This Slow Cooker Peppercorn Chicken is one of these delicious recipes that I’ve adjusted with my style of cooking from its original cookbook. Made with simple ingredients like chicken breasts, black peppercorns, and Worcestershire sauce, this dish brings comfort to your table without much fuss.

Making your Peppercorn Chicken is pretty simple, just slice the chicken, mix with 1 tbsp black peppercorns, 1 tbsp Worcestershire sauce, and cook on high for 3 hours or low for 5 hours.

Interested enough? So follow me and let’s make this deliciously simple, pepper-packed chicken together!

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What is Peppercorn Chicken?

Peppercorn Chicken is a savory dish featuring chicken breasts cooked with a generous amount of peppercorns, creating a distinctly bold and peppery flavor. This dish often includes ingredients like onions, mushrooms, and a creamy sauce, making it a hearty and flavorful meal.

Can I Use Frozen Chicken Breasts for This Recipe?

Yes, you can use frozen chicken breasts for this recipe, but it’s recommended to thaw them completely before cooking. Thawing ensures even cooking and maintains the desired texture and flavor of the chicken, crucial for achieving the best results in dishes like Peppercorn Chicken.

Slow Cooker Peppercorn Chicken Ingredients

• 3 chicken breasts, thinly sliced
• 1 tbsp of black peppercorns
• 1 tsp of cracked black pepper
• 1 onion, thinly sliced
• 1 tbsp of Worcestershire sauce
• 1 tsp of garlic powder
• 1 tbsp of cornflour mixed with 1 tbsp of water to form a paste
• 1 tbsp of Dijon mustard
• 400ml of chicken broth
• 10 mushrooms, each quartered
• 1 tbsp of reduced-fat butter
• 1 tsp of dried oregano
• 80g of low-fat cream cheese
• A pinch of salt, adjusted to your liking
• Fresh parsley, finely chopped, for garnishing

How To Make Slow Cooker Peppercorn Chicken

1. Prep Everything: Start by getting all your ingredients ready. Thinly slice the chicken breasts, onion, and quarter the mushrooms. It’s all about making sure each bite is as good as the last.
2. Mix and Season: In your slow cooker, combine the sliced chicken, black peppercorns, cracked black pepper, sliced onion, Worcestershire sauce, garlic powder, cornflour paste, Dijon mustard, chicken broth, quartered mushrooms, reduced-fat butter, and dried oregano. Give everything a good stir to make sure it’s well mixed. Then, season with a pinch of salt according to your taste.
3. Set It and Forget It: Cook on high for 3 hours or on low for 5 hours. This is where the magic happens, and those flavors really start to mingle and get to know each other.
4. The Creamy Finish: After the cooking time is up, stir in the low-fat cream cheese until it’s completely blended into the sauce, making it irresistibly creamy.
5. Garnish and Serve: Sprinkle some freshly chopped parsley over the top for that burst of color and freshness.

Recipe Tips

• Crush Peppercorns for Freshness: To really unlock the flavor, crush your black peppercorns just before you use them. It makes a world of difference in taste.
• Slice Chicken Evenly: Make sure your chicken breasts are sliced evenly to ensure they cook at the same rate. No one likes unevenly cooked chicken!
• Cornflour Slurry for Thickness: If you like your sauce thick and creamy, don’t shy away from adding a bit more of that cornflour slurry towards the end.
• Low and Slow: Remember, the magic of slow cooking is in the ‘slow’. Resist the urge to crank up the heat and let time do its work.
• Taste as You Go: Before adding in that cream cheese, give your sauce a quick taste. It’s your chance to adjust the seasoning just right.

Recipe Variations

• Kick Up the Heat: Fancy a bit more fire? Throw in a teaspoon of chili flakes. It’ll add a nice warmth that builds with each bite.
• Go Wild with Mushrooms: If mushrooms are your thing, why not double up? They add such a nice earthiness and texture to the dish.
• Add a Splash of Wine: Deglazing your pan with a bit of white wine before adding everything to the slow cooker can introduce an amazing depth of flavor.
• Try Different Mustards: If Dijon’s not your favorite, experiment with other types of mustard. Each brings its own unique twist to the dish.
• Swap Chicken for Turkey: For a leaner option, turkey breasts can make a great substitute. Just keep an eye on cooking times as they might vary slightly.

What To Serve With Peppercorn Chicken

Ideal companions for Peppercorn Chicken include creamy mashed potatoes, roasted vegetables, garlic bread, steamed asparagus, and sautéed mushrooms.

Opt for mashed potatoes or garlic bread to soak up the delicious sauce, while the vegetables add a refreshing contrast.

How To Store Peppercorn Chicken

In The Fridge:

Store Peppercorn Chicken in an airtight container in the fridge for up to 3-4 days. Ensure it cools to room temperature before sealing to maintain freshness. When stored properly, the chicken stays moist, and the flavors further meld, enhancing the taste.

In The Freezer:

Peppercorn Chicken can be frozen for up to 3 months. Place in a freezer-safe container or wrap tightly in foil or freezer wrap. Label with the date to keep track. Freezing extends its shelf life while preserving its flavors and textures.

How To Reheat Peppercorn Chicken

Reheat Peppercorn Chicken in a saucepan over medium heat, stirring occasionally, until hot. This method helps retain the moisture and flavor. Alternatively, microwave in a covered dish with a splash of water to keep it moist.

Check out More Slow Cooker Recipes:

• Slow Cooker Chicken And Chorizo Jambalaya
• Slow Cooker Pat’s Scouse
• Slow Cooker Mayflower Curry