This Slow Cooker Crockpot Cinnamon Roll Casserole With Apples is an easy recipe that you can make for breakfast & brunch using cinnamon rolls, apples, eggs, half and half, and maple syrup.

To make Cinnamon Roll Casserole With Apples in your slow cooker or crockpot, simply layer the ingredients, pour over the egg mixture, and let it cook on low for about 2 1/2 hours until set and golden.

So, this dish is like your lazy Sunday morning sorted—just set it, forget it, and enjoy. Don’t be shy; drop a comment below if you give it a whirl, and let us know how it turns out!

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Can I Use Any Type of Apples for This Cinnamon Roll Casserole?

Absolutely, but for the best texture and flavor, go for firmer apples like Granny Smith or Honeycrisp. These varieties hold up well during slow cooking and add a nice tart contrast to the sweet cinnamon rolls.

Slow Cooker Cinnamon Roll Casserole With Apples Ingredients

• 2 cans of cinnamon rolls (12 oz. each)
• 2 cups of peeled and chopped apples (about 2 large apples)
• 4 large eggs
• 1/2 cup of half and half
• 1/4 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon

How To Make Slow Cooker Cinnamon Roll Casserole With Apples

1. Prep Your Slow Cooker: Start by spraying the bottom and sides of a large oval slow cooker with non-stick cooking spray. This ensures nothing sticks and makes cleanup a breeze.
2. Prepare the Cinnamon Rolls: Grab your cinnamon rolls and put aside the icing for later. Then, get your chopping board out and cut each cinnamon roll into quarters. This will help them cook evenly and soak up all the lovely flavors.
3. Layer It Up: Place the chopped cinnamon rolls in a snug layer at the bottom of your slow cooker. Follow that with a layer of your chopped apples, spreading them out to cover the rolls.
4. Mix the Wet Ingredients: In a mixing bowl, whisk together the eggs, half and half, maple syrup, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
5. Pour and Cook: Gently pour the egg mixture over the cinnamon rolls and apples in the slow cooker, making sure it’s evenly distributed. Now, close the lid and set your cooker to low. Let it cook for 2 1/2 hours. Remember, it might look a bit wet on top as the butter from the rolls surfaces, but don’t be tempted to cook it any longer.
6. Pour that Icing: Once done, take that icing you set aside earlier and drizzle it generously over the hot casserole. Alternatively, keep it on the side and let everyone add their own when serving.
7. Serve and Enjoy: Dish up this beauty while it’s warm. If you’re not serving it right away, just keep the slow cooker on the ‘warm’ setting to maintain that perfect temperature.

Recipe Tips

• Avoid Sogginess: To prevent your casserole from getting too soggy, let the chopped apples sit dusted in a bit of flour before layering them, which helps to absorb excess moisture.
• Even Cooking: Cut your cinnamon rolls into uniform sizes; this ensures that every piece cooks evenly and no bite is left doughy or overly crisp.
• Enhance Flavors: A pinch of nutmeg or cardamom added to the egg mixture can elevate the flavors, giving your casserole a warm, spicy twist that complements the sweetness of the apples and cinnamon.
• Check for Doneness: If you’re unsure whether the casserole is cooked through, stick a toothpick in the center. If it comes out clean, your breakfast is ready to serve!

Recipe Variations

• Nutty Addition: Throw in a handful of chopped walnuts or pecans for a crunchy texture; nuts and cinnamon are like the dynamic duo of the flavor world.
• Berry Blast: Mix in a cup of fresh blueberries or raspberries for a burst of tartness that cuts through the sweet, making every forkful a fruity delight.
• Chocolate Twist: Sprinkle a layer of chocolate chips between the cinnamon rolls and apples because, let’s be honest, chocolate makes everything better.
• Cream Cheese Swirl: Dot the top with spoonfuls of cream cheese before baking; it melts into creamy pockets of joy, adding a rich tanginess to your sweet casserole.

What To Serve With Cinnamon Roll Casserole With Apples

Serve your Cinnamon Roll Casserole With Apples with creamy vanilla bean ice cream, Sweetened Condensed Milk Caramel, a sprinkle of toasted pecans, fresh whipped cream, and a drizzle of espresso glaze.

You can also pair it with mascarpone cheese, orange zest-infused honey, or a side of ginger-infused cream.

How To Store Leftover Cinnamon Roll Casserole With Apples

In The Fridge:

To store your leftover Cinnamon Roll Casserole With Apples in the fridge, first ensure it cools completely. Then, cover the casserole dish tightly with plastic wrap or transfer the leftovers into an airtight container and store them in the fridge for up to 3 days.

In The Freezer:

This Cinnamon Roll Casserole with Apples isn’t ideal for freezing as the texture of the pastry and apples can become soggy and unappetizing when thawed.

The high moisture content leads to ice crystals, which affect the casserole’s consistency negatively.

How To Reheat Leftover Cinnamon Roll Casserole

To reheat your leftover Cinnamon Roll Casserole With Apples, place it in a preheated oven at 350°F (175°C) for about 20 minutes. Cover the casserole with aluminum foil to prevent the top from burning while allowing the inside to warm up effectively.

Check out More Slow Cooker Recipes:

• Slow Cooker Chocolate Orange Fudge
• Slow Cooker Chocolate Turtles
• Chocolate Self Saucing Pudding In Slow Cooker