Most of you are used to cooking your Ribeye Steak in the oven, but today we’re going to see how to cook this delicious cut of meat in the slow cooker using ribeye steak, Yukon gold potatoes, white mushrooms, and baby carrots.

To prepare Slow Cooker Ribeye Steak, arrange vegetables at the base, position the steak seasoned with gravy mixes and pepper on top, incorporate pepperoncini for zest, and let it cook on low for 7-8 hours.

Using the slow cooker, the steak comes out exceptionally tender, offering a new, effortless way to savor ribeye. It’s simple and yields delicious results every time.

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Can I Use Frozen Ribeye Steak in the Slow Cooker?

It’s recommended to thaw your ribeye steak completely before adding it to the slow cooker. Starting with a frozen steak can significantly alter the cooking time and might result in uneven cooking, impacting the texture and flavor of your meal.

How Do I Know When My Ribeye Steak Is Done?

To determine if your ribeye steak is done, use a meat thermometer to check its internal temperature. For a medium-rare finish, look for a temperature of 135°F. For medium, aim for 145°F, and for well-done, you should reach 160°F.

Slow Cooker Ribeye Steak Ingredients

• 1-2 thick-cut ribeye steaks (1 steak serves two adults)
• 1-2 pounds small Yukon gold potatoes, washed and halved
• 16 ounces white mushrooms, quartered
• 1/2 package baby carrots, cut in half (or 2 carrots, peeled and sliced)
• 1/2 jar pepperoncini peppers, plus 1/2 cup of the juice from the jar
• 1 package Au Jus gravy (dry seasoning packet)
• 1 package brown gravy mix (dry seasoning packet)
• Fresh ground black pepper, to taste
• 1 ½ cups water
• 2 tablespoons butter

How To Make Slow Cooker Ribeye Steak

• Prepare the slow cooker: Begin by spraying your slow cooker with cooking spray. Then, place the halved potatoes, quartered mushrooms, and halved baby carrots at the bottom.
• Add the steak: Place the ribeye steak on top of the vegetables you’ve arranged in the slow cooker.
• Season everything: Mix the Au Jus gravy packet, the brown gravy mix packet, and a generous amount of freshly ground black pepper in a small bowl. Sprinkle and rub this seasoning mix onto the ribeye steak, making sure it’s well-coated. Sprinkle any leftover seasoning mix over the vegetables.
• Add pepperoncini peppers and liquids: Place the pepperoncini peppers on top of the steak and vegetables. Then, pour the water and the 1/2 cup of pepperoncini juice over everything.
• Dot with butter: Dot the top of the ingredients with butter, which will melt and add flavor as the dish cooks.
• Cook: Cover the slow cooker and cook on low for 7-8 hours, or until the steak and vegetables are tender to your satisfaction.

Recipe Tips

• Check the Steak Doneness: To ensure your steak reaches your preferred level of doneness, use a meat thermometer in the last hour of cooking.
• Thickening the Gravy: If you prefer a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes.
• Layering for Flavor: Make sure the steak is on top of the vegetables so it can soak up all the seasonings and juices as it cooks.
• Vegetable Variation: Feel free to swap in other vegetables you love, like sweet potatoes or Brussels sprouts, adjusting the cooking time if necessary.
• Resting the Meat: After cooking, let the steak rest for 5-10 minutes before slicing to keep it juicy and flavorful.

Recipe Variations

• Wine-Infused Steak: Substitute half of the water with red wine for a richer, more complex flavor that complements the ribeye beautifully.
• Spicy Kick: Add a tablespoon of chopped chipotle peppers or a teaspoon of red pepper flakes to the seasoning for a spicy version.
• Herb Lover’s Steak: Mix in 2 tablespoons of fresh rosemary or thyme with the dry seasonings for an aromatic twist.
• Creamy Mushroom Sauce: After cooking, remove the steak and veggies, then blend the remaining juices with a splash of cream for a luxurious sauce.
• Barbecue Style: For a smoky flavor, add 2 tablespoons of your favorite barbecue sauce to the cooking liquid for a tangy twist.

What To Serve With Ribeye Steak

Serve your hearty Slow Cooker Ribeye Steak with vibrant sides like garlic mashed potatoes, roasted asparagus, creamy spinach, balsamic-glazed Brussels sprouts, and a crisp Caesar salad.

Or you can opt for sautéed mushrooms, glazed carrots for a colorful and flavorful plate.

How To Store Ribeye Steak

In The Fridge:

Wrap the steak tightly in aluminum foil or place it in an airtight container. Make sure it’s cooled down before refrigerating and store in the fridge for up to 3 days. Keep it on the bottom shelf to avoid dripping.

In The Freezer:

Freezing is not recommended for cooked ribeye steak, as it can affect the texture and moisture. It’s best enjoyed fresh or stored in the fridge for a few days.

How To Reheat Ribeye Steak

Reheat your Ribeye Steak by placing it in a preheated oven at 250°F. Cover it with foil to retain moisture and heat until warm, about 20-30 minutes.

Or, for a quicker option, gently reheat it in a skillet over low heat until just warm.

Check out More Slow Cooker Recipes:

• Slow Cooker Teriyaki Beef
• Slow Cooker Chicken Pesto Pasta
• Slow Cooker Sausage Ragu