This Tim Tam rocky road is my go-to whenever I need to take something sweet and don’t have time to bake, made with Tim Tams, roasted almonds, milk chocolate, pink and white marshmallows, and raspberry candies.

To make Tim Tam Rocky Road in your slow cooker or crockpot, simply layer the chopped cookies, nuts, and candies at the bottom, cover them with melted chocolate, and let it set in the cooker on low heat for about 2 hours.

Whenever I need a reliable and delicious dessert for a party, this is the recipe I use. It’s simple, requires no baking, and always gets rave reviews from friends and family.

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Can I Use a Different Type of Cookie Instead of Tim Tams?

Yes, you can use other types of chocolate-coated biscuits if Tim Tams are unavailable. Good alternatives include Penguin biscuits or any similar chocolate-covered sandwich cookies, which will provide a similar texture and taste to your dessert.

Slow Cooker Tim Tam Rocky Road Ingredients

• 1 package of Tim Tams (see notes for alternatives)
• ⅔ cup (90g) of roasted almonds
• 1 large block (375g) of milk chocolate
• 1 package (210g) of pink and white marshmallows
• 1 package (190g) of raspberry candies (lollies)

How To Make Slow Cooker Tim Tam Rocky Road

1. Prepare the Slow Cooker: Line the bottom of your slow cooker with parchment paper to prevent sticking.
2. Prepare the Ingredients: Chop the Tim Tams into small pieces, setting aside a handful for topping later. Roughly chop the roasted almonds.
3. Layer the Ingredients: Place the chopped Tim Tams at the bottom of the slow cooker. Open the packets of marshmallows and raspberry candies.
4. Chop the Chocolate: Break the milk chocolate into smaller pieces for more uniform melting.
5. Melt the Chocolate: Add the chopped chocolate to the slow cooker. Cover and set the slow cooker on low heat. Let the chocolate melt for 1 hour, stirring every 15 minutes to ensure even melting and prevent burning.
6. Combine Ingredients: Once the chocolate is melted and smooth, add the marshmallows, almonds, and raspberry candies to the slow cooker. Stir well to combine all the ingredients thoroughly.
7. Finish the Rocky Road: Spread the mixture evenly within the slow cooker. Sprinkle the reserved Tim Tam pieces on top, gently pressing them into the mixture.
8. Set the Rocky Road: Cover the slow cooker and turn it off. Allow the mixture to cool and set for about 2-3 hours, or until firm. If the weather is very warm, you may place the slow cooker insert into the refrigerator to set.

What If My Slow Cooker Is Too Hot and Melts the Ingredients Too Quickly?

If your slow cooker tends to run hot, I suggest setting it to the lowest possible setting and keeping a close eye on it. Stir occasionally to ensure that the chocolate does not burn and the ingredients melt evenly.

Recipe Tips

• Check Chocolate Quality: When choosing your chocolate for the Tim Tam Rocky Road, select a high-quality milk chocolate for a richer, smoother finish, ensuring the dessert tastes decadent and luxurious.
• Control Marshmallow Placement: To ensure even distribution of softness and sweetness, spread marshmallows uniformly throughout the chocolate mixture before it sets; this way, every bite has a perfect balance.
• Adjust Almond Roasting: If you prefer a deeper flavor, try roasting your almonds a little longer before adding them; this will enhance their crunch and nutty flavor, making them stand out in the dessert.
• Paper Lining Technique: To make removal from the slow cooker easier, use a sling of parchment paper that hangs over the edges; this simple trick helps lift out the rocky road cleanly once set.
• Setting Time Variance: If I were in your place, I would keep an eye on the setting time as it can vary depending on your fridge’s temperature; sometimes it might set quicker, so checking periodically helps.

Recipe Variations

• Vegan Delight: For a vegan version, use dairy-free chocolate and substitute regular marshmallows with vegan marshmallows; this way, everyone can enjoy this delightful treat regardless of dietary preferences.
• Nut-Free Option: If you’re serving someone with nut allergies, omit the almonds and add crunchy rice puffs or crushed pretzels for that needed texture without worry.
• Dark Chocolate Twist: If you prefer a less sweet dessert, swap the milk chocolate for dark chocolate; it gives a rich, sophisticated flavor that pairs wonderfully with the sweet marshmallows and biscuits.
• Fruit Infusion: Add dried cranberries or chopped dried apricots to the mix for a fruity bite; the tartness of the fruit contrasts beautifully with the creamy chocolate and sweet marshmallows.
• Holiday Spice: During the holiday season, I love adding a sprinkle of cinnamon or mixed spice to the chocolate mixture; it creates a warm, festive flavor that really makes the dessert something special.

What To Serve With Tim Tam Rocky Road

I highly suggest serving your Tim Tam Rocky Road with citrus sorbet, coconut whipped cream, salted caramel ice cream, vanilla bean gelato, and espresso shots.

You can also pair it with pistachio macarons, lemon zest-dusted popcorn, and sparkling berry punch.

How To Store Leftover Tim Tam Rocky Road

In The Fridge:

To store leftover Tim Tam Rocky Road in the fridge, wrap it tightly in cling film or place it in an airtight container. Ensure it is cool before storing to prevent condensation. This keeps it fresh and prevents it from absorbing other food odors.

In The Freezer:

Tim Tam Rocky Road doesn’t freeze well due to the marshmallows and candies which can become very hard and lose their texture. If I were in your place, I would avoid freezing it to maintain the best quality and texture.

Check out More Slow Cooker Recipes:

• Slow Cooker Marshmallow Fudge
• Slow Cooker Golden Syrup Dumplings
• Slow Cooker Quince Paste