This easy Slow Cooker Savoury Mince is one of the simplest family meals that I know, you will need simple ingredients like onion, frozen vegetables, beef mince, tomato paste, Worcestershire sauce, and beef stock cubes to get this old-fashioned dinner on the table.

To make Savoury Mince in your slow cooker or crockpot, cook on low for 8 hours or high for 4 hours. Stir occasionally and serve hot.

I enjoy making this dish because it’s simple yet satisfying, perfect for busy weeknights. The flavors are always a hit with my family!

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Can I use fresh vegetables instead of frozen ones?

Yes, you can use fresh vegetables instead of frozen ones in this recipe. Fresh vegetables might need a bit more time to soften, so chop them into small, even pieces. Consider adding fresh carrots, peas, or bell peppers for added crunch and flavor.

Slow Cooker Savoury Mince Ingredients

• 1 medium onion, peeled and diced
• 2 cups of frozen vegetables (peas, corn, and carrots)
• 500 grams (16 oz) of beef mince
• ½ teaspoon of salt
• ½ teaspoon of black pepper
• 1 teaspoon of Italian seasoning
• 1 tablespoon of minced garlic
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 400 grams (14 oz) of tomato puree
• 2 beef stock cubes, crushed
• ½ cup (125 ml) of water
• Parsley, stems removed and leaves finely chopped (for serving)

How To Make Slow Cooker Savoury Mince

1. Prepare the vegetables: Add the diced onion to the slow cooker insert, followed by the frozen vegetables.
2. Prepare the beef and seasoning: Add the beef mince, salt, black pepper, Italian seasoning, and minced garlic to the slow cooker.
3. Add the liquids: Add the tomato paste, Worcestershire sauce, tomato puree, crushed beef stock cubes, and water to the slow cooker.
4. Stir: Using a wooden spoon, stir the mixture, breaking up any clumps of mince and gently combining all the ingredients.
5. Cook: Place the lid on the slow cooker and set it to cook for either 8 hours on low or 4 hours on high. Once the cooking time is up, switch the setting to ‘warm’ and remove the lid. Gently stir the mixture.
6. To serve: Portion the savoury mince onto toasted bread or serve with cooked rice in bowls. Sprinkle some finely chopped parsley over the top and enjoy with forks and spoons.

How can I make the sauce thicker?

To thicken the sauce, mix a tablespoon of cornstarch with two tablespoons of water. Add this mixture to the slow cooker during the last 30 minutes of cooking. Stir well to combine. You can also let the sauce reduce by removing the lid during the last hour of cooking.

Recipe Tips

• Use fresh herbs: If you have fresh herbs on hand, swap them for dried ones. Add them at the end of cooking to preserve their flavor and freshness.
• Brown the mince: For extra flavor, brown the beef mince in a skillet before adding it to the slow cooker. This step adds depth and richness to the dish.
• Thicken the sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes of cooking.
• Adjust seasoning: Taste the dish before serving and adjust the seasoning as needed. Sometimes a little extra salt or pepper can make a big difference in flavor.
• Make it spicy: If you enjoy a bit of heat, add a chopped chili or a pinch of chili flakes to the slow cooker. This will give the dish a spicy kick.

Recipe Variations

• Swap the beef: You can use ground turkey or chicken instead of beef mince for a lighter version of this dish. The cooking time remains the same.
• Add beans: For added protein and fiber, stir in a can of drained and rinsed kidney beans or black beans. They blend well with the other ingredients.
• Include potatoes: Diced potatoes can be added to the slow cooker with the other vegetables. They will cook perfectly and add a hearty texture to the dish.
• Use different vegetables: Feel free to use whatever frozen vegetables you have on hand, such as green beans, broccoli, or cauliflower. This makes the dish versatile and adaptable.
• Make it gluten-free: Ensure all your ingredients, especially the Worcestershire sauce and stock cubes, are gluten-free if you need to cater to dietary restrictions.

What To Serve With Savoury Mince

Serve your savoury mince with sides like garlic mashed potatoes, honey-glazed carrots, roasted Brussels sprouts, cheesy cauliflower bake, or a fresh arugula salad.

You can also pair it with creamy polenta, stuffed bell peppers, or a warm quinoa salad.

How To Store Leftover Savoury Mince

In The Fridge:

Store leftover savoury mince in an airtight container. Refrigerate it within 2 hours of cooking. It will keep well in the fridge for up to 4 days. I always make sure to label and date the container for easy tracking.

In The Freezer:

Freeze savoury mince in a freezer-safe container or bag for up to 3 months. Allow it to cool completely before freezing. I like to divide it into individual portions for easy reheating later.

How To Reheat Leftover Savoury Mince

Reheat your leftover savoury mince in a saucepan over medium heat until thoroughly warmed. Stir occasionally to prevent sticking. You can also microwave it in a microwave-safe dish, covered, on medium power for 2-3 minutes. Always ensure it’s piping hot before serving.

Check out More Slow Cooker Recipes:

• Slow Cooker Dirty Cajun Rice
• Slow Cooker Mongolian Pork
• Slow Cooker Beef Chow Mein