One of my favorite holiday treats to make is Slow Cooker Candy Cane Fudge. It’s the perfect balance of creamy white chocolate and peppermint, bringing a festive touch to any gathering. The first time I made this, I was surprised by how easy it was, and ever since, it’s been a staple in my holiday baking.
If you’re a fan of slow cooker fudge like me, you’ll also want to check out my Slow Cooker Ferrero Rocher Fudge and Slow Cooker Biscoff Fudge.
Jump to Recipe Print RecipeWhy This Recipe Works
This Slow Cooker Candy Cane Fudge is a holiday favorite because it’s so simple and festive. The slow cooker takes all the stress out of melting the chocolate, leaving you with perfectly smooth fudge while you relax or focus on other holiday fun.
I made this one year for a family get-together, and it instantly became a tradition—everyone loved the creamy texture with the crunchy candy cane topping!
Plus, it’s super flexible. You can easily adjust the peppermint or even try a different flavor. It’s the perfect sweet treat to share during the holidays or wrap up as a thoughtful, homemade gift!
Recipe Ingredients
- White Chocolate: The base of this rich fudge recipe. You’ll need 500g of white chocolate to create a smooth and creamy texture. If you prefer a slightly less sweet version, try using a mix of white and milk chocolate.
- Condensed Milk: This 397g tin of condensed milk gives the fudge its signature creamy consistency and sweetness. You can’t substitute this one—it’s essential!
- Butter: A tablespoon of butter helps the fudge stay rich and velvety. You can use salted or unsalted depending on your taste.
- Peppermint Flavoring: Adds a festive kick! Just a few drops will give your fudge that iconic candy cane flavor. If you’re not a fan of peppermint, you can skip this or swap it with vanilla extract for a milder taste.
- Candy Canes: These are crushed and sprinkled on top for a fun, crunchy texture and extra peppermint flavor. They’re also perfect for a festive garnish.
Step-by-Step Directions
Step One – Set your slow cooker to low heat. Add the white chocolate (broken into pieces), condensed milk, and butter to the slow cooker.
Step Two – Keep the lid off and stir the mixture every 10–15 minutes for about an hour. This helps the chocolate melt evenly and prevents burning.
Step Three – Towards the end of the cooking time, gradually add the peppermint flavoring. Start with a small amount (about 2 teaspoons) and adjust to your liking, as the intensity may vary.
Step Four – Once everything is melted and well combined, line a dish or tin with foil. Pour the fudge mixture into the prepared dish.
Step Five – Sprinkle crushed candy canes over the top, let the fudge cool completely, then refrigerate overnight until firm. Cut into squares and enjoy!
How to serve
- For an extra festive touch, serve this candy cane fudge on a holiday dessert platter alongside other seasonal treats like gingerbread cookies or chocolate truffles.
- I love pairing it with a warm mug of hot chocolate—especially when I have friends or family over for a cozy holiday movie night.
- If you’re hosting a holiday party, arrange the fudge on a beautiful plate and sprinkle some extra crushed candy canes around for a fun, decorative vibe.
- You could also serve it alongside coffee or peppermint tea for a delightful afternoon treat.
Recipe FAQs and Variations
Can I use dark chocolate instead of white chocolate?
Yes! If you prefer a richer taste, you can substitute the white chocolate with dark or even milk chocolate. Just keep in mind that the flavor will be less sweet, and it will change the overall look of the fudge.
What’s the best way to store leftover candy cane fudge?
Store any leftover fudge in an airtight container in the fridge. It will stay fresh for up to two weeks, though it’s so delicious it might not last that long!
Can I use a different flavor instead of peppermint?
Absolutely! If you’re not a fan of peppermint, you can switch it out for vanilla, almond extract, or even orange for a fun twist on the classic holiday treat.
What if I don’t have candy canes?
No worries! You can use peppermint candies, sprinkles, or even chocolate chips as a substitute for that festive touch.
Check out More Slow Cooker Recipes:
Slow Cooker Candy Cane Fudge
Course: DessertCuisine: AmericanDifficulty: Easy24
servings10
minutes1
hour160
kcalOne of my favorite holiday treats to make is Slow Cooker Candy Cane Fudge. It’s the perfect balance of creamy white chocolate and peppermint, bringing a festive touch to any gathering. The first time I made this, I was surprised by how easy it was, and ever since, it’s been a staple in my holiday baking.
Ingredients
500g white chocolate, broken into pieces
1 tin (397g) sweetened condensed milk
1 tablespoon unsalted butter
Peppermint extract or flavoring (start with 2 teaspoons and adjust to taste)
Crushed candy canes for decoration
Directions
- Set your slow cooker to the low setting. Add the broken white chocolate, condensed milk, and butter directly into the slow cooker.
- Leave the slow cooker uncovered. Stir the mixture every 10–15 minutes to ensure even melting and prevent sticking or burning.
- Continue stirring for about 1 hour, or until the mixture becomes smooth and fully melted. Be sure to scrape the sides while stirring to keep the texture consistent.
- Near the end of the hour, add 2 teaspoons of peppermint extract. Stir well, taste, and adjust by adding more if desired. Be cautious, as peppermint can be strong.
- Line a baking tin or dish with aluminum foil, ensuring the edges are covered for easy removal. Pour the fudge mixture into the lined dish, smoothing it out evenly.
- Sprinkle crushed candy canes generously over the top. Let the fudge cool completely at room temperature, then place it in the fridge to set for at least 4 hours or overnight. Once firm, cut into squares and enjoy!
Nutrition Facts
24 servings per container
- Amount Per ServingCalories160
- % Daily Value *
- Total Fat
9g
14%
- Saturated Fat 5.5g 28%
- Cholesterol 10mg 4%
- Sodium 30mg 2%
- Total Carbohydrate
18g
6%
- Dietary Fiber 0g 0%
- Sugars 17g
- Protein 2g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Leave a Reply