20 Slow Cooker Christmas Dinner Ideas

When you’re planning a cozy Christmas dinner, slow cooker recipes are a lifesaver. In this collection, you’ll find everything from tender ribeye steak to flavorful honey mustard chicken and even a comforting lamb tagine.

These easy-to-make dishes offer warmth and simplicity, making your holiday meal both stress-free and delicious.

3 Ingredient Slow Cooker Cranberry Chicken

1. 3 Ingredient Slow Cooker Cranberry Chicken

With just three ingredients, this slow-cooker cranberry chicken is both simple and flavorful. The combination of tangy French dressing and sweet cranberry sauce creates a savory glaze that perfectly coats the chicken.

Cooking for about 6 hours on low results in tender, juicy chicken that reaches 165°F. This dish yields 4 servings, making it an excellent choice for a stress-free weeknight dinner. Serve it with rice or roasted vegetables for a complete meal.

Slow Cooker Cranberry Brisket

2. Slow Cooker Cranberry Brisket

This slow-cooker cranberry brisket is a hearty dish that marries sweet and savory flavors. The brisket cooks slowly for 8 hours in a mix of cranberry sauce, ginger ale, and onion soup mix, resulting in tender, flavorful meat.

The final touch is a cranberry glaze made from the cooking juices, adding a burst of flavor to each slice. This recipe yields 6 servings and pairs well with mashed potatoes or steamed vegetables.

Mississippi Pot Roast

3. Mississippi Pot Roast

The Mississippi pot roast is a savory slow-cooker dish featuring a chuck roast seasoned with ranch and au jus mixes. With butter and pepperoncini, the roast cooks on low for 8 hours, resulting in a tender, fall-apart texture.

This recipe yields 6 servings, making it perfect for family meals. Serve this rich and flavorful pot roast with mashed potatoes or crusty bread to soak up the savory sauce.

Slow Cooker Mushroom Chicken

4. Slow Cooker Mushroom Chicken

This slow-cooker mushroom chicken recipe combines tender chicken breasts with a creamy mushroom sauce. The chicken is seasoned with paprika, garlic, and onion powder before being slow-cooked for 6 hours on low.

The dish is finished with a tangy sour cream addition, creating a rich and flavorful sauce. This recipe yields 4 servings and pairs well with rice or mashed potatoes, making it an ideal choice for a comforting dinner.

Slow Cooker Mississippi Beef Stew

5. Slow Cooker Mississippi Beef Stew

Mississippi beef stew is a hearty and savory dish filled with tender stew beef, baby potatoes, and carrots. The stew is cooked slowly for up to 8 hours on low with ranch seasoning, brown gravy mix, and pepperoncini peppers, creating a flavorful and rich broth.

The recipe yields 6 servings and is best served over egg noodles, rice, or mashed potatoes, making it a satisfying meal for the whole family.

Slow Cooker Porterhouse Steak

6. Slow Cooker Porterhouse Steak

Slow cooker Porterhouse steak brings out the deep flavors of this well-marbled cut of beef. The steak is first seared to form a crust, then slow-cooked for up to 2 hours with a mixture of wine, soy sauce, and beef broth.

Serve with roasted vegetables or a fresh salad for a complete meal.

Slow Cooker Spiced Apricot Lamb Tagine

7. Slow Cooker Spiced Apricot Lamb Tagine

For a delightful fusion of sweet and savory, try this spiced apricot lamb tagine. Lean lamb, slowly cooked for 5 hours with cinnamon, turmeric, and dried apricots, results in a tender and fragrant dish.

Yielding 4 servings, this tagine is perfect for a cozy meal. Garnish with fresh coriander, mint, and flaked almonds, and serve over couscous or rice to complete the experience.

Slow Cooker Porterhouse Ragu

8. Slow Cooker Porterhouse Ragu

Experience deep, comforting flavors with this porterhouse ragu, where tender beef meets rich tomatoes and red wine. After 7 hours in the slow cooker, the porterhouse steak shreds easily into a hearty sauce.

Yielding 4 servings, this dish is ideal over pasta or polenta. Finish with fresh basil for a fragrant touch that complements the robust ragu perfectly.

Slow Cooker Beef Brisket

9. Slow Cooker Beef Brisket

Transform beef brisket into a tender, flavor-packed meal with a slow cooker. Cooked for 7 hours in a savory blend of red wine, soy sauce, and spices like star anise and ginger, this brisket yields 6 servings of melt-in-your-mouth goodness.

Serve it over steamed rice or with stir-fried vegetables, garnished with fresh coriander and chili slices for a balanced, delicious dinner.

Slow Cooker Coq Au Vin Chicken Pot Roast

10. Slow Cooker Coq Au Vin Chicken Pot Roast

Coq au Vin meets the convenience of slow cooking in this chicken pot roast. Smoked bacon, garlic, and thyme infuse the chicken as it cooks for up to 8 hours on low, creating a rich and aromatic dish.

This recipe yields 4 servings and pairs wonderfully with mashed potatoes, peas, and greens. Finish by crisping the chicken under the grill for an extra layer of texture and flavor.

Slow Cooker Lamb Tagine Harissa

11. Slow Cooker Lamb Tagine Harissa

Enjoy a flavorful meal with this lamb tagine, slow-cooked for 7 hours with harissa, apricots, and spices.

The tender lamb is perfectly served over couscous, garnished with fresh coriander and almonds. This recipe makes 6 servings, which is ideal for a comforting family dinner.

Slow Cooker Tuscan Chicken

12. Slow Cooker Tuscan Chicken

This Tuscan chicken is a quick and easy slow cooker recipe. With sun-dried tomatoes, Dijon mustard, and herbs, the chicken cooks in 2 to 3 hours.

It yields 4 servings, finished with crème fraîche and fresh basil. Serve with pasta or bread for a simple, tasty meal.

Slow Cooker Tandoori Chicken

13. Slow Cooker Tandoori Chicken

Tandoori chicken is made easy in the slow cooker. Marinate chicken thighs in tandoori paste and yogurt, then cook for 3 hours.

This recipe serves 4 and pairs well with steamed rice. Garnish with fresh coriander for a flavorful, comforting dish.

Slow Cooker Lamb Shanks with Rosemary Gravy

14. Slow Cooker Lamb Shanks with Rosemary Gravy

For a cozy meal, try these lamb shanks slow-cooked with rosemary and onion for 6 to 8 hours.

This dish makes 4 servings and is perfect with mashed potatoes and green beans. The leftovers freeze well, making it a convenient choice for future meals.

Slow Cooker Honey Mustard Chicken

15. Slow Cooker Honey Mustard Chicken

Tender chicken breasts are slow-cooked in a sweet and tangy honey mustard sauce, flavored with garlic and herbs. After 3 hours on high, the chicken is juicy and infused with delicious flavors.

Stir in cream cheese at the end for a creamy finish. This recipe serves 4 and pairs well with steamed vegetables or a light salad.

Slow Cooker Rack of Lamb

16. Slow Cooker Rack of Lamb

Slow-cooked lamb racks are infused with the rich flavors of plum sauce, ginger, and rosemary. After cooking on low for 8 hours, the lamb is tender and flavorful.

Serve this dish with creamy rosemary mashed potatoes and steamed green beans. This recipe makes 4 servings, ideal for a special dinner.

Slow Cooker Steak Diane

17. Slow Cooker Steak Diane

Steak Diane is made easy in the slow cooker, with tender chuck steak cooked in a creamy Worcestershire sauce.

The steak cooks on low for 4 hours, becoming tender and rich in flavor. This dish serves 4 and pairs perfectly with mashed potatoes or steamed vegetables.

Slow Cooker Balsamic Pork Chops

18. Slow Cooker Balsamic Pork Chops

These balsamic pork chops are slow-cooked to perfection with a raspberry balsamic vinegar marinade. The pork chops cook on low for 7-8 hours, resulting in tender and juicy meat.

This recipe serves 4-5 and is great when paired with roasted vegetables or a fresh salad.

Slow Cooker Ribeye Steak

19. Slow Cooker Ribeye Steak

For a hearty and flavorful meal, slow-cook a ribeye steak with Yukon gold potatoes, mushrooms, and carrots. The steak is seasoned with a blend of Au Jus and brown gravy, then cooked on low for 7-8 hours until tender.

This recipe serves 4 and pairs well with the rich flavors of pepperoncini peppers and butter. It’s an easy way to enjoy a delicious steak dinner.

Slow Cooker Orange Duck

20. Slow Cooker Orange Duck

Enjoy a tender and juicy orange duck, slow-cooked with soy sauce, honey, and fresh ginger. The duck breasts are seared until crispy, then slow-cooked for 2-3 hours with orange slices and spices.

This recipe serves 4 and offers a perfect balance of sweet and savory flavors. Garnish with sliced red chili for a bit of heat, and serve with rice or steamed vegetables for a complete meal.

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