A delicious and easy-to-make recipe in the slow cooker is this Curried Sausages, made with sausages, onion, carrots, peas, and curry powder.

To make Curried Sausages in your slow cooker or crockpot, place all ingredients into the cooker, cover with stock mixed with curry and tomato paste, and cook on low for 6-8 hours or high for 3-4 hours.

Making this recipe always brings a comforting scent to my kitchen, creating a warm, inviting atmosphere that’s ideal for a relaxed dinner.

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Is This Dish Suitable for Making Ahead of Time?

Yes, this Slow Cooker Curried Sausage is great for preparing ahead of time as the flavors develop more fully when left to sit. Simply cook, cool, and store in the refrigerator overnight. Reheat thoroughly before serving to ensure it’s piping hot.

Slow Cooker Curried Sausages Ingredients

• 6-8 sausages (choose from beef, pork, or lamb)
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 2 large carrots, peeled and diced on an angle
• 2 cups beef or chicken stock (500 ml)
• 1 tablespoon curry powder
• 1 tablespoon tomato paste (tomato ketchup can be substituted)
• Salt and pepper to taste
• 1 cup peas (160 grams)
• 1 tablespoon cornflour (cornstarch)

How To Make Slow Cooker Curried Sausages

1. Prepare the vegetables: Finely dice one small onion. Peel and mince three cloves of garlic. Peel two large carrots and cut them into 1 cm thick slices at an angle.
2. Set the slow cooker: Place the sausages, diced onion, and sliced carrots into your slow cooker (recommended size 6 liters).
3. Mix the sauce: In a separate bowl or jug, combine 2 cups of either beef or chicken stock with 1 tablespoon each of curry powder and tomato paste. Add the minced garlic and a pinch of salt and pepper. Whisk everything together until smooth.
4. Combine and cook: Pour the mixed sauce over the sausages in the slow cooker, ensuring they are well coated. Secure the lid on the slow cooker and set it to cook on HIGH for 3-4 hours or on LOW for 6-8 hours. Halfway through, check if the sausages are tender and cooked through.
5. Prepare the thickener: Once the sausages are cooked, remove them from the cooker and slice each sausage into 4-5 pieces; set aside. Scoop about 4 tablespoons of the cooking liquid into a small bowl. Add 1 tablespoon of cornflour to the liquid and stir until the mixture is smooth and free of lumps.
6. Final touches: Return the sliced sausages to the slow cooker. Stir in the cornflour mixture and 1 cup of peas, ensuring everything is well combined. Continue cooking for an additional 20 minutes to allow the sauce to thicken and the peas to heat through.

Recipe Tips

• Check the seasoning: Before adding the sausages back to the slow cooker, taste the sauce and adjust the seasoning if needed; this ensures the flavors are balanced and rich.
• Avoid sausage clumping: When placing sausages in the slow cooker, make sure they are not clumped together; this promotes even cooking and better sauce coverage.
• Enhance thickness: For a thicker sauce, you can increase the cornstarch to 1.5 tablespoons mixed with an equivalent amount of water to avoid lumps.
• Keep peas vibrant: Add the peas in the last 20 minutes of cooking to keep their color bright and texture firm, enhancing the visual appeal of the dish.

Can I Use Different Types of Sausages for This Recipe?

Yes, you can use various types of sausages such as chicken, turkey, or vegetarian sausages. Each type will bring a unique flavor and texture to the dish. For instance, chicken sausages are lighter and absorb flavors well.

Recipe Variations

• Change the protein: Swap the sausages for chicken thighs or chunks of beef to provide a different base protein that absorbs the curry flavors uniquely.
• Add heat: Include a teaspoon of chili flakes or a finely chopped chili to the sauce mixture if you enjoy a spicier curry that tingles the palate.
• Vary the vegetables: Introduce sweet potatoes or bell peppers cut into chunks alongside the carrots for added color and a sweet contrast to the spicy sauce.
• Experiment with curry powders: Try different blends of curry powder, such as Madras or a Caribbean version, to alter the flavor profile of the dish dramatically.
• Modify the base sauce: Use coconut milk instead of stock for the curry sauce to add a creamy texture and subtle coconut flavor that complements the spices.

What To Serve With Curried Sausages

Serve your hearty Curried Sausages with creative sides like apple coleslaw, cucumber raita, and saffron rice. Try adding roasted cauliflower or a tangy beetroot salad or pair it with parsnip mash or crispy papadums for unique textures and flavors.

How To Store Leftover Curried Sausages

In The Fridge:

Place leftover Curried Sausages in an airtight container. I always make sure it’s sealed well to maintain freshness. Store in the refrigerator for up to three days. I prefer to use glass containers as they keep flavors intact.

In The Freezer:

Curried Sausages can be stored in the freezer. First, cool them completely. I usually spread them out to chill faster. Transfer into freezer-safe bags or containers, squeeze out excess air, and freeze. They’ll be good for up to three months. Thaw in the fridge overnight before reheating.

How To Reheat Leftover Curried Sausages

Reheat your leftover Curried Sausages by placing them in a saucepan over medium heat. Stir occasionally to ensure even heating. This usually takes about 10 minutes. Alternatively, microwave on high for 2-3 minutes, stirring halfway through to avoid cold spots.

Check out More Slow Cooker Recipes:

• Slow Cooker Chinese Chicken Curry
• Slow Cooker Keema Curry
• Slow Cooker Beef Rendang Recipe