Easy and delicious, this Slow Cooker Hamburger Hash is one of the best recipes that you can enjoy making in your crockpot. Prepared with tender potatoes, beef, and corn in a creamy mushroom sauce and finished off with melted cheese just before serving.

To make hamburger hash in your slow cooker or crockpot, brown the beef and onions, then mix with potatoes, corn, and mushroom soup. Cook on low for 5 hours and finish with cheese.

If you want a simple and tasty meal, try this and let me know in the comments below. You’ll love how easy and delicious this recipe is!

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Can I Use Ground Turkey Instead of Beef?

Absolutely, you can swap the beef for ground turkey in this hamburger hash. Ground turkey is a leaner option and will still give you a delicious and satisfying meal. Just remember to adjust the seasoning to enhance the flavor of the turkey.

Slow Cooker Hamburger Hash Ingredients

• 1 lb of ground beef
• 1 cup of diced white onion
• 1/4 tsp of salt
• 1/4 tsp of pepper
• 1/2 tsp of garlic powder
• 21.5 oz of cream of mushroom soup (two 10.75 oz cans, do not add water)
• 15.25 oz can of corn, drained well
• 1 1/2 lbs of russet potatoes (about 5 cups diced into small 1/2 inch cubes)
• 2 cups of shredded sharp cheese, divided

How To Make Slow Cooker Hamburger Hash

1. Brown the Beef: Start by browning the ground beef and diced onion together in a large skillet over medium-high heat. Cook until the beef is no longer pink and the onions are soft, then drain the fat.
2. Prep the Potatoes: Wash and dry the russet potatoes thoroughly, then cut them into small 1/2 inch cubes, keeping the skin on for extra flavor and texture.
3. Load the Slow Cooker: Put the diced potatoes into the slow cooker first, followed by the browned beef and onion mixture. Add the cream of mushroom soup, salt, pepper, garlic powder, and drained corn. Give everything a good stir to mix well.
4. Cheese Time: Stir in half of the shredded sharp cheese, making sure it’s well combined with the other ingredients. Spread the mixture into a flat, even layer in the slow cooker.
5. Cook Low and Slow: Cover the slow cooker and set it to cook on low for 5 hours. Keep the lid on tight and don’t peek, you want all that steam to stay inside.
6. Final Cheesy Touch: After 5 hours, sprinkle the remaining shredded sharp cheese evenly over the top of the hash. Cover the slow cooker again and let the cheese melt for about 10 minutes.

Recipe Tips

• Choose Quality Meat: For the best hamburger hash, always choose fresh and high-quality ground beef to enhance the overall flavor and texture of the dish.
• Potato Prep: To keep your potatoes from turning mushy, make sure to cut them into even 1/2-inch cubes and keep the skin on for extra texture and nutrients.
• Cheese Matters: Using sharp cheddar cheese adds a delightful tanginess that really brings out the flavors in your hamburger hash, so don’t skimp on the quality or quantity of the cheese.
• No Peeking: It’s tempting to lift the lid and take a peek, but keep that lid on to ensure your hamburger hash cooks evenly and stays moist.

Recipe Variations

• Spicy Kick: For a spicier version of hamburger hash, add diced jalapeños or a dash of hot sauce to the mix for an extra kick.
• Veggie Boost: You can easily boost the veggie content by adding diced bell peppers, carrots, or peas into your hamburger hash for more color and nutrients.
• Cheesy Swap: Try swapping out the sharp cheddar with pepper jack or smoked gouda for a different cheesy flavor that adds a unique twist to your hamburger hash.
• Herb Infusion: Adding fresh herbs like thyme, rosemary, or parsley can give your hamburger hash a fresh and aromatic flavor that elevates the dish to a whole new level.

What To Serve With Hamburger Hash

Serve your hamburger hash in a slow cooker with Green Beans With Smoked Turkey, Orange-cardamom Slow Cooker Carrots, garlic parmesan asparagus, creamy coleslaw, and a fresh mixed greens salad.

You can also pair it with a side of Jiffy Cornbread or a warm, crusty baguette.

How To Store Leftover Hamburger Hash

In The Fridge:

To store leftover hamburger hash, place it in an airtight container, ensuring the lid is tightly sealed to prevent moisture loss. Keep it in the refrigerator, where it will stay fresh for up to 3 days, when you’re ready to eat it again, just reheat and enjoy your meal.

In The Freezer:

You can freeze hamburger hash by placing it in a freezer-safe container or a heavy-duty freezer bag. Make sure to label it with the date, and it can last up to 3 months in the freezer.

How To Reheat Leftover Hamburger Hash

Reheat your leftover hamburger hash by placing it in a microwave-safe dish and covering it with a microwave-safe lid or plastic wrap. Heat it on medium power for 2-3 minutes, stirring halfway through, until thoroughly heated.

Alternatively, you can reheat it in a skillet over medium heat, stirring occasionally until warmed through.

Check out More Slow Cooker Recipes:

• Slow Cooker Cinnamon Roll Casserole With Apples
• Slow Cooker Pork and Cider Casserole
• Slow Cooker Sausage and Butter Bean Casserole