This comfort slow cooker hobo casserole is a must-have American staple in your kitchen, made with ground beef, potatoes, onions, cheddar cheese, and sour cream.

To make Hobo Casserole in your slow cooker or crockpot, simply brown the meat, layer it with the other ingredients, and set it to cook on high for about 3 hours. Add the pasta and cook for another 30 minutes, then stir in cheese and sour cream for the perfect finish.

Enjoy this dish any time of the year; it pairs wonderfully with crusty bread and red wine, a combination I always relish.

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What Is Hobo Casserole?

Hobo casserole, also referred to as hobo stew, is a stew that is believed to have been cooked by American hobos in camps during the early 1900s.

This dish is a delightful blend of savory meat, fresh vegetables, and creamy sour cream and cheese. You’ll absolutely adore this dish, made effortlessly in the slow cooker!

Slow Cooker Hobo Casserole Recipe Ingredients

• 1 pound of ground beef or sausage, pre-cooked and drained
• 2 cups of potatoes, cubed (1″-2″ pieces)
• 1 medium onion, diced
• 1 can (10.5 ounces) cream of mushroom soup
• 2 cups of beef broth (chicken broth can stand in if that’s all you have)
• 1.5 cups of uncooked macaroni noodles
• 1/2 cup of sour cream
• 2.5 cups of shredded cheddar cheese
• Salt and pepper to taste

How To Make Slow Cooker Hobo Casserole

1. Start with the Meat: Brown your meat in a pan until it’s nicely cooked. Remember to drain that excess fat off. We want it tasty, not greasy.
2. Get Layering: Grease your slow cooker well. Chuck in the cooked meat, chopped onions, potatoes, and the mushroom soup. Season with salt and pepper. Give it all a good old stir.
3. Set It and Forget It: Crank up your slow cooker to high. Let the base ingredients meld and do their magic for 3 hours.
4. Noodle Time: It’s pasta o’clock! Pour in the broth and sprinkle the macaroni on top. Don’t stir just yet—let the slow cooker work its magic for another 30 minutes.
5. Cheese and Cream: Time to get creamy. Stir in most of your cheese and all the sour cream. Then, sprinkle the remaining cheese on top. We’re after a cheesy, creamy dream here.
6. The Final Stretch: Cover and cook for 20 more minutes on high. You’re aiming for that gorgeous, melty cheese topping.

Recipe Tips

• Optimizing Ingredient Layers: When adding your ingredients to the slow cooker, start with the meat at the bottom. This ensures that it soaks up all the flavors from the other ingredients layered above it.
• Managing Moisture Levels: To avoid your Hobo Casserole becoming too soggy, consider reducing the broth by a quarter cup if you prefer a thicker consistency. This small adjustment can make a significant difference in texture.
• Boosting Flavor: Don’t shy away from seasoning; salt, pepper, and a dash of paprika can be added before cooking to enhance the overall flavor profile of your dish. Spices are your best friends here, make the most of them.
• Cheese Varieties: Experiment with different types of cheese for topping the casserole. A mix of sharp cheddar and a milder cheese like mozzarella can provide a delightful depth of flavor and a perfect melt.

Recipe Variations

• Adding Heat: For those who enjoy a bit of spice, adding a diced jalapeño or a teaspoon of red pepper flakes can give the casserole a nice kick that contrasts well with the creamy elements.
• Low-Carb Option: Replace the macaroni with cauliflower florets for a lower-carb version of this dish. This substitution not only cuts down on carbs but also adds a nutritional boost.
• Creamy Element: Incorporate a dollop of cream cheese or ricotta into the casserole for an even creamier texture.
• Crispy Topping: For a crispy finish, sprinkle a layer of crushed potato chips or breadcrumbs mixed with parmesan over the top before the final 20 minutes of cooking.

What To Serve With Hobo Casserole

Serve your Hobo Casserole with roasted Brussels sprouts tossed in balsamic glaze, Orange Glazed Carrots, or a wild rice pilaf enhanced with cranberries and pecans.

You can also pair this hearty dish with a sharp arugula salad dressed in a lemon vinaigrette or some pickled beets for a touch of tanginess.

How To Store Leftover Hobo Casserole

In The Fridge:

Store your leftover Hobo Casserole in an airtight container to keep it fresh. Ensure it cools to room temperature before sealing to prevent moisture buildup. Properly stored, it will last for up to 3-4 days in the refrigerator.

In The Freezer:

Hobo Casserole can be frozen, but it’s best to consume it fresh for optimal texture. If freezing, store it in a freezer-safe container for up to 2 months. Be aware that the potatoes and noodles may soften upon reheating.

How To Reheat Leftover Hobo Casserole

Reheat your leftover Hobo Casserole in a preheated oven at 175°C (350°F) for about 20 minutes or until heated through. Cover the dish with foil to prevent the top from drying out; this ensures it stays moist and delicious.

Alternatively, you can microwave it on high for a few minutes, stirring occasionally to ensure even heating.

Check out More Slow Cooker Recipes:

• Slow Cooker Tater Tot (Potato Gem) Casserole
• Slow Cooker Sausage Potato Casserole
• Slow Cooker Chicken and Leek Casserole