This easy Slow Cooker Apple and Blueberry Pie is a simple yet delicious dessert that combines sweet apples and juicy blueberries in a coconut oil-based batter. It’s perfect for a cozy evening, and with ingredients like coconut sugar and mascarpone, it’s both creamy and indulgent. A must-try for any dessert lover!

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Recipe Ingredients

• 1 kg (2 lb 4 oz) Granny Smith apples, peeled, quartered, cores removed, cut into very thin slices
• 1 teaspoon mixed spice
• 3 eggs
• 155 g (5½ oz/1 cup) coconut sugar
• 250 ml (9 fl oz/1 cup) melted coconut oil, plus extra for greasing
• 3 tablespoons agave syrup or mild honey
• 1 vanilla bean, split lengthways, seeds scraped
• 150 g (5½ oz/1 cup) plain (all-purpose) flour, sifted
• 125 g (4½ oz) fresh or frozen blueberries
• Mascarpone, to serve

How To Make Slow Cooker Apple And Blueberry Pie

1. Prepare the Slow Cooker: Lightly grease the slow cooker.
2. Layer the Apples: In a bowl, combine the apples with the mixed spice, then evenly layer them in the slow cooker.
3. Make the Batter: Using an electric mixer, beat the eggs and coconut sugar until pale and thick. Add the melted coconut oil, agave syrup (or honey), and vanilla seeds, mixing until well combined.
4. Fold in the Flour and Blueberries: Gently fold in the sifted flour, followed by the blueberries.
5. Cook the Pie: Pour the batter over the apples, covering them evenly. Cook on high for 2½ hours.
6. Cool and Serve: Turn off the slow cooker and let the pie set for 30 minutes before removing it. Serve with a dollop of mascarpone.

Recipe Tips

• Slice the Apples Thinly: The thinner you slice the apples, the better they will cook down into a soft, sweet layer under the batter.
• Use Fresh Blueberries: Fresh blueberries give the pie a burst of flavor. If you use frozen, make sure they’re not too icy to prevent the batter from becoming too wet.
• Check Cooking Time: Every slow cooker is different, so check the pie after 2 hours to make sure it’s cooked through. It should be golden and firm on top.
• Let the Pie Rest: Allow the pie to rest for 30 minutes after cooking. This helps it set and makes it easier to serve.
• Grease the Slow Cooker Well: Make sure to grease the slow cooker properly so the pie doesn’t stick. This will help you get a clean, easy serving.

Recipe FAQs and Variations

Check out More Recipes:

• Slow Cooker Orange and Poppy Seed Cake
• Lower-sugar Raisin-orange Pumpkin Pie Pudding In Slow Cooker
• Slow Cooker Baked Apples
• Slow Cooker Apple and Pear Crumble