This easy and delicious Slow Cooker Chai-Spiced Poached Pears recipe combines sweet coconut sugar, honey, and warm chai spices to create a tender, flavorful dessert. Perfect for any occasion, you can serve it hot, cold, or at room temperature with vanilla ice cream and toasted pistachios for extra crunch.
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Recipe Ingredients
- 155 g (5½ oz/1 cup) coconut sugar
- 3 tablespoons honey
- 4 cm (1½ inch) piece fresh ginger, thinly sliced
- 6 cardamom pods, cracked
- 2 cinnamon sticks, broken in half
- 8 cloves
- 1 teaspoon black peppercorns
- 4 black tea bags
- 4 firm pears, such as beurre bosc, halved, cores removed
- Vanilla ice cream and toasted pistachios, to serve
How To Make Slow Cooker Chai-Spiced Poached Pears
- Prepare the Liquid Base: Put the coconut sugar, honey, fresh ginger, and spices into the slow cooker. Pour in 1.5 liters (52 fl oz/6 cups) of boiling water and stir well to dissolve the sugar. Add the tea bags and steep for 15 minutes before removing and discarding the tea bags.
- Add the Pears: Add the halved pears to the slow cooker. Cut a piece of baking paper to fit and lay it directly on top of the liquid to help keep the pears submerged.
- Slow Cook: Cover and cook on low for 3½ hours or until the pears are tender. The cooking time will depend on their ripeness, so check for doneness.
- Serve: Serve the pears hot, cold, or at room temperature with a scoop of vanilla ice cream and a sprinkle of toasted pistachios. Enjoy!
Recipe Tips
- Use firm pears: Choose pears like beurre bosc or Anjou that hold their shape when cooked. Softer pears may become mushy.
- Check tenderness: Pears can vary in ripeness, so check them after 3 hours to ensure they’re tender, but not overcooked.
- Layer with baking paper: Place baking paper on top of the liquid to help the pears cook evenly and stay submerged.
- Steep the tea well: Let the tea bags steep for 15 minutes to give the liquid a rich, spiced flavor.
- Serve with toppings: Toasted pistachios add a nice crunch and complement the soft pears and creamy ice cream for extra texture.
Recipe FAQs and Variations
Can I Use a Different Sweetener?
Yes, you can replace coconut sugar with brown sugar or maple syrup for a slightly different flavor profile.
Can I Add Other Spices?
Feel free to experiment with adding nutmeg or star anise to enhance the spice blend.
Can I Make This Without a Slow Cooker?
Yes, you can simmer the pears on the stovetop over low heat in a large pot for about 30-45 minutes until tender.
Can I Serve This With Something Other Than Ice Cream?
Try serving the pears with whipped cream, mascarpone, or even a dollop of Greek yogurt for a creamy alternative.
How Can I Make This Recipe Ahead?
You can prepare and cook the pears in advance. Store them in the refrigerator for up to 3 days, and reheat gently before serving.
Check out More Recipes:
- Slow Cooker Bread, Peanut Butter, And Jam Pudding
- Slow Cooker Apple, Rhubarb, And Strawberry Cobbler
- Slow Cooker Easy Apple And Blueberry Pie
Slow Cooker Chai-Spiced Poached Pears
Course: , DessertCuisine: , AmericanDifficulty: , Medium4
servings15
minutes2
hours30
minutes190
kcalThis easy and delicious Slow Cooker Chai-Spiced Poached Pears recipe combines sweet coconut sugar, honey, and warm chai spices to create a tender, flavorful dessert. Perfect for any occasion, you can serve it hot, cold, or at room temperature with vanilla ice cream and toasted pistachios for extra crunch.
Ingredients
155 g (5½ oz/1 cup) coconut sugar
3 tablespoons honey
4 cm (1½ inch) piece fresh ginger, thinly sliced
6 cardamom pods, cracked
2 cinnamon sticks, broken in half
8 cloves
1 teaspoon black peppercorns
4 black tea bags
4 firm pears, such as beurre bosc, halved, cores removed
Vanilla ice cream and toasted pistachios, to serve
Directions
- Prepare the Liquid Base: Put the coconut sugar, honey, fresh ginger, and spices into the slow cooker. Pour in 1.5 liters (52 fl oz/6 cups) of boiling water and stir well to dissolve the sugar. Add the tea bags and steep for 15 minutes before removing and discarding the tea bags.
- Add the Pears: Add the halved pears to the slow cooker. Cut a piece of baking paper to fit and lay it directly on top of the liquid to help keep the pears submerged.
- Slow Cook: Cover and cook on low for 3½ hours or until the pears are tender. The cooking time will depend on their ripeness, so check for doneness.
- Serve: Serve the pears hot, cold, or at room temperature with a scoop of vanilla ice cream and a sprinkle of toasted pistachios. Enjoy!
Nutrition Facts
4 servings per container
- Amount Per ServingCalories190
- % Daily Value *
- Total Fat
5g
8%
- Saturated Fat 2g 10%
- Cholesterol 0mg 0%
- Sodium 30mg 2%
- Total Carbohydrate
38g
13%
- Dietary Fiber 5g 20%
- Sugars 30g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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