This easy Slow Cooker Simple Shredded Pork Carnitas recipe is perfect for a quick, hearty meal. Made with tender pork shoulder, garlic, and fresh cilantro, it’s packed with flavor. Serve in warm tortillas with your favorite toppings like avocado, lime, and sour cream for a delicious and customizable dish.

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Recipe Ingredients

• 2 lbs (908 g) boneless pork shoulder
• 4 cloves garlic, minced
• 1 tbsp (1 g) minced fresh cilantro, plus more for serving
• 1 large onion, chopped
• 1½ tsp (2 g) dried oregano
• 1 (14.5-oz [411-g]) can low-sodium chicken broth
• Salt and pepper, to taste
• 12 corn or flour tortillas, toasted or warmed

TOPPINGS:

• Diced avocado
• Lime wedges
• Sour cream
• Shredded cheese  

How To Make Slow Cooker Simple Shredded Pork Carnitas

1. Prepare the pork: Combine the pork, garlic, cilantro, onion, oregano, broth, salt, and pepper in a 6-quart (6-L) slow cooker. Cover and cook on high for 3 hours or on low for 6 hours.
2. Shred the pork: Once cooked, transfer the pork to a plate and shred using two forks. Return the shredded meat to the slow cooker.
3. Serve: Serve the carnitas in tortillas and top with additional cilantro, avocado, lime, sour cream, and shredded cheese.

Recipe Tips

• Use a good cut of pork: Choose a boneless pork shoulder for the best tenderness and flavor. It’s perfect for shredding after slow cooking.
• Season well: Don’t be afraid to add extra salt and pepper to the pork before cooking, as it will enhance the flavors of the dish.
• Don’t skip the broiling step: After shredding the pork, broil it for a few minutes to get crispy edges for more texture and flavor.
• Customize toppings: Feel free to add your favorite toppings like salsa, pickled onions, or jalapeños for extra zest.
• Rest the meat before shredding: Let the pork rest for a few minutes after cooking to allow the juices to redistribute for a juicier, more flavorful result.

Recipe FAQs and Variations

Check out More Recipes:

• Slow Cooker Simple Fish Curry
• Slow Cooker Sichuan Chilli Eggplant And Soya Beans
• Slow Cooker Shredded Beef Ragu Over Pappardelle Pasta