If you’re looking for a no-fuss holiday treat, this Slow Cooker Oreo Fudge is the perfect dessert to add to your Christmas table. Creamy, rich, and packed with chunks of Oreos, it’s an absolute hit for family gatherings.
I remember making it last year, and the kids couldn’t get enough—honestly, either could the adults! It’s the kind of recipe that brings everyone back for seconds.
For more holiday fudge ideas, check out my Slow Cooker Gingerbread Fudge or the fun Slow Cooker Cookie Monster Fudge. They’re all easy, festive, and sure to be crowd-pleasers!
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Recipe Ingredients
- White Chocolate: You’ll need 600 g of white chocolate, either in bar form or as sweet chocolate chips. This forms the creamy base for the fudge and pairs wonderfully with the Oreos.
- Condensed Milk: A 397 ml can of condensed milk adds that luscious sweetness and keeps the fudge soft and rich.
- Vanilla Extract: A tablespoon of vanilla extract enhances the overall flavor and adds a fragrant touch to the mix. You can experiment with other extracts like almonds for a twist.
- Oreo Biscuits: You’ll want about 100 g of Oreo biscuits broken into small pieces. These add that classic cookies-and-cream crunch in every bite.
Step-by-Step Directions
Step One – Break the white chocolate into small pieces and add it to your slow cooker along with the condensed milk and vanilla extract. Turn the slow cooker to high heat.
Step Two – Leave the mixture to cook for about 40 minutes with the lid off, giving it a good stir every 10 minutes to ensure everything melts evenly.
Step Three – Once the chocolate is melted and the mixture is smooth and thick, fold in the broken Oreo pieces, ensuring they are well-distributed.
Step Four – Pour the fudge mixture into a parchment-lined tin or silicone baking tray. Sprinkle the remaining Oreo chunks on top and refrigerate it overnight until set.
How to serve
For a fun and easy dessert, cut the fudge into bite-sized squares and set them on a nice plate. I love serving it with a cup of coffee or hot chocolate—it’s the perfect treat when you need a little pick-me-up during the day.
If you’re having a party or get-together, these are always a crowd-pleaser. Sprinkle a few extra Oreo crumbs on top for a pretty touch, and watch them disappear! They’re great for kids’ birthdays or even just a casual weekend with friends.
Once, I brought this fudge to a family BBQ, and everyone couldn’t stop talking about how rich and creamy it was. It’s one of those desserts that makes people smile and keeps them coming back for more!
Recipe FAQs and Variations
Can I use milk chocolate instead of white chocolate?
Yes, you can! Milk chocolate will give the fudge a slightly richer, creamier taste. Just note that it won’t have the same cookies-and-cream vibe as the white chocolate version.
How should I store leftover Oreo fudge?
Store any leftover fudge in an airtight container in the refrigerator. It will stay fresh for up to a week, and you can even freeze it for longer storage.
Can I add other mix-ins?
Definitely! Feel free to mix in chopped nuts, mini marshmallows, or even chocolate chips along with the Oreos for a fun twist. Just keep the amounts small to avoid overpowering the fudge.
Can I use double-stuffed Oreos?
Absolutely! Double-stuffed Oreos will add extra creaminess to each bite, making the fudge even more indulgent.
Check out More Slow Cooker Recipes:
Slow Cooker Oreo Fudge
Course: DessertCuisine: AmericanDifficulty: Easy16
servings10
minutes40
minutes320
kcalIf you’re looking for a no-fuss holiday treat, this Slow Cooker Oreo Fudge is the perfect dessert to add to your Christmas table. Creamy, rich, and packed with chunks of Oreos, it’s an absolute hit for family gatherings.
Ingredients
600 g white chocolate, either bars or sweet chocolate chips
397 ml sweetened condensed milk
1 tbsp vanilla extract
100 g Oreo cookies, broken into small pieces
50 g Oreo cookies, broken into chunks for topping
Directions
- Prep Your Slow Cooker: Start by breaking the white chocolate into small pieces. Add it to your slow cooker with the condensed milk and vanilla extract. Turn the slow cooker on high.
- Cook the Mixture: Leave the mixture uncovered, cooking for 40 minutes. Stir every 10 minutes to ensure the chocolate melts evenly and combines well with the condensed milk.
- Add the Oreos: Once the chocolate mixture is melted and thick, gently stir in the 100 g of broken Oreo pieces until they are evenly distributed throughout.
- Prepare the Pan: Pour the fudge mixture into a pan lined with parchment paper or a silicone baking tray. Spread it out evenly using a spatula or spoon.
- Chill and Set: Sprinkle the remaining 50 g of Oreo chunks on top for decoration. Refrigerate the fudge overnight, or for at least 4-6 hours, until completely set.
Nutrition Facts
16 servings per container
- Amount Per ServingCalories320
- % Daily Value *
- Total Fat
17g
27%
- Saturated Fat 10g 50%
- Cholesterol 10mg 4%
- Sodium 100mg 5%
- Total Carbohydrate
41g
14%
- Dietary Fiber 0.5g 2%
- Sugars 35g
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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