This easy Slow Cooker New Potatoes With Capers & Lemon Butter is a flavorful and simple side dish perfect for any occasion. Tender new potatoes are cooked to perfection and tossed in a zesty lemon butter sauce with capers and fresh dill. It’s a quick, nutritious option made with everyday ingredients, ideal for pairing with roasted meats or fish.

Recipe Ingredients

• 1 kg / 2.2 lbs new potatoes, halved (ensure they’re similar in size)
• 2 tbsp / 30 g butter, melted
• 2 tbsp / 30 ml olive oil
• Juice of 1 lemon (approximately 2 tbsp / 30 ml)
• 2 tbsp / 30 g capers
• A few sprigs of fresh dill, chopped
• Sea salt and freshly ground black pepper, to taste

How To Make Slow Cooker New Potatoes With Capers & Lemon Butter

1. Prepare the potatoes: Put the new potatoes into your slow cooker and cook on high for 4 hours.
2. Make the butter mixture: Just before the potatoes are ready, mix the melted butter with olive oil and lemon juice, then stir in the capers and about 1 tbsp / 15 ml of the caper juice.
3. Combine and serve: When the potatoes are cooked, pour over the butter mixture, toss well, season with salt and pepper, and sprinkle with the fresh dill.

Recipe Tips

• Choose similar-sized potatoes: Halve or cut your new potatoes to make them all similar. This ensures even cooking and prevents some from being undercooked or mushy.
• Don’t skip caper juice: Adding a tablespoon of caper juice to the butter mixture gives a tangy kick that enhances the flavors of the dish.
• Use fresh dill at the end: Sprinkle fresh dill right before serving to maintain its vibrant flavor and aroma. Avoid cooking it with the potatoes.
• Stir gently when tossing: To keep the potatoes intact and avoid breaking them, gently mix the butter mixture with the cooked potatoes.
• Keep the slow cooker lid closed: Avoid lifting it during cooking, as it can let out heat and increase the cooking time.

Recipe FAQs and Variations

Check out More Recipes:

• Slow Cooker Indian Chaat Masala Cauliflower And Spinach
• Slow Cooker Honey-glazed Roasted Vegetables
• Slow Cooker Herb Pilaff With Roasted Almonds

Slow Cooker New Potatoes With Capers & Lemon Butter

Recipe by Shili MohamedCourse: Side DishCuisine: MediterraneanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

4

hours 

Calories

237

kcal

This easy Slow Cooker New Potatoes With Capers & Lemon Butter is a flavorful and simple side dish perfect for any occasion. Tender new potatoes are cooked to perfection and tossed in a zesty lemon butter sauce with capers and fresh dill. It’s a quick, nutritious option made with everyday ingredients, ideal for pairing with roasted meats or fish.

Ingredients

• 1 kg / 2.2 lbs new potatoes, halved (ensure they’re similar in size)

• 2 tbsp / 30 g butter, melted

• 2 tbsp / 30 ml olive oil

• Juice of 1 lemon (approximately 2 tbsp / 30 ml)

• 2 tbsp / 30 g capers

• A few sprigs of fresh dill, chopped

• Sea salt and freshly ground black pepper, to taste

Directions

• Prepare the potatoes: Put the new potatoes into your slow cooker and cook on high for 4 hours.
• Make the butter mixture: Just before the potatoes are ready, mix the melted butter with olive oil and lemon juice, then stir in the capers and about 1 tbsp / 15 ml of the caper juice.
• Combine and serve: When the potatoes are cooked, pour over the butter mixture, toss well, season with salt and pepper, and sprinkle with the fresh dill.

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