Latest posts
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Slow Cooker Seafood Chowder
Read more → : Slow Cooker Seafood ChowderThis delicious yet simple Seafood Chowder by Olivia Andrews is made easy in the slow cooker using clams, butter, leek, garlic, bacon, and hot-smoked salmon. To make Seafood Chowder in your slow cooker or crockpot, cook the clams first, then combine the ingredients and cook on high for 2 hours before adding the milk and…
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Slow Cooker Choucroute
Read more → : Slow Cooker ChoucrouteThis delicious slow cooker Choucroute by Olivia Andrews is super easy to make using sauerkraut, pork belly, smoked sausages, potatoes, onions, bay leaves. To make Choucroute in your slow cooker or crockpot, layer the sauerkraut, pork belly, smoked sausages, and potatoes. Add onions and bay leaves, and cook on low for 8 hours until the…
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Veal Stroganoff In Slow Cooker
Read more → : Veal Stroganoff In Slow CookerEasy, delicious, and made in the slow cooker, this Veal Stroganoff recipe by Olivia Andrews is prepared using veal blades, shallots, garlic, paprika, mixed mushrooms, tomato paste, and beef stock. To make Veal Stroganoff in your slow cooker or crockpot, start by browning the veal, then cook the shallots, garlic, and mushrooms, add tomato paste,…
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Veal Osso Buco In Slow Cooker
Read more → : Veal Osso Buco In Slow CookerThis delicious Italian slow cooker Veal Osso Buco casserole by Olivia Andrews has been brought up to date with a kale gremolata, made with kale, garlic, lemon juice, lemon zest, and extra virgin olive oil. To make Veal Osso Buco in your slow cooker or crockpot, brown the veal and onions, add wine and spices,…
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Chocolate Self Saucing Pudding In Slow Cooker
Read more → : Chocolate Self Saucing Pudding In Slow CookerUsing your slow cooker, you can easily make this delicious Chocolate Self-Saucing Pudding following Olivia Andrews’ recipe, made with melted butter, coconut sugar, self-raising flour, almond milk, dried figs, and dark chocolate. To make Chocolate Self-Saucing Pudding in your slow cooker or crockpot, mix the ingredients, pour into the slow cooker, and cook on low…
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Persian Lamb Shank In Slow Cooker
Read more → : Persian Lamb Shank In Slow CookerThis delicious yet authentic Persian Lamb Shanks by Olivia Andrews is made easily in the slow cooker using lamb shanks, black-eyed peas, dried limes, dried fenugreek leaves, ground turmeric, and dried mint. To make Persian Lamb Shanks in your slow cooker or crockpot, simply brown the lamb, combine it with spices and peas, and cook…
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15 Best Slow Cooker Lamb Recipes
Read more → : 15 Best Slow Cooker Lamb RecipesIf you’re looking for new slow cooker recipes to spice up your lunch routine, then you’re in the right place, this collection of 15 simple and best slow cooker lamb recipes is a must-check, filled with delicious options like Greek Lamb Stifado, Chicken and Dumplings, and Beef and Broccoli. These easy and flavorful recipes are…
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Malaysian Chicken Curry In Slow Cooker
Read more → : Malaysian Chicken Curry In Slow CookerSimple, flavorful, and cooked to perfection in a slow cooker, this authentic Malaysian Chicken Curry by Olivia Andrews uses chicken thighs, coconut milk, curry leaves, dried chillies, shallots, and belacan. To make Malaysian Chicken Curry in your slow cooker or crockpot, toast the spices, create a paste, and combine with coconut milk, then cook with…
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Slow Cooker Lamb Tagine Harissa
Read more → : Slow Cooker Lamb Tagine HarissaAnother delicious recipe by Olivia Andrews is this Slow Cooker Harissa Lamb Tagine, made with lamb neck fillet, dried apricots, harissa paste, blanched almonds, saffron threads, and coriander. To make Harissa Lamb Tagine in your slow cooker or crockpot, brown the lamb first, then add spices, apricots, and harissa, cooking on low for 7 hours.…
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Slow Cooker Lamb Biryani
Read more → : Slow Cooker Lamb BiryaniThis Slow Cooker Lamb Biryani by Olivia Andrews from her Whole Food Slow Cooked cookbook is a delicious Indian meal that you can prep easily using lamb neck, red onions, ginger, garlic, cinnamon sticks, and turmeric. To make Lamb Biryani in your slow cooker or crockpot, start by browning the lamb and sautéing the spices…
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