This Slow Cooker Caramel Popcorn Bombs is a copycat of the known and delicious Lolly Gobble Bliss Bombs Popcorn, made easy with only butter, caster sugar, honey, popcorn, and pecans.

To make Caramel Popcorn Bombs in your slow cooker or crockpot, simply melt butter, sugar, and honey together, then cook until golden brown and coat the popcorn and pecans evenly.

I’d love to hear how this recipe turns out for you! Drop a comment below and share your experience with making these delicious caramel popcorn bombs.

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What Type of Popcorn Works Best for This Recipe?

For this recipe, it is best to use plain, air-popped popcorn as it doesn’t have additional flavors that might clash with the caramel. Air-popped popcorn provides a neutral base that allows the rich caramel and pecan flavors to stand out vividly.

Lolly Gobble Bliss Bombs Popcorn Ingredients

• 1 tbsp (100g) of butter
• 2/3 cup of fine white (caster) sugar
• 2 tbsp of honey
• 8 cups of pre-popped corn (Note: 1/3-1/2 cup of unpopped corn yields approximately 8 cups popped)
• 1/3 cup of roughly crushed pecans

How To Make Lolly Gobble Bliss Bombs Popcorn In Slow Cooker

1. Prepare the Popcorn: Place the pre-popped corn into a large mixing bowl and set it aside for later use.
2. Set Up the Slow Cooker: Utilize a 7-litre slow cooker for this recipe; if using a smaller cooker, you may need to extend the cooking time slightly.
3. Combine Ingredients: Turn the slow cooker to HIGH and add the butter, sugar, and honey, stirring occasionally until the sugar is completely dissolved, which should take about 5 to 10 minutes.
4. Prevent Condensation: Cover the slow cooker with its lid, placing a tea towel between the lid and the cooker to catch any condensation and prevent it from dripping into the caramel.
5. Cook the Caramel: Continue to cook on HIGH for about 30 minutes, or until the caramel turns a light golden brown, indicating that it is ready.
6. Add Pecans: Turn off the slow cooker and stir the crushed pecans into the caramel mixture, ensuring they are thoroughly incorporated.
7. Coat the Popcorn: Pour the hot pecan caramel over the prepared popcorn, mixing thoroughly to ensure each piece is evenly coated with the caramel.
8. Cool and Store: Spread the coated popcorn onto a tray lined with baking paper, allow it to cool completely, then break it apart and store in an airtight container.

How Do I Know When the Caramel Is Perfectly Cooked?

The caramel is perfectly cooked when it achieves a light golden brown color. This usually takes about 30 minutes on high heat in a slow cooker. Watching the caramel closely during cooking is crucial to prevent burning.

Recipe Tips

• Prevent Stickiness: To avoid the popcorn from clumping together due to the caramel, lightly grease your mixing bowl and the spoon you use for stirring with some oil or non-stick cooking spray.
• Ensure Even Coating: When pouring the caramel over the popcorn, do it gradually while mixing thoroughly to ensure that every piece of popcorn is evenly coated, enhancing the flavor throughout the batch.
• Check Caramel Consistency: Always check the consistency of your caramel in the slow cooker; if it’s too thick, a splash of water can help thin it down before combining it with the popcorn.
• Monitor Your Heat: While cooking the caramel, keep a close eye on the heat setting of your slow cooker. If I were in your place, I would occasionally stir the mixture to prevent any chance of burning or sticking.
• Cooling Process: Spread the caramel-coated popcorn in a single layer on a baking sheet lined with parchment paper to cool; this prevents pieces from sticking together and helps achieve that perfect crunch.

Recipe Variations

• Spice It Up: For those who enjoy a bit of heat, sprinkle some chili powder or cayenne pepper over the popcorn just before adding the caramel for a sweet and spicy twist.
• Chocolate Drizzle: After the popcorn has cooled, drizzle melted dark or milk chocolate over the top for an extra layer of decadence. Allow the chocolate to set before serving.
• Nutty Addition: Mix in a variety of nuts like almonds, walnuts, and cashews along with the pecans for added texture and richness. Toasting the nuts beforehand enhances their flavor and crunch.
• Savory Twist: For a savory version, mix in grated Parmesan cheese and some garlic powder with the caramel before coating the popcorn. This combination offers a cheesy, garlicky flavor that’s quite addictive.
• Holiday Flavors: During the festive season, adding a dash of cinnamon and nutmeg, or even some pumpkin spice to the caramel mixture can give your popcorn a delightful holiday twist.

What To Serve With Lolly Gobble Bliss Bombs Popcorn

I love serving Lolly Gobble Bliss Bombs Popcorn with vanilla ice cream, a fruit salad, sharp cheddar cheese slices, salted nuts, or chocolate-covered espresso beans.

You can also pair it with chilled berry compote, yogurt dips, or maple-glazed bacon for an unexpected twist.

How To Store Leftover Lolly Gobble Bliss Bombs Popcorn

In The Fridge:

Store your leftover Lolly Gobble Bliss Bombs Popcorn in an airtight container to keep it fresh. I suggest placing a sheet of baking paper on top of the popcorn before sealing the container, which helps absorb any excess moisture, keeping your popcorn crispy for up to a week.

How To Reheat Leftover Lolly Gobble Bliss Bombs Popcorn

To refresh and reheat your leftover Lolly Gobble Bliss Bombs Popcorn, spread it out on a baking sheet and warm it in an oven preheated to 300°F for about 5 minutes. I always check it frequently to avoid burning the caramel, which can easily happen if left too long.

Check out More Slow Cooker Recipes:

• Slow Cooker Mint Aero Fudge
• Slow Cooker Poached Quince
• Slow Cooker Tim Tam Rocky Road