightly crispy.
• Low and slow is the way to go: Resist the urge to crank up the heat; slow cookers are designed to do the heavy lifting at low temperatures, keeping your chicken juicy and tender.

Recipe Variations

• Sweet and spicy twist: Add a tablespoon of sriracha or your favorite hot sauce to the honey mustard sauce for a kick that will liven up the dish.
• Make it citrusy: Introduce a zesty vibe by adding orange zest or a splash of orange juice to the sauce for a citrusy tang that complements the sweet honey beautifully.
• Herb it up: Throw in some dried rosemary or thyme for an aromatic touch that makes the chicken taste like it spent hours roasting in an herb garden.
• Go tropical: Mix in some pineapple chunks during the last hour of cooking for a tropical twist that pairs surprisingly well with the savory elements of the dish.

What To Serve With 5 Ingredient Honey Mustard Chicken

Serve your 5 Ingredient Honey Mustard Chicken with quinoa and cranberry pilaf, roasted sweet potatoes with cinnamon, kale and apple salad with vinaigrette, sautéed asparagus with lemon zest, and fresh dinner rolls.

For an interesting twist, pair this dish with a beetroot and goat cheese salad or crispy polenta fries.

How To Store Leftover Honey Mustard Chicken

In The Fridge:

Store the leftover Honey Mustard Chicken in an airtight container after it cools down. It should be placed in the refrigerator and consumed within 3 to 4 days for best quality and safety.

In The Freezer:

This dish is not ideal for freezing as the honey mustard sauce can separate and lose its creamy texture when thawed. It’s best enjoyed fresh or stored in the fridge.

How To Reheat Leftover Honey Mustard Chicken

Reheat your leftover Honey Mustard Chicken by placing it in a covered skillet over medium heat for about 10 minutes or until heated through; or place it in a microwave-safe dish, cover it with a damp paper towel, and microwave for 2-3 minutes on high.

Check out More Slow Cooker Chicken Recipes:

• Slow Cooker Jerk Chicken
• Bored of Lunch Butter Chicken Curry Slow Cooker
• Slow Cooker Sticky Honey Chicken
• Slow Cooker Hunter’s Chicken