Delicious, easy, and only takes 1 hour and 40 minutes to cook, this slow cooker Sticky Date Pudding is a delightful dessert made with self-raising flour, brown sugar, milk, eggs, and fresh dates.

To make Sticky Date Pudding in your slow cooker or crockpot, spray the inside with non-stick cooking spray, prepare the batter with the ingredients, and cook on high for 1 hour and 40 minutes until a crust forms on top and the pudding springs back when pressed.

I love serving this warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The combination of the warm pudding and cold cream is simply irresistible!

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Can I use dried dates instead of fresh ones?

Yes, you can use dried dates instead of fresh ones, but soak them in hot water for 10 minutes first. This rehydrates the dates and makes them softer, ensuring they blend well into the batter and provide the same sweetness and texture as fresh dates.

Slow Cooker Sticky Date Pudding Ingredients

• 1 1/4 cups of self-raising flour
• 1 1/2 cups of brown sugar, divided
• 2/3 cup of milk
• 1 egg
• 50g of melted butter, plus 25g extra, chopped
• 1 tsp of vanilla bean paste
• 200g of fresh dates, pitted and finely chopped
• 2 cups of boiling water
• Double cream, to serve

How To Make Slow Cooker Sticky Date Pudding

1. Prepare the slow cooker: Spray the inside of the slow cooker bowl with non-stick cooking spray to ensure the pudding does not stick.
2. Prepare the dry ingredients: In a large bowl, combine 1 1/4 cups of self-raising flour with 1/2 cup of brown sugar, mixing them together thoroughly.
3. Prepare the wet ingredients: In a jug, whisk together 2/3 cup of milk, 1 egg, 50g of melted butter, and 1 tsp of vanilla bean paste until well combined and smooth.
4. Combine wet and dry ingredients: Pour the milk mixture over the flour mixture and stir until the batter is smooth. Stir in the 200g of finely chopped dates until evenly distributed. Pour the batter into the prepared slow cooker bowl.
5. Prepare the topping: Sprinkle the remaining 1 cup of brown sugar evenly over the batter. Dot the top with the extra 25g of chopped butter. Gently pour the 2 cups of boiling water over the back of a spoon onto the batter to avoid disturbing it.
6. Cook the pudding: Cover the slow cooker with the lid and cook on high for 1 hour and 40 minutes, or until a crust forms on top and the pudding springs back when pressed with a finger. Turn off the slow cooker and let the pudding stand uncovered in the bowl for 10 minutes. Serve warm with double cream.

How do I prevent the pudding from sticking to the slow cooker?

To prevent the pudding from sticking to the slow cooker, generously spray the inside with non-stick cooking spray. Alternatively, you can line the slow cooker with parchment paper, ensuring it covers the bottom and sides completely, which will make removing the pudding easier.

Recipe Tips

• Ensure Even Cooking: To ensure your Sticky Date Pudding cooks evenly, make sure to spread the batter evenly in the slow cooker. This helps prevent any parts from being overcooked or undercooked, leading to a consistently delicious pudding.
• Prevent Dryness: To prevent your pudding from drying out, avoid lifting the slow cooker lid during cooking. Each time the lid is lifted, it releases heat and moisture, which can affect the final texture of your pudding.
• Check for Doneness: To check if your pudding is done, gently press the top with your finger. If the top springs back, the pudding is ready. This simple test ensures you don’t overcook and dry out your dessert.
• Use Fresh Dates: Using fresh, high-quality dates makes a significant difference in the flavor and texture of your pudding. Fresh dates are sweeter and softer, providing a better overall consistency and richer taste.
• Serve Warm: For the best experience, serve the Sticky Date Pudding warm with a side of double cream or vanilla ice cream. This enhances the flavors and provides a delightful contrast between the warm pudding and cold cream.

Recipe Variations

• Add Nuts: For a crunchy texture, add 1/2 cup of chopped walnuts or pecans to the batter. This adds a nutty flavor and delightful crunch, complementing the soft, sticky texture of the pudding.
• Use Different Sugars: Try using dark brown sugar or muscovado sugar instead of regular brown sugar. These sugars have a deeper molasses flavor, which can enhance the richness and complexity of your pudding.
• Spiced Version: Add a teaspoon of ground cinnamon and a pinch of ground cloves to the dry ingredients for a spiced variation. The warm spices pair perfectly with the dates, adding a cozy, festive touch to your dessert.
• Chocolate Twist: Stir in 1/2 cup of dark chocolate chips into the batter for a chocolatey twist. The chocolate will melt into the pudding, adding a rich, decadent flavor that chocolate lovers will adore.

What To Serve With Sticky Date Pudding

Serve your Sticky Date Pudding with a scoop of creamy vanilla ice cream, a dollop of freshly whipped cream, or a drizzle of Caramel Sauce.

I highly suggest trying a sprinkle of toasted nuts, such as pecans or walnuts, for a crunchy texture that balances the softness of the pudding.

How To Store Leftover Sticky Date Pudding

In The Fridge:

To store leftover Sticky Date Pudding in the fridge, first let the pudding cool completely to room temperature. Transfer the pudding to an airtight container, ensuring it is sealed tightly to prevent moisture loss.

Place the container in the refrigerator, where it can be stored safely for up to 3 days. I prefer to place a piece of plastic wrap directly on the surface of the pudding to avoid forming skin.

In The Freezer:

Sticky Date Pudding can be stored in the freezer for up to 3 months without losing its delicious texture. After the pudding cools completely, wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn.

Place the wrapped pudding in a resealable freezer bag for extra protection. When ready to eat, thaw the pudding overnight in the refrigerator before reheating.

How To Reheat Leftover Sticky Date Pudding

Reheat your leftover Sticky Date Pudding by placing a portion in the microwave-safe dish and covering it loosely with a microwave-safe lid or plastic wrap. Heat on medium power for about 1-2 minutes, checking every 30 seconds to ensure it doesn’t overheat.

Alternatively, reheat the pudding in an oven preheated to 350°F (175°C) for about 10-15 minutes until it is warmed through.

Check out More Slow Cooker Recipes:

• Slow Cooker Coconut Milk Rice Pudding
• Slow Cooker Christmas Plum Pudding
• Slow Cooker Steak And Kidney Pudding