This slow cooker butter chicken with jar sauce is as easy and delicious as Bored of Lunch Butter Chicken Curry, cooked using chicken, Tikka Masala sauce, curry paste, and heavy cream.

To make butter chicken with jar sauce in your slow cooker or crockpot, simply combine all ingredients except the cream, cook on low for 6-8 hours, then stir in the cream during the last 20 minutes.

Try this creamy, flavorful dish and see how it compares to your favorites. Don’t forget to comment below and share your experience with this recipe!

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What is the best jar sauce to use for this Butter Chicken?

For Butter Chicken, excellent jar sauce options include Patak’s Original Tikka Masala, Kitchens of India Butter Chicken Paste, and Maya Kaimal Tikka Masala. These brands offer authentic flavors and easy preparation.

Slow Cooker Butter Chicken With Jar Sauce Ingredients

• 2 pounds of boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 (15 oz) jar of Tikka Masala sauce (e.g., Patak’s Original Tikka Masala Curry Simmer Sauce)
• 1 tbsp curry paste
• 1 tbsp curry powder
• 2 tsp garam masala
• 1 tsp turmeric
• 3/4 can (approximately 11 oz) of coconut milk
• 1/2 cup heavy cream, to add later
• 2 tbsp butter
• 3 cups basmati rice, cooked

How To Make Slow Cooker Butter Chicken With Jar Sauce

1. Place the Chicken: Put the bite-sized chicken pieces into the slow cooker to start the cooking process.
2. Add the Sauce and Spices: Pour the Tikka Masala jar sauce over the chicken, then mix in the curry paste, curry powder, garam masala, turmeric, coconut milk, and butter.
3. Stir Thoroughly: Mix everything well to ensure all chicken pieces are evenly coated with the sauce and spices.
4. Set the Cooking Time: Opt to cook the mixture on high for 3-4 hours or on low for 6-8 hours, depending on your preference for the chicken’s tenderness.
5. Add the Cream: With 20 minutes remaining in the cooking time, incorporate the heavy cream into the slow cooker.
6. Switch to Low Heat: If the slow cooker is on high, switch it to low after adding the cream to avoid curdling.
7. Prepare the Sides: Cook the basmati rice according to its package instructions and warm naan bread in the oven if desired.

Recipe Tips

• Adjust the spice level: To cater to different taste preferences, adjust the amount of curry paste and garam masala in the recipe.
• Enhancing creaminess: For an even creamier texture, you can substitute half of the heavy cream with full-fat Greek yogurt, stirring it in during the last few minutes of cooking.
• Cooking the chicken: To ensure the chicken remains tender and juicy, avoid overcooking by setting the slow cooker on low and checking the meat towards the end of the cooking window.
• Balancing flavors: If you find the sauce too tangy after cooking, balance it by stirring in a teaspoon of brown sugar or honey to add a subtle sweetness.

Recipe Variations

• Vegetarian option: Replace the chicken with paneer or tofu cubes for a vegetarian version of this dish; cook on low for about 2 hours since they don’t need much time.
• Lamb Butter Chicken: Use boneless lamb pieces instead of chicken for a richer, deeper flavor that pairs beautifully with the creamy sauce.
• Add vegetables: Introduce chopped bell peppers, peas, or spinach to the slow cooker in the last hour of cooking for added color and nutrition.
• Coconut milk substitution: Swap the coconut milk with almond milk for a lighter version of the sauce that retains creaminess but with fewer calories.

What To Serve With Butter Chicken

Serve your Slow Cooker Butter Chicken with sides like cilantro-lime quinoa, mint paratha, beetroot and carrot slaw, lemon basmati rice, and spiced pumpkin soup.

You can also pair it with fenugreek-scented peas and a chilled avocado-yogurt dip, adding refreshing textures and flavors to the meal.

How To Store Leftover Butter Chicken

In The Fridge:

Store leftover Butter Chicken in an airtight container in the refrigerator to maintain freshness and quality. Ensure the chicken cools to room temperature before sealing it to prevent condensation inside the container. It will stay good for up to 3 days.

In The Freezer:

Butter Chicken can be stored in the freezer by placing it in a freezer-safe container or a heavy-duty freezer bag, and it will remain good for up to 2 months. Ensure it’s cooled completely before freezing to maintain quality.

How To Reheat Leftover Butter Chicken

Reheat your leftover Butter Chicken by placing it in a saucepan over medium heat, stirring occasionally until thoroughly warmed. This method helps keep the chicken moist and the sauce flavorful. Alternatively, you can microwave it on medium power, covered, to avoid drying it out.

Check out More Slow Cooker Recipes:

• Slow Cooked Kangaroo Curry
• Malaysian Chicken Curry In Slow Cooker
• Bored of Lunch Lamb Rendang Slow Cooker