These 4 Ingredient Crockpot Peanut Clusters are so easy and yummy, prepared with just a few simple ingredients—vanilla almond bark, semi-sweet chocolate chips, German sweet chocolate, and salted peanuts—even your kids will love making them with you during the holidays.

To make 4 Ingredient Peanut Clusters in your Crockpot, just layer the chocolate and peanuts, cook on low for about an hour, stir to coat, and then let them set. It’s seriously that easy, and the results are absolutely delicious!

Your slow cooker is perfect for making simple snacks and desserts, like slow cooker mint aero fudge or slow cooker sticky date pudding. These recipes is so easy and fun, so be sure to leave a comment below after trying them—I’d love to hear how it turned out for you!

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4 Ingredient Crockpot Peanut Clusters Ingredients

• 24 oz (680g) Vanilla Almond Bark
• 12 oz (340g) Semi-Sweet Chocolate Chips
• 4 oz (114g or about ⅔ cup) German Sweet Chocolate Baking Bar, chopped
• 24 oz (680g) Salted Peanuts

How To Make 4 Ingredient Crockpot Peanut Clusters

1. Prep Your Crockpot: Start by adding the vanilla almond bark, semi-sweet chocolate chips, and chopped German sweet chocolate into your slow cooker.
2. Layer the Nuts: Gently pour the salted peanuts over the chocolate layers; resist the urge to mix.
3. Heat It Up: Secure the lid on your slow cooker and set the heat to high for one hour. Patience is key—no peeking or stirring yet!
4. Mix and Coat: After an hour, stir everything together until the peanuts are thoroughly coated with melted chocolate.
5. Scoop and Set: Using a tablespoon, scoop out heaping portions and place them on wax or parchment paper to cool.
6. Cooling Time: Let the clusters cool at room temperature to set. If you’re in a hurry, pop them in the fridge to firm up quicker.
7. Enjoy Your Treats: Once set, your peanut clusters are ready to be enjoyed!

Can I use different types of nuts in the Peanut Clusters in Crockpot?

Absolutely, you can swap out the peanuts for any nut you fancy! Almonds, cashews, or even pecans would work wonders. Just remember, whatever nut you use, the keyword here is even coating—make sure they’re all thoroughly drenched in that glorious chocolate.

Recipe Tips

• Check Your Chocolates: Mix brands and types of chocolates in small batches first to test the melting harmony. It’s like a rehearsal dinner before the big wedding!
• Precision in Peanut Placement: Layer your peanuts last to ensure they get fully submerged by the melting chocolate, ensuring every nut gets a chocolate coat—not just a light sprinkle.
• Scoop Technique: Use an ice cream scoop for larger, dessert-style clusters. It’s like making mini chocolate mountains with a surprise peanut core!
• Speedy Set-Up: If you’re setting them in the fridge, leave a little space between each cluster. Think of it like social distancing for sweets—gives them room to chill without sticking.

Recipe Variations

• Holiday Cheer Mix: During the holidays, mix in crushed peppermint candy or sprinkle with cinnamon sugar right after scooping. It’s like decking your clusters with boughs of holly!
• Tropical Twist: Add a handful of coconut shavings and a few drops of rum extract for a beachy vibe. Your taste buds will think they’ve gone on vacation.
• Nutty by Nature: For a super nutty version, use a trio of peanuts, cashews, and hazelnuts. It’s like a nutty gathering where everyone’s invited!
• Bold Brew Add-In: Stir in a shot of espresso or strong coffee into the melting chocolate for a mocha-inspired cluster. It’s like your dessert just pulled an all-nighter!

What To Serve With Peanut Clusters

Serve your Peanut Clusters with spiced apple cider, sharp cheddar cheese slices, cinnamon-dusted popcorn, espresso shots, and salted caramel ice cream.

You can also pair them with rosemary-infused honey, and vanilla bean whipped cream for a unique twist.

How To Store Leftover Peanut Clusters

In The Fridge:

Store these clusters in an airtight container with layers separated by wax paper to prevent sticking. Ensure they are kept in a cool, dry section of your fridge to maintain freshness. This method will keep them tasty for up to 2 weeks.

In The Freezer:

Peanut clusters should not be stored in the freezer as the humidity can alter the texture of the chocolate and make the peanuts soggy. It’s best to enjoy them fresh or store them in the fridge as described above.

Check out More Slow Cooker dessert Recipes:

• Slow Cooker Musk Fudge
• Slow Cooker Victoria Sponge Cake
• Slow Cooker Poached Quince
• Slow Cooker Gingered Pears