This incredibly easy 3 Ingredient Slow Cooker White Chocolate Fudge will become your go-to dessert, featuring white chocolate, sweetened condensed milk, and vanilla extract, it’s simply delicious.

To make your white chocolate 3 Ingredient fudge in the slow cooker, you’ll need 400 grams of white chocolate, 397 grams of sweetened condensed milk, and 1 teaspoon of vanilla extract. Combine these in your slow cooker, set it to low, and stir occasionally until melted and smooth, then pour into a prepared pan to set.

It’s quick, simple, and promises a decadently smooth fudge every time. See the steps below for a hassle-free dessert everyone will love.

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Can I use any type of chocolate for slow cooker fudge?

Yes, you can use milk, dark, or white chocolate. The choice of chocolate affects the sweetness and richness of the fudge. Mixing types can also create unique flavors.

How do I know when the fudge is ready to come out of the slow cooker?

The fudge mixture should be smooth, thick, and well combined. It typically takes about 1 to 2 hours on low, depending on your slow cooker. Stirring every 15-30 minutes helps assess its readiness.

3 Ingredient Fudge Ingredients

• 400 grams of white chocolate
• 200 grams of your favorite milk chocolate bars (e.g., Cadbury, Hershey’s, or any local brand you love)
• 397 grams of sweetened condensed milk

How To Make 3 Ingredient Fudge

1. Combine Ingredients: Into your slow cooker, add the white chocolate, your chosen milk chocolate bars, and the sweetened condensed milk. This blend is going to be the base of our creamy, dreamy treat.
2. Cooking Magic: Switch your slow cooker to high and remember, keep the lid off. We’re aiming for a smooth, even melt, not steam.
3. Stirring Matters: Give the mixture a good stir every so often, ensuring everything melts together uniformly. This step is crucial for about 30 minutes.
4. Pan Preparation: While your chocolate mixture is transforming, line a square baking tin with parchment paper. This is where your chocolate mix will set into a slice of heaven.
5. Smooth Pour: Once the chocolate is completely melted and mixed, pour it into the lined tin. A few gentle taps on the counter will help spread the mixture evenly.
6. Extra Chocolate Flair: If you have any leftover chocolate from the bars you chose, feel free to break it into pieces and sprinkle it over the top for an extra burst of chocolate in every bite. This step is optional but adds a nice touch.
7. Cool Down: Allow the tin to cool at room temperature on a wire rack. This step is essential for setting the mixture just right.
8. Fridge Time: For the mixture to fully set, it needs to chill in the fridge for 12 hours, or overnight. This patience pays off with the perfect texture.
9. Cut and Serve: Once set, cut the chocolate into 36 bite-sized pieces. This size is ideal for a delightful treat that’s just the right amount of sweet.
10. Enjoy Your Creation: Now, it’s time to enjoy your homemade chocolate treat. Whether you’re sharing with friends or savoring them yourself, each piece is a bite of joy.

Recipe Tips

• Lid Off: Keep the slow cooker’s lid off to prevent moisture from ruining the fudge’s texture.
• Stir Gently: Stir every 15 minutes to ensure even melting without disrupting the fudge’s smooth consistency.
• Use Quality Chocolate: Opt for high-quality chocolate for a richer flavor and smoother texture in your fudge.
• Cutting Technique: Use a hot knife to cut the fudge; it makes slicing easier and gives clean edges.
• Layering Parchment: If stacking fudge in storage, separate layers with parchment paper to prevent sticking.

Recipe Variations

• Nutty Delight: Mix in chopped walnuts or pecans for a crunchy texture and a nutty flavor boost.
• Fruity Twist: Add dried cranberries or cherries to the fudge for a tart contrast to the sweet chocolate.
• Minty Fresh: Stir in a few drops of peppermint extract for a refreshing, cool twist on the classic fudge.
• Salted Caramel: Swirl in caramel and sprinkle sea salt on top before setting for a sweet and salty flavor.
• Coffee Infusion: Dissolve instant coffee in the mixture for a subtle mocha flavor that coffee lovers will adore.

What To Serve With Slow Cooker Fudge

Serve slow cooker fudge with hot coffee, cold milk, fresh berries, whipped cream, or vanilla ice cream.

For a refreshing contrast, fresh berries like strawberries or raspberries add a tartness that cuts through the sweetness.

How Long Does Slow Cooker Fudge Keep?

In The Fridge:

Store slow cooker fudge in an airtight container in the fridge for up to 1 month. To prevent sticking, layer the fudge pieces between parchment paper. This method keeps the fudge fresh, ensuring it retains its texture and flavor. Always ensure the fudge is cool before refrigerating to maintain its quality.

In The Freezer:

While freezing slow cooker fudge is possible, it’s not recommended. Freezing can alter the texture, making it less enjoyable when thawed. If you choose to freeze, wrap it well and consume within 2 months for best quality. Thaw in the refrigerator before serving to minimize texture changes.

Check out More Slow Cooker Recipes:

• Slow Cooker Christmas Plum Pudding
• Slow Cooker Victoria Sponge Cake
• Slow Cooker Easy Fruit Cake