Just like Treacle Sponge, these delicious slow cooker Golden Syrup Dumplings are a great treat that you can make using flour, sugar, butter, milk, golden syrup, and baking powder.

To make Golden Syrup Dumplings in your slow cooker, mix the ingredients, form the dough into balls, and cook for 2 hours until fluffy and golden.

There’s nothing quite like the aroma of these dumplings filling the kitchen, bringing back warm memories of family gatherings and cozy evenings.

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What type of golden syrup should I use?

Use a high-quality golden syrup, such as Lyle’s Golden Syrup, for the best flavor. Golden syrup is a key ingredient, and using a well-known brand ensures a rich, caramel-like sweetness that complements the dumplings perfectly.

Slow Cooker Golden Syrup Dumplings Ingredients

Dumplings:

• 1 ½ cups of self-rising flour
• 30 g (1.1 oz) of butter, softened
• 1/3 cup of milk
• 1/3 cup of golden syrup

Sauce:

• 2 cups of boiling water
• ¾ cup of golden syrup
• ½ cup of brown sugar
• 50 g (1.8 oz) of butter, melted

How To Make Slow Cooker Golden Syrup Dumplings

1. Prepare the dumpling mixture: In a bowl, mix the self-rising flour and softened butter until it resembles breadcrumbs. Make a well in the center and add the milk and golden syrup, then mix until the dough is well combined.
2. Shape the dumplings: Roll the dough into balls, each about 1 tablespoon in size, making roughly 9-18 balls, depending on your preference.
3. Prepare the sauce: In a slow cooker, mix the boiling water, golden syrup, brown sugar, and melted butter until the sugar is fully dissolved and the mixture is well combined.
4. Add the dumplings: Place the dumplings into the sauce in the slow cooker, ensuring they are evenly spaced and fully submerged in the syrupy mixture.
5. Cook the dumplings: Cover the slow cooker and cook on high for 60-90 minutes, or until the dumplings are cooked through and fluffy, with the sauce thickened.
6. Serve and enjoy: Serve the warm dumplings with the syrupy sauce poured generously over the top, making sure each serving is drenched in the delightful sauce. Enjoy your sweet and comforting golden syrup dumplings!

How do I prevent the dumplings from sticking together?

To prevent dumplings from sticking together, make sure to space them evenly in the slow cooker. If necessary, cook in batches to avoid overcrowding. This method allows the syrup to circulate and cook each dumpling evenly without clumping.

Recipe Tips

• Use cold butter: When mixing the butter into the flour, make sure the butter is cold to achieve a crumbly texture. I find this helps create a better texture for the dumplings, making them light and fluffy when cooked.
• Measure accurately: Accurate measurements are crucial for this recipe to ensure the dumplings have the right consistency. I suggest using a kitchen scale for the flour and butter to get precise measurements every time.
• Don’t overmix the dough: Once you add the milk and golden syrup to the flour mixture, mix just until combined. Overmixing can make the dumplings tough, so I always mix gently until the dough just comes together.
• Space dumplings evenly: When adding the dumplings to the slow cooker, space them evenly to ensure they cook uniformly. I recommend arranging them in a single layer, if possible, to avoid any sticking.
• Check for doneness: To check if the dumplings are done, insert a toothpick into the center of one. If it comes out clean, they are ready. I usually start checking around the 60-minute mark to avoid overcooking.

Recipe Variations

• Lemon syrup: For a tangy twist, replace the golden syrup with lemon syrup by mixing fresh lemon juice and sugar. I find this adds a refreshing flavor to the dumplings, making them a great summer dessert option.
• Coconut milk: Substitute regular milk with coconut milk for a subtle coconut flavor. This variation not only adds a unique taste but also makes the dumplings dairy-free, which I appreciate for guests with dietary restrictions.
• Spiced syrup: Add a teaspoon of ground cinnamon and a pinch of nutmeg to the syrup mixture for a warm, spiced flavor. I love this variation during the colder months as it brings a cozy feel to the dessert.
• Add fruit: Incorporate small pieces of fruit, such as apple or pear, into the dough before cooking. This adds extra texture and flavor, and I often use this trick to make the dumplings more interesting and nutritious.
• Chocolate drizzle: Drizzle melted chocolate over the cooked dumplings for an indulgent treat. I recommend using dark chocolate for a rich contrast to the sweet syrup, which adds an extra layer of decadence.

What To Serve With Golden Syrup Dumplings

Serve your Golden Syrup Dumplings with creamy vanilla ice cream, a dollop of whipped cream, and fresh berries, like strawberries or raspberries, providing a refreshing tartness that complements the rich syrup.

If you want something warm, try a custard sauce drizzled over the top or a sprinkle of toasted nuts like almonds or pecans.

How To Store Leftover Golden Syrup Dumplings

In The Fridge:

Store your leftover Golden Syrup Dumplings in an airtight container to keep them fresh. Place the container in the fridge, where they can last for up to 3 days.

Make sure the dumplings are fully cooled before sealing the container to avoid condensation. Reheat them gently before serving.

In The Freezer:

You can store Golden Syrup Dumplings in the freezer for up to 2 months. Place the cooled dumplings in a freezer-safe container, ensuring they are separated by parchment paper.

Thaw them overnight in the fridge before reheating to maintain their texture and flavor.

How To Reheat Leftover Golden Syrup Dumplings

Reheat your leftover Golden Syrup Dumplings in the microwave for about one minute on medium power until warmed through.

Alternatively, you can reheat them on the stovetop over low heat, adding a bit of water to the sauce to prevent it from thickening too much.

Check out More Slow Cooker Recipes:

• Slow Cooker Pavlova
• Slow Cooker Berry Crumble
• Slow Cooker Boiled Fruit Cake