If you’re looking for a go-to recipe for those hectic weeknights or spontaneous get-togethers, you won’t want to miss out on these amazing Slow Cooker Meatball Sliders. Tender meatballs covered in marinara sauce are effortlessly cooked in your crock pot, creating a quick and enjoyable meal that your entire family will love.

Meatballs offer endless possibilities! Have you given my 4 Ingredient Crockpot Meatballs or Slow Cooker Swedish Meatballs a try yet?

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Why You’ll Love These Meatball Sliders

I absolutely adore making meals with a bag of frozen meatballs and a jar of marinara sauce. It’s so simple and the possibilities are endless!

You’ll save a lot of time by not making the meatballs from scratch, although you definitely have the option to do so if you prefer.

These sliders are great for any occasion, whether it’s a casual weeknight dinner, a backyard cookout, or a potluck party.

Everyone loves them and you can effortlessly increase the recipe if needed. In addition, they are a cost-effective choice for feeding a large number of individuals.

Or you can give this slow cooker meatball subs recipe from my friend a shot! It’s a breeze to make and uses hoagies instead. You’ll have a delicious meal in no time.

Recipe Ingredients

• Frozen Meatballs: Choosing the frozen option eliminates the need for you to go through the trouble of rolling and seasoning your own:
• Marinara Sauce: You’ll need 2 jars of your preferred store-bought marinara sauce for this recipe: It’s a breeze to make!
• Seasonings: Italian seasoning adds a flavorful herbal kick, and garlic enhances the taste of everything:
• For Serving: Roll the slider and add some sliced provolone or mozzarella cheese:

Step-by-Step Directions

Step One – Coat the slow cooker with nonstick cooking spray and pour the sauce into it. Simply mix in some garlic powder and Italian seasonings and stir.

Step Two – Put the meatballs in the slow cooker and give it a good stir.

Step Three – Just cover and let it cook on HIGH for 3 hours or LOW for 5 hours. Remember to give it a gentle stir every now and then to prevent any burning along the edges. Top slider buns with cheese and serve.

How to Serve

• Place the meatballs on split hoagie rolls and add your preferred cheese. Start by placing the cheese on the bottom to prevent your buns from becoming soggy.
• You can use these meatballs as a delicious topping for white rice, cauliflower rice, or a bed of mashed potatoes.
• These sliders are perfect to pair with classic sides like potato chips, cole slaw, mac and cheese, or any other side you prefer.

Recipe FAQs

Check out More Slow Cooker Recipes:

• 5 Ingredient Slow Cooker Creamed Corn
• Slow Cooker Green Beans With Smoked Turkey
• Orange-cardamom Slow Cooker Carrots
• Slow Cooker Bacon And Onion Pudding