If you’re looking for a casserole that’s great for breakfast, lunch, or dinner, then this slow cooker Cheesy Ham Hashbrown Casserole is what you need, prepared using hash browns, diced ham, cheddar cheese, sour cream, and onions.

To make Cheesy Ham Hashbrown Casserole in your slow cooker or crockpot, simply mix the ingredients, layer them in the cooker, and let it cook on high for 3 to 5 hours until bubbly and delicious.

You’ve gotta try this casserole! It’s so easy, even a lazy cat could make it! Drop a comment below if you do, and let’s see who can make it the cheesiest!

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Can I Make This Cheesy Ham Hashbrown Casserole Ahead of Time?

Absolutely, you can! Prep the casserole the night before, cover it, and store it in the fridge. When you’re ready, just pop it in the slow cooker. It’s a perfect time-saver for a busy day!

Slow Cooker Cheesy Ham Hashbrown Casserole Ingredients

• 30 oz (850 g) of shredded hash browns
• 16 oz (450 g) of diced ham
• 2 cups (225 g) of shredded cheddar cheese
• 10.5 oz (300 g) can of cream of chicken soup
• 16 oz (450 g) of sour cream
• 1/4 cup (40 g) of diced onion
• 3/4 cup (170 g) of butter, melted and divided
• Pepper to taste
• 2-3 cups of cornflakes (use 3 cups for a crunchier topping)

How To Make Slow Cooker Cheesy Ham Hashbrown Casserole

1. Combine Ingredients: Toss together the hash browns, ham, cheddar cheese, cream of chicken soup, sour cream, onion, half a cup of melted butter, and pepper in a large bowl.
2. Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray to prevent it from sticking.
3. Transfer Mixture: Carefully pour the hash brown mixture into the slow cooker, spreading it evenly across the bottom.
4. Set to Cook: Cover the slow cooker with its lid and cook on high for 3 to 5 hours until bubbly and heated through.
5. Prepare Topping: In a separate bowl, mix the cornflakes with the remaining quarter cup of melted butter.
6. Broil Cornflakes: Spread the buttered cornflakes evenly on a cookie sheet and broil under high heat for about 30 seconds.
7. Repeat Broiling: Stir the cornflakes and return them to the broiler for another 30 seconds; repeat if necessary for extra crispiness.
8. Add Topping to Casserole: Once the casserole is cooked, sprinkle the crispy cornflake topping evenly over it before serving.

Recipe Tips

• Avoid Sogginess: To keep your casserole from getting soggy, make sure the hash browns are thawed and patted dry before mixing them in. Nobody likes a mushy bottom, trust me!
• Layering Flavor: For an extra flavor kick, layer in some chopped green chilies or jalapeños into the mix. It’s a simple twist that brings a nice, zesty surprise to your palate.
• Cheese Varieties: Don’t hesitate to mix up the cheeses; try adding some pepper jack or Gouda for a richer, more complex flavor. It’s like a cheese party, and everyone’s invited!
• Slow Cooker Liner: Use a slow cooker liner for easier cleanup. It’s like having a cooking fairy who makes sure you don’t end up scrubbing the pot for hours.

Recipe Variations

• Meat Alternatives: Swap out the ham for cooked bacon or sausage to tailor the dish to your meat preferences. It’s a meat lover’s dream, and you’re the chef in charge!
• Vegetarian Twist: For a vegetarian version, skip the ham and add a mix of bell peppers, onions, and mushrooms. It’s so good, that even your meat-loving friends will want seconds!
• Extra Crunch: Add a layer of crushed Ritz crackers or panko breadcrumbs on top for that extra crunch. It’s like a little crunch surprise with every bite!
• Spicy Kick: Mix in some chipotle peppers or a dash of hot sauce if you like things spicy. It’s a small change that adds a big punch of flavor!

What To Serve With Cheesy Ham Hashbrown Casserole

Serve your Cheesy Ham Hashbrown Casserole with colorful roasted root vegetables, Sweet Potato Wedges, grilled asparagus spears, warm cornbread, and a Pasta Arrabbiata.

You can also pair it with Orange Glazed Carrots and a fresh arugula salad for a lively flavor mix.

How To Store Leftover Cheesy Ham Hashbrown Casserole

In The Fridge:

Place your leftover Cheesy Ham Hashbrown Casserole in an airtight container before you store it in the refrigerator for up to 3 days. Ensure it’s cooled to room temperature to maintain freshness and prevent moisture buildup.

In The Freezer:

This dish doesn’t freeze well because the creamy components and potatoes tend to become grainy and lose their pleasant texture. It’s best enjoyed fresh or stored in the refrigerator only.

How To Reheat Leftover Cheesy Ham Hashbrown Casserole

Reheat your leftover Cheesy Ham Hashbrown Casserole in a preheated oven at 350 degrees Fahrenheit until it’s heated through, which should take about 20 minutes. Or you can microwave individual servings for a quick reheat.

Check out More Slow Cooker Recipes:

• Slow Cooker Beef Enchilada Casserole
• Slow Cooker Sweet Potato Casserole With Canned Yams
• Slow Cooker Chile Rellenos Casserole