Latest posts
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Bored of Lunch Mexican Chicken Stew Slow Cooker
Read more → : Bored of Lunch Mexican Chicken Stew Slow CookerI am lucky enough to try this delicious slow cooker Mexican chicken stew from my Bored of Lunch cookbook, made with chicken breasts, red bell pepper, red onion, chipotles in adobo, jalapeños, and chopped tomatoes. To make Bored of Lunch Mexican Chicken Stew in your slow cooker or crockpot, place the chicken, vegetables, spices, and…
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Bored of Lunch Lemon Butter Chicken Slow Cooker
Read more → : Bored of Lunch Lemon Butter Chicken Slow CookerIf you love the combination of lemon, garlic, butter, and chicken, then this Bored of Lunch recipe is for you, made in the slow cooker, Lemon Butter Chicken is prepared with chicken thighs, lemon juice, chili flakes, garlic cloves, and dried basil. To make Bored of Lunch Lemon Butter Chicken in your slow cooker or…
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Slow Cooker BBQ Pulled Pork
Read more → : Slow Cooker BBQ Pulled PorkEnjoy this delicious slow cooker BBQ Pulled Pork by Drew Maresco from his 3-Step Slow Cooker Cookbook, made easily using pork shoulder roast, BBQ sauce, apple cider vinegar, chicken broth, light brown sugar, and prepared yellow mustard. To make BBQ Pulled Pork in your slow cooker or crockpot, place the pork shoulder roast in the…
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Slow Cooker Philly Cheesesteak
Read more → : Slow Cooker Philly CheesesteakThis delicious and easy slow cooker Philly Cheesesteak by Drew Maresco from his 3-Step Slow Cooker Cookbook is a must-try, made with beef top sirloin, white onion, beef broth, garlic powder, green peppers, and provolone cheese. To make Philly Cheesesteak in your slow cooker or crockpot, mix beef, onion, beef broth, garlic powder, salt, and…
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Slow Cooker Beetroot Risotto
Read more → : Slow Cooker Beetroot RisottoThis delicious beetroot and barley risotto recipe by Katy Holder is made easy in the slow cooker with goat’s cheese, tarragon, olive oil, leek, garlic, and beetroot. To make Beetroot Barley Risotto in your slow cooker or crockpot, start by sautéing leek and garlic in olive oil and butter until softened. Add beetroot and tarragon,…
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Slow Cooker Lentil Cottage Pie
Read more → : Slow Cooker Lentil Cottage PieKaty Holder introduces us to her delightful Lentil Cottage Pie recipe from her “slow cooker vegetarian” cookbook, featuring ingredients like mashed potatoes, olive oil, onion, garlic, carrots, and zucchini. To prepare Lentil Cottage Pie in your slow cooker or crockpot, layer sautéed onions, garlic, seasoned vegetables, and lentils in the cooker. Cover them with a…
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Slow Cooker Chicken Pad Thai
Read more → : Slow Cooker Chicken Pad ThaiI absolutely love Pad Thai, and this slow cooker version by Bored of Lunch cookbook makes it so easy to replicate outside of a wok using chicken, shallots, rice vinegar, lime juice, and bean sprouts. To make Chicken Pad Thai in your slow cooker or crockpot, combine your primary ingredients in the pot, including a…
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Slow Cooker Sweet and Spicy Pork
Read more → : Slow Cooker Sweet and Spicy PorkSweet, spicy, and delicious, this Bored of Lunch slow cooker sweet and spicy pork recipe is a must-try and perfect to enjoy with family. It takes 3 hours to cook using simple ingredients like pork shoulder, sesame oil, gochujang chili paste, garlic, and soy sauce. To make Sweet and Spicy Pork in your slow cooker…
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Slow Cooker Coq Au Vin Chicken Pot Roast
Read more → : Slow Cooker Coq Au Vin Chicken Pot RoastYou may think this Bored of Lunch Slow cooker Coq Au Vin Chicken Pot Roast is a colder-month staple, actually, it’s perfect all year round, made with chicken, bacon, mushrooms, carrots, and garlic. To make Coq Au Vin Chicken Pot Roast in your slow cooker or crockpot, simply start by sautéing the bacon, then add…
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Slow Cooker Porterhouse Steak
Read more → : Slow Cooker Porterhouse SteakPorterhouse Steak or you may call it T-bone steak, is a hearty cut that you will enjoy cooking in your slow cooker within 2 to 4 hours using salt, black pepper, high-heat oil, wine, and soy sauce. To cook Porterhouse Steak in your slow cooker or crockpot, start by seasoning the steak well and searing…
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