Slow Cooker New Potatoes With Capers & Lemon Butter

This easy Slow Cooker New Potatoes With Capers & Lemon Butter is a flavorful and simple side dish perfect for any occasion. Tender new potatoes are cooked to perfection and tossed in a zesty lemon butter sauce with capers and fresh dill. It’s a quick, nutritious option made with everyday ingredients, ideal for pairing with roasted meats or fish.

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Recipe Ingredients

1 kg / 2.2 lbs new potatoes, halved (ensure they’re similar in size)
2 tbsp / 30 g butter, melted
2 tbsp / 30 ml olive oil
Juice of 1 lemon (approximately 2 tbsp / 30 ml)
2 tbsp / 30 g capers
A few sprigs of fresh dill, chopped
Sea salt and freshly ground black pepper, to taste

How To Make Slow Cooker New Potatoes With Capers & Lemon Butter

Prepare the potatoes: Put the new potatoes into your slow cooker and cook on high for 4 hours.
Make the butter mixture: Just before the potatoes are ready, mix the melted butter with olive oil and lemon juice, then stir in the capers and about 1 tbsp / 15 ml of the caper juice.
Combine and serve: When the potatoes are cooked, pour over the butter mixture, toss well, season with salt and pepper, and sprinkle with the fresh dill.

Recipe Tips

Choose similar-sized potatoes: Halve or cut your new potatoes to make them all similar. This ensures even cooking and prevents some from being undercooked or mushy.
Don’t skip caper juice: Adding a tablespoon of caper juice to the butter mixture gives a tangy kick that enhances the flavors of the dish.
Use fresh dill at the end: Sprinkle fresh dill right before serving to maintain its vibrant flavor and aroma. Avoid cooking it with the potatoes.
Stir gently when tossing: To keep the potatoes intact and avoid breaking them, gently mix the butter mixture with the cooked potatoes.
Keep the slow cooker lid closed: Avoid lifting it during cooking, as it can let out heat and increase the cooking time.

Recipe FAQs and Variations

Can I Use Baby Potatoes Instead of New Potatoes?

Yes, baby potatoes work well; just ensure they are similar in size for even cooking.

What if I Don’t Have Capers?

You can replace capers with chopped green olives or omit them altogether for a milder flavor.

Can I Use Dried Dill Instead of Fresh?

Yes, but use only 1 teaspoon of dried dill as it has a stronger flavor. Add it to the butter mixture instead of sprinkling it on top.

Can I Make This Dish Vegan?

Replace the butter with a vegan alternative, such as dairy-free margarine or olive oil, for a vegan-friendly version.

What Other Herbs Can I Use?

Try parsley, chives, or thyme as substitutes for dill to customize the flavor.

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