Latest posts
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Slow Cooker Jerk Chicken
Read more → : Slow Cooker Jerk ChickenPrepared in the slow cooker, Olivia Andrews’ Jerk Chicken uses ingredients like onion, spring onions, garlic, habanero or jalapeño chilies, thyme, and allspice for a robust flavor. To make Jerk Chicken in your slow cooker or crockpot, blend the ingredients to create a marinade, coat the chicken, and cook on low for 7 hours. This…
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Brown Rice Congee In Slow Cooker
Read more → : Brown Rice Congee In Slow CookerThis delicious slow cooker Brown Rice Congee by Olivia Andrews is super easy to make using brown rice, minced pork, chicken stock, Chinese rice wine, spring onions, garlic, ginger, and prawns. To make Brown Rice Congee in your slow cooker or crockpot, simply combine the ingredients and cook on high for 5 hours until the…
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Slow Cooker Black Bean Enchiladas
Read more → : Slow Cooker Black Bean EnchiladasOlivia Andrews’ Slow Cooker Black Bean Enchiladas from her Whole Food Slow Cooked cookbook is a simple and tasty Mexican meal made with black beans, spinach, onions, garlic, chopped tomatoes, and cheddar cheese. To make Black Bean Enchiladas in your slow cooker or crockpot, start by cooking the soaked beans until almost tender, then prepare…
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Slow Cooker Swedish Meatballs
Read more → : Slow Cooker Swedish MeatballsAnother delicious recipe by Olivia Andrews is this Slow Cooker Swedish Meatballs, made with minced pork, minced beef, white bread, milk, onion, and dill. To make Swedish Meatballs in your slow cooker or crockpot, mix the ingredients, form into balls, chill, then cook in sauce on low for 3½ hours. So, enjoy these tender, flavorful…
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Slow Cooker Seafood Chowder
Read more → : Slow Cooker Seafood ChowderThis delicious yet simple Seafood Chowder by Olivia Andrews is made easy in the slow cooker using clams, butter, leek, garlic, bacon, and hot-smoked salmon. To make Seafood Chowder in your slow cooker or crockpot, cook the clams first, then combine the ingredients and cook on high for 2 hours before adding the milk and…
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Slow Cooker Choucroute
Read more → : Slow Cooker ChoucrouteThis delicious slow cooker Choucroute by Olivia Andrews is super easy to make using sauerkraut, pork belly, smoked sausages, potatoes, onions, bay leaves. To make Choucroute in your slow cooker or crockpot, layer the sauerkraut, pork belly, smoked sausages, and potatoes. Add onions and bay leaves, and cook on low for 8 hours until the…
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Veal Stroganoff In Slow Cooker
Read more → : Veal Stroganoff In Slow CookerEasy, delicious, and made in the slow cooker, this Veal Stroganoff recipe by Olivia Andrews is prepared using veal blades, shallots, garlic, paprika, mixed mushrooms, tomato paste, and beef stock. To make Veal Stroganoff in your slow cooker or crockpot, start by browning the veal, then cook the shallots, garlic, and mushrooms, add tomato paste,…
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Veal Osso Buco In Slow Cooker
Read more → : Veal Osso Buco In Slow CookerThis delicious Italian slow cooker Veal Osso Buco casserole by Olivia Andrews has been brought up to date with a kale gremolata, made with kale, garlic, lemon juice, lemon zest, and extra virgin olive oil. To make Veal Osso Buco in your slow cooker or crockpot, brown the veal and onions, add wine and spices,…
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Chocolate Self Saucing Pudding In Slow Cooker
Read more → : Chocolate Self Saucing Pudding In Slow CookerUsing your slow cooker, you can easily make this delicious Chocolate Self-Saucing Pudding following Olivia Andrews’ recipe, made with melted butter, coconut sugar, self-raising flour, almond milk, dried figs, and dark chocolate. To make Chocolate Self-Saucing Pudding in your slow cooker or crockpot, mix the ingredients, pour into the slow cooker, and cook on low…
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Persian Lamb Shank In Slow Cooker
Read more → : Persian Lamb Shank In Slow CookerThis delicious yet authentic Persian Lamb Shanks by Olivia Andrews is made easily in the slow cooker using lamb shanks, black-eyed peas, dried limes, dried fenugreek leaves, ground turmeric, and dried mint. To make Persian Lamb Shanks in your slow cooker or crockpot, simply brown the lamb, combine it with spices and peas, and cook…
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