One of my favorite holiday treats to make is Slow Cooker Candy Cane Fudge. It’s the perfect balance of creamy white chocolate and peppermint, bringing a festive touch to any gathering. The first time I made this, I was surprised by how easy it was, and ever since, it’s been a staple in my holiday baking.

If you’re a fan of slow cooker fudge like me, you’ll also want to check out my Slow Cooker Ferrero Rocher Fudge and Slow Cooker Biscoff Fudge.

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Why This Recipe Works

This Slow Cooker Candy Cane Fudge is a holiday favorite because it’s so simple and festive. The slow cooker takes all the stress out of melting the chocolate, leaving you with perfectly smooth fudge while you relax or focus on other holiday fun.

I made this one year for a family get-together, and it instantly became a tradition—everyone loved the creamy texture with the crunchy candy cane topping!

Plus, it’s super flexible. You can easily adjust the peppermint or even try a different flavor. It’s the perfect sweet treat to share during the holidays or wrap up as a thoughtful, homemade gift!

Recipe Ingredients

• White Chocolate: The base of this rich fudge recipe. You’ll need 500g of white chocolate to create a smooth and creamy texture. If you prefer a slightly less sweet version, try using a mix of white and milk chocolate.
• Condensed Milk: This 397g tin of condensed milk gives the fudge its signature creamy consistency and sweetness. You can’t substitute this one—it’s essential!
• Butter: A tablespoon of butter helps the fudge stay rich and velvety. You can use salted or unsalted depending on your taste.
• Peppermint Flavoring: Adds a festive kick! Just a few drops will give your fudge that iconic candy cane flavor. If you’re not a fan of peppermint, you can skip this or swap it with vanilla extract for a milder taste.
• Candy Canes: These are crushed and sprinkled on top for a fun, crunchy texture and extra peppermint flavor. They’re also perfect for a festive garnish.

Step-by-Step Directions

Step One – Set your slow cooker to low heat. Add the white chocolate (broken into pieces), condensed milk, and butter to the slow cooker.

Step Two – Keep the lid off and stir the mixture every 10–15 minutes for about an hour. This helps the chocolate melt evenly and prevents burning.

Step Three – Towards the end of the cooking time, gradually add the peppermint flavoring. Start with a small amount (about 2 teaspoons) and adjust to your liking, as the intensity may vary.

Step Four – Once everything is melted and well combined, line a dish or tin with foil. Pour the fudge mixture into the prepared dish.

Step Five – Sprinkle crushed candy canes over the top, let the fudge cool completely, then refrigerate overnight until firm. Cut into squares and enjoy!

How to serve

• For an extra festive touch, serve this candy cane fudge on a holiday dessert platter alongside other seasonal treats like gingerbread cookies or chocolate truffles.
• I love pairing it with a warm mug of hot chocolate—especially when I have friends or family over for a cozy holiday movie night.
• If you’re hosting a holiday party, arrange the fudge on a beautiful plate and sprinkle some extra crushed candy canes around for a fun, decorative vibe.
• You could also serve it alongside coffee or peppermint tea for a delightful afternoon treat.

Recipe FAQs and Variations

Check out More Slow Cooker Recipes:

• Slow Cooker Chocolate Orange Fudge
• Slow Cooker Kinder Fudge
• Slow Cooker Marshmallow Fudge