This Slow Cooker Sweet Potato Casserole With Canned Yams recipe is a tried and true classic everyone will enjoy! The marshmallows add gooey sweetness, and the pecans provide a nice crunch alongside brown sugar, pumpkin pie spice, and vanilla extract.

To make this Sweet Potato Casserole in your slow cooker or crockpot, simply combine all ingredients, cover, and cook on low for 7-8 hours. It’s that easy to bring out the rich flavors and tender texture!

Honestly, if this recipe were any more amazing, I’d have to marry it! But don’t just take my word for it—whip it up, leave a comment below, and tell us how it turned your dinner into a party!

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Can I Use Fresh Sweet Potatoes Instead of Canned Yams?

Absolutely, you can swap out the canned yams for fresh sweet potatoes in this Sweet Potato Casserole. Just remember to peel, chop, and cook them a bit longer since they’re not pre-cooked like the canned version.

Slow Cooker Sweet Potato Casserole With Canned Yams Ingredients

• 64 ounces of canned yams
• 3/4 cup (150 grams) of packed brown sugar
• 1/4 cup (60 ml) of unsalted butter, melted
• 2 teaspoons of pumpkin pie spice
• 1 teaspoon of ground cinnamon
• 1 teaspoon of salt
• 1 teaspoon of vanilla extract
• 1 1/2 cups (75 grams) of mini marshmallows
• 1 cup (125 grams) of whole pecans

How To Make Slow Cooker Sweet Potato Casserole With Canned Yams

1. Prep Your Slow Cooker: First off, grease your slow cooker with cooking spray or use a liner to make cleanup a breeze.
2. Drain the Yams: Open your canned yams and drain them well in a colander. Then, add them to the slow cooker.
3. Mix the Flavors: Grab a bowl and mix together the melted butter, brown sugar, pumpkin pie spice, cinnamon, salt, and vanilla extract until it’s all nicely combined.
4. Combine Everything: Pour your flavorful mixture over the yams in the slow cooker. Stir to coat all the yams evenly.
5. Cook It: Cover the slow cooker. Set it to low and cook for about 3-4 hours. This shorter time is perfect since the yams are already soft.
6. Mash and Mash: Once your cooking time is up, give the yams a good mash right there in the slow cooker.
7. Top with Marshmallows: Sprinkle the mini marshmallows over your mashed yams. Put the lid back on and let it cook just a bit more—about 5-10 minutes should do it, just until the marshmallows are melted and toasty.
8. Add the Pecans: Right before you’re ready to serve, toss the whole pecans on top for that extra crunch.

Can I Prepare This Casserole Ahead of Time?

Yes, you can absolutely prepare this Sweet Potato Casserole a day in advance. Keep the ingredients in the slow cooker insert, cover it, and store it in the fridge. When you’re ready, place it in the slow cooker base, set it, and forget it!

Recipe Tips

• Get Crunchy: If you love a bit more texture, toss your pecans in a skillet with a bit of butter and a sprinkle of salt before adding them on top. It’s a small step that makes a big, crunchy difference.
• Spice It Up: Don’t shy away from adding a dash more cinnamon or even some nutmeg to give it that extra spicy kick. Just a little more can turn the ordinary into extraordinary.
• Lighten It Up: If you’re watching the calories but still want to indulge, switch out the regular marshmallows for mini ones and use less brown sugar. You’ll barely notice the difference, but your waistline will thank you!

Recipe Variations

• Go Nutty: Swap out the pecans for walnuts or almonds for a different kind of crunch. Each nut brings its own unique flavor and texture to the party.
• Make It Fruity: Throw in some dried cranberries or chopped apples for a burst of tartness that balances the sweetness beautifully. It’s like a little surprise in every bite!
• Savory Twist: If sweet isn’t always your thing, try adding a savory element like crumbled bacon or a sprinkle of smoked paprika. It adds a smoky, savory layer that’s unexpectedly delightful.
• Vegan-Friendly: To make this dish vegan, use plant-based butter, skip the marshmallows or use a vegan version, and ensure your sugar is vegan-friendly. Everyone at the table gets to dig in!

What To Serve With Sweet Potato Casserole

Serve your Sweet Potato Casserole with roasted Brussels sprouts, Green Bean Casserole, spiced cranberry sauce, grilled turkey breast, and creamy mashed potatoes.

You can also pair it with balsamic-glazed chicken, and Greek Green Beans to make your meal unforgettable.

How To Store Leftover Sweet Potato Casserole

In The Fridge:

Place your leftover Sweet Potato Casserole in an airtight container to keep it fresh. Ensure it cools to room temperature before sealing and refrigerating. This method will keep the casserole good for up to 5 days.

In The Freezer:

Sweet Potato Casserole with Canned Yams is not ideal for freezing due to the texture changes in marshmallows and pecans. Freezing can make the marshmallows tough and the pecans soggy, affecting the overall quality of the dish.

How To Reheat Leftover Sweet Potato Casserole

Reheat your leftover Sweet Potato Casserole in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until heated through. Alternatively, you can gently warm it in the microwave for a quicker option.

Check out More Slow Cooker Recipes:

• Slow Cooker Tater Tot Chicken Casserole
• Cracker Barrel Hashbrown Casserole Slow Cooker
• Slow Cooker Biscuit Breakfast Casserole