This crockpot Cracker Barrel hash brown casserole is so easy to make in your crockpot or slow cooker, it’s a fun twist on the traditional copycat recipe made with hash browns, sour cream, cream of chicken soup, Colby Jack cheese, and onions.

To make Cracker Barrel Hashbrown Casserole in your slow cooker or crockpot, just combine all ingredients, season to taste, and cook on high for 2 to 3 hours or on low for 4 hours. It’s that simple—set it and forget it until it’s time to serve!

This crockpot take on Cracker Barrel’s classic hash brown casserole is ideal for any gathering, from casual brunches to festive parties. It’s a dependable favorite that both kids and adults consistently enjoy.

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Can This Cracker Barrel Hashbrown Casserole Be Made Ahead of Time?

Sure thing! Assemble everything in your slow cooker. Insert it the night before, cover it, and keep it in the fridge. Pop it in the cooker when you’re ready to start. It’s a real time-saver for a busy day!

Slow Cooker Cracker Barrel Hashbrown Casserole Ingredients

• 32 ounces (907 grams) of frozen hash browns
• 1/2 cup (120 ml or 115 grams) of butter, melted and cooled
• 1 can (10.5 ounces or approximately 300 grams) of cream of chicken soup
• 16 ounces (454 grams) of sour cream
• 1 small white onion, finely chopped
• 1 1/2 cups (165 grams) of Colby Jack cheese, grated
• 1/2 cup (55 grams) of mild cheddar cheese, grated
• Salt and pepper to taste

How To Make Cracker Barrel Hashbrown Casserole In Slow Cooker

1. Melt Your Butter: Start by melting your butter and letting it cool off. Just set it aside; we’ll get back to it.
2. Prep Your Cooker: Grab your slow cooker and hit it with a good spray of non-stick. Trust me, it makes your life easier.
3. Mix it Up: Take a large bowl and whip together the sour cream and cream of chicken soup. Now stir in that cooled butter.
4. Add the Crunch: Toss in your hash browns and chopped onion into the bowl. Get everything nice and mixed.
5. Cheese, Please: Stir in most of your Colby Jack and cheddar cheese. I save a little to sprinkle on top later. Adds a nice touch.
6. Into the Cooker: Everything goes into the slow cooker now. Season with salt and pepper to your liking.
7. Cook Time: Set your slow cooker on high for 2 to 3 hours or on low for 4 hours. Just set it and forget it until it’s time to dig in.

Recipe Tips

• Cheese Variety Fun: Mix things up by using different cheeses; try pepper jack for a spicy kick or Gouda for a smoother, richer flavor. It’s all about what tickles your taste buds!
• Crispy Topping Trick: For that irresistible crunch, sprinkle crushed cornflakes or Panko breadcrumbs mixed with melted butter on top before the last 30 minutes of cooking. It’ll add a delightful snap to every bite.
• Slow Cooker Size Matters: Make sure your slow cooker is the right size. Too big, and your casserole cooks too quickly, risking a dry outcome; too small, and it might not cook evenly.
• Onion Choices: Swap the white onion for green onions or leeks if you’re looking for a milder flavor. It’s like choosing the character of your movie—leads can change, but the story still rocks.

Recipe Variations

• Meaty Mix-In: Throw in some diced ham or crumbled cooked bacon if you’re feeling extra. It’s like turning your casserole into a breakfast champion, ready to start the day right.
• Veggie Delight: Add some color and crunch by mixing in chopped bell peppers, spinach, or cooked broccoli. It’s like giving your casserole a little veggie party, and everyone’s invited!
• Spice It Up: Introduce a bit of heat with a dash of cayenne pepper or a spoonful of diced jalapeños. It’s like your casserole just got back from a vacation in Mexico—spicy and lively!
• Make It Gluten-Free: Substitute the cream of chicken soup with a gluten-free alternative and ensure your hash browns are certified gluten-free. It’s like making sure everyone at the table can dig in without worry.

What To Serve With Cracker Barrel Hashbrown Casserole

Serve your Cracker Barrel Hashbrown Casserole with crispy bacon strips, Green Beans With Smoked Turkey, steamed green beans, buttered corn, and Cheesy Bacon Corn Cob Loaf.

You can also pair it with roasted Brussels sprouts, and sautéed mushrooms in garlic butter for a touch of savory delight.

How To Store Leftover Cracker Barrel Hashbrown Casserole

In The Fridge:

Pack your leftover Cracker Barrel Hashbrown Casserole in airtight containers or wrap it tightly with aluminum foil. This keeps it fresh and prevents it from absorbing fridge odors. Store it like this to enjoy for up to 3 days.

In The Freezer:

This dish is best enjoyed fresh and does not freeze well due to the dairy components. Freezing can cause the texture to become grainy and the flavors to diminish, making it less enjoyable when reheated.

How To Reheat Leftover Cracker Barrel Hashbrown Casserole

Reheat your leftover Cracker Barrel Hashbrown Casserole in the oven at 350 degrees Fahrenheit for about 20 minutes. This method helps maintain its creamy texture and crispy top layer, or use the microwave on high for 2 to 3 minutes if you’re in a hurry.

Check out More Slow Cooker Recipes:

• Slow Cooker Biscuit Breakfast Casserole
• Slow Cooker Pork and Cider Casserole
• Slow Cooker Sausage and Butter Bean Casserole