This easy Slow Cooker Chicken Arrabbiata is a hearty and flavorful dish with tender chicken legs simmered in a rich, spicy tomato sauce. It’s a simple, satisfying meal that’s perfect for a busy day, served with your choice of pasta or mashed potatoes. Customize it with the ingredients you have on hand!

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Recipe Ingredients

• 350ml / 12 fl oz red wine
• 3 tbsp olive oil
• 2 medium onions, halved and sliced
• 1 garlic bulb, separated into cloves
• 2 red chillies, deseeded and sliced
• 150ml / ¼ pint chicken stock
• 600g / 1 lb 5 oz tomatoes, finely chopped
• 3 tbsp tomato purée
• 2 tsp chopped thyme leaves
• 6 chicken legs, skin removed
• Chopped parsley, to garnish (optional)
• Pasta or mashed potato, to serve

How To Make Slow Cooker Chicken Arrabbiata

1. Prepare the Slow Cooker: Heat the slow cooker if needed. Place the wine in a small pan and bring to a simmer. Let it bubble for a minute, then pour it into the slow cooker pot.
2. Add the Ingredients: Stir in the olive oil, onions, garlic cloves, chillies, stock, tomatoes, tomato purée, and thyme with seasoning.
3. Add Chicken and Cook: Add the chicken legs, pushing them under the liquid. Cover the slow cooker and cook on Low for 8-9 hours until the chicken is tender.
4. Serve: Garnish with chopped parsley if desired, and serve with pasta or mashed potato.

Recipe Tips

• Use skinless chicken legs: Removing the skin helps the chicken absorb the flavors of the sauce, making it more tender.
• Season well: Don’t forget to add salt and pepper along with the other seasonings for a well-balanced flavor.
• Slice the chillies to your liking:  If you prefer a milder dish, use fewer chillies or remove the seeds before slicing.
• Push the chicken under the liquid: This ensures the chicken cooks evenly and absorbs all the delicious flavors.
• Stir the sauce halfway through cooking: Give the sauce a gentle stir to prevent the ingredients from sticking to the sides and ensure even cooking.

Recipe FAQs and Variations

Check out More Recipes:

• Slow Cooker One-Pot Chicken With Chorizo & New Potatoes
• Slow Cooker Easy Paella
• Slow Cooker Stickiest-ever BBQ Ribs