This easy Slow Cooker Sirloin Fajitas With Peppers and Onions recipe makes a flavorful, fuss-free meal. Tender sirloin, bell peppers, and onions cook slowly in a spiced lime marinade, creating juicy, restaurant-style fajitas. Serve in warm tortillas with your favorite toppings like guacamole, cheese, and salsa for a simple and delicious dinner!
Jump to Recipe Print RecipeRecipe Ingredients
900 g / 2 lbs boneless sirloin, cut into thin strips
2 tbsp (30 ml) oil
2 tbsp (30 ml) lime juice
2 cloves garlic, minced
1 tsp ground cumin
2 tsp (10 g) seasoning salt (such as Lawry’s)
1 tsp chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8–12 flour tortillas, warmed
Toppings:
- Shredded cheese
- Salsa
- Guacamole
- Sour cream
- Shredded lettuce
- Chopped tomato
- Chopped onion
How To Make Slow Cooker Sirloin Fajitas With Peppers and Onions
- Prepare the Meat: Stir the sirloin, oil, lime juice, garlic, cumin, seasoning salt, and chili powder in a 6-quart (6-L) slow cooker.
- Cook the Meat: Cover and cook on high for 3 hours or low for 6 hours.
- Add the Vegetables: If cooking on low, turn the slow cooker to high, add the green pepper and onion, cover, and cook for 1 more hour.
- Assemble and Serve: Serve the fajitas in warmed tortillas with your choice of toppings. Enjoy!
Recipe Tips
- Slice the sirloin thinly: This helps the meat cook evenly and stay tender. If it’s too thick, it may become chewy.
- Don’t add peppers and onions too early: Adding them in the last hour keeps them slightly crisp. If added too soon, they will become too soft.
- Use fresh lime juice: Fresh lime juice gives a better flavor than bottled juice and helps tenderize the meat.
- Warm the tortillas properly: Heat them in a dry pan or wrap them in foil and warm them in the oven to keep them soft and pliable.
- Let the beef rest before serving: Let the cooked beef sit for 5 minutes before serving to keep it juicy and flavorful.
Recipe FAQs and Variations
Can I Use a Different Cut of Beef?
Yes, flank steak or skirt steak also works well, but make sure to slice them thinly for tenderness.
Can I make this spicier?
Add extra chili powder, cayenne pepper, or sliced jalapeños for more heat.
Can I use chicken instead of beef?
Yes! Use boneless, skinless chicken breasts or thighs, and adjust the cooking time to 4 hours on low or 2 hours on high.
What if I don’t have a slow cooker?
You can cook everything in a pan over medium heat for about 15–20 minutes until the beef is tender.
Can I add more vegetables?
Absolutely! Mushrooms, red bell peppers, or zucchini make great additions for extra flavor and texture.
Check out More Recipes:
- Slow Cooker Simply Awesome Meatloaf
- Slow Cooker Simple Shredded Pork Carnitas
- Slow Cooker Simple Fish Curry
Slow Cooker Sirloin Fajitas With Peppers and Onions
Course: , DinnerCuisine: , MexicanDifficulty: , Medium8
servings10
minutes7
hours547
kcalThis easy Slow Cooker Sirloin Fajitas With Peppers and Onions recipe makes a flavorful, fuss-free meal. Tender sirloin, bell peppers, and onions cook slowly in a spiced lime marinade, creating juicy, restaurant-style fajitas. Serve in warm tortillas with your favorite toppings like guacamole, cheese, and salsa for a simple and delicious dinner!
Ingredients
900 g / 2 lbs boneless sirloin, cut into thin strips
2 tbsp (30 ml) oil
2 tbsp (30 ml) lime juice
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8–12 flour tortillas, warmed
- Toppings:
Shredded cheese
Salsa
Guacamole
Sour cream
Shredded lettuce
Chopped tomato
Chopped onion
Directions
- Prepare the Meat: Stir the sirloin, oil, lime juice, garlic, cumin, seasoning salt, and chili powder in a 6-quart (6-L) slow cooker.
- Cook the Meat: Cover and cook on high for 3 hours or low for 6 hours.
- Add the Vegetables: If cooking on low, turn the slow cooker to high, add the green pepper and onion, cover, and cook for 1 more hour.
- Assemble and Serve: Serve the fajitas in warmed tortillas with your choice of toppings. Enjoy!
Nutrition Facts
8 servings per container
- Amount Per ServingCalories547
- % Daily Value *
- Total Fat
27g
42%
- Saturated Fat 8.7g 44%
- Cholesterol 95mg 32%
- Sodium 413mg 18%
- Total Carbohydrate
37g
13%
- Dietary Fiber 2g 8%
- Sugars 0g
- Protein 30g 60%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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