Slow Cooker Sirloin Fajitas With Peppers and Onions

This easy Slow Cooker Sirloin Fajitas With Peppers and Onions recipe makes a flavorful, fuss-free meal. Tender sirloin, bell peppers, and onions cook slowly in a spiced lime marinade, creating juicy, restaurant-style fajitas. Serve in warm tortillas with your favorite toppings like guacamole, cheese, and salsa for a simple and delicious dinner!

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Recipe Ingredients

900 g / 2 lbs boneless sirloin, cut into thin strips
2 tbsp (30 ml) oil
2 tbsp (30 ml) lime juice
2 cloves garlic, minced
1 tsp ground cumin
2 tsp (10 g) seasoning salt (such as Lawry’s)
1 tsp chili powder
1 green bell pepper, thinly sliced
1 onion, thinly sliced
8–12 flour tortillas, warmed

Toppings:

  • Shredded cheese
  • Salsa
  • Guacamole
  • Sour cream
  • Shredded lettuce
  • Chopped tomato
  • Chopped onion

How To Make Slow Cooker Sirloin Fajitas With Peppers and Onions

  1. Prepare the Meat: Stir the sirloin, oil, lime juice, garlic, cumin, seasoning salt, and chili powder in a 6-quart (6-L) slow cooker.
  2. Cook the Meat: Cover and cook on high for 3 hours or low for 6 hours.
  3. Add the Vegetables: If cooking on low, turn the slow cooker to high, add the green pepper and onion, cover, and cook for 1 more hour.
  4. Assemble and Serve: Serve the fajitas in warmed tortillas with your choice of toppings. Enjoy!

Recipe Tips

  • Slice the sirloin thinly: This helps the meat cook evenly and stay tender. If it’s too thick, it may become chewy.
  • Don’t add peppers and onions too early: Adding them in the last hour keeps them slightly crisp. If added too soon, they will become too soft.
  • Use fresh lime juice: Fresh lime juice gives a better flavor than bottled juice and helps tenderize the meat.
  • Warm the tortillas properly: Heat them in a dry pan or wrap them in foil and warm them in the oven to keep them soft and pliable.
  • Let the beef rest before serving: Let the cooked beef sit for 5 minutes before serving to keep it juicy and flavorful.

Recipe FAQs and Variations

Can I Use a Different Cut of Beef? 

Yes, flank steak or skirt steak also works well, but make sure to slice them thinly for tenderness.

Can I make this spicier?

Add extra chili powder, cayenne pepper, or sliced jalapeños for more heat.

Can I use chicken instead of beef?

Yes! Use boneless, skinless chicken breasts or thighs, and adjust the cooking time to 4 hours on low or 2 hours on high.

What if I don’t have a slow cooker?

You can cook everything in a pan over medium heat for about 15–20 minutes until the beef is tender.

Can I add more vegetables?

Absolutely! Mushrooms, red bell peppers, or zucchini make great additions for extra flavor and texture.

Check out More Recipes:

Slow Cooker Sirloin Fajitas With Peppers and Onions

Recipe by Shili MohamedCourse: , DinnerCuisine: , MexicanDifficulty: , Medium
Servings

8

servings
Prep time

10

minutes
Cooking time

7

hours 
Calories

547

kcal

This easy Slow Cooker Sirloin Fajitas With Peppers and Onions recipe makes a flavorful, fuss-free meal. Tender sirloin, bell peppers, and onions cook slowly in a spiced lime marinade, creating juicy, restaurant-style fajitas. Serve in warm tortillas with your favorite toppings like guacamole, cheese, and salsa for a simple and delicious dinner!

Ingredients

  • 900 g / 2 lbs boneless sirloin, cut into thin strips

  • 2 tbsp (30 ml) oil

  • 2 tbsp (30 ml) lime juice

  • 2 cloves garlic, minced

  • 1 tsp ground cumin

  • 1 tsp chili powder

  • 1 green bell pepper, thinly sliced

  • 1 onion, thinly sliced

  • 8–12 flour tortillas, warmed

  • Toppings:
  • Shredded cheese

  • Salsa

  • Guacamole

  • Sour cream

  • Shredded lettuce

  • Chopped tomato

  • Chopped onion

Directions

  • Prepare the Meat: Stir the sirloin, oil, lime juice, garlic, cumin, seasoning salt, and chili powder in a 6-quart (6-L) slow cooker.
  • Cook the Meat: Cover and cook on high for 3 hours or low for 6 hours.
  • Add the Vegetables: If cooking on low, turn the slow cooker to high, add the green pepper and onion, cover, and cook for 1 more hour.
  • Assemble and Serve: Serve the fajitas in warmed tortillas with your choice of toppings. Enjoy!

Nutrition Facts

8 servings per container


  • Amount Per ServingCalories547
  • % Daily Value *
  • Total Fat 27g 42%
    • Saturated Fat 8.7g 44%
  • Cholesterol 95mg 32%
  • Sodium 413mg 18%
  • Total Carbohydrate 37g 13%
    • Dietary Fiber 2g 8%
    • Sugars 0g
  • Protein 30g 60%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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