Slow Cooker Naughty Milk Chocolate Fudge

This easy and creamy Slow Cooker Naughty Milk Chocolate Fudge is a quick and indulgent treat. Made with just three ingredients—milk chocolate, condensed milk, and your favorite topping—it’s perfect for satisfying your sweet tooth. Customize with your preferred candy for a fun twist, and enjoy this simple dessert with a cuppa!

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Recipe Ingredients

400g (14 oz) good-quality milk chocolate
1 x 397g (14 oz) tin of condensed milk
Your favorite topping (e.g., crushed Crunchie bars or other candy)

How To Make Slow Cooker Naughty Milk Chocolate Fudge

Prepare the Ingredients: Break the milk chocolate into chunks and add it to your slow cooker along with the condensed milk. Cook on high for 1 hour, stirring occasionally to ensure it melts smoothly.
Line the Tray: While the fudge mixture is cooking, line a deep baking tray with baking paper to prevent sticking.
Pour and Top: Once the fudge is melted, pour it into the lined baking tray and scatter your chosen topping over the top. Place the fudge in the fridge and let it set for at least 6 hours, preferably overnight.
Serve: Once set, cut into bite-sized chunks and enjoy with your favorite drink!

Recipe Tips

Use good-quality chocolate: The better the chocolate, the smoother and creamier your fudge will be. Aim for high-quality milk chocolate for the best results.
Stir occasionally: Although it’s not necessary, stirring the mixture while it’s cooking will help ensure it melts evenly and doesn’t burn.
Let it set for long enough: Be patient! Leave the fudge in the fridge for at least 6 hours, but overnight is best for a firm, perfect set.
Choose your topping wisely: You can use any candy or snack you like, but something crunchy, like crushed Crunchie bars, adds a great texture contrast.
Cut into small chunks: The fudge is rich, so cutting it into bite-sized pieces makes it easier to enjoy without feeling overwhelmed.

Recipe FAQs and Variations

Can I Use Dark Chocolate Instead of Milk Chocolate?

Yes, you can use dark chocolate for a richer taste. Just keep in mind that it will be less sweet, so you may want to adjust the topping accordingly.

Can I Make This Without a Slow Cooker?

Yes, you can melt the chocolate and condensed milk in a saucepan over low heat. Stir constantly until smooth and then pour into the tray.

Can I Use a Different Topping?

Absolutely! You can use crushed biscuits, nuts, marshmallows, or even sprinkles for a fun twist on the topping.

How Can I Store the Fudge?

Store the fudge in an airtight container in the fridge for up to 2 weeks. It can also be frozen for up to 2 months if you want to keep it longer.

Can I Make This Fudge Dairy-Free?

Yes, you can use dairy-free chocolate and condensed coconut milk as a substitute to make it dairy-free.

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